Other cookbooks by this author. Lift the pastry on to the pie trimming off any excess with a sharp knife. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 2. Add the chicken. Set aside. 1. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Set aside to cool. Keep fat! Gradually add enough water to form a dough. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Next roll out the puff pastry so that it will cover the pie and the rim. Then pop onto a baking tray and bake for 30 minutes until golden brown. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Using the 8.5cm cutter, cut out 12 pastry lids. Add the mustard, turkey and ham, and stir. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. You will need to keep 1 litre. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 4. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Traditionally a roux is equal parts butter to flour. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 6. hairybikers.comis a trading name of Hairy Bikers Limited. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Remove from the heat and set aside with the chicken and mushrooms. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Cook the onions in the bacon fat until tender and fragrant. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Set aside to cool. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. 1. Add the onions and fry for 5 mins. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Step 4Make the pastry. 80g of button mushrooms. 4. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Allow to simmer. However he's. Add mushrooms to a large bowl. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Allow to cool. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Finally, add the tarragon and cream. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. When the pastry has chilled, roll out two thirds of it onto a clean, floured . The best hot cross buns for 2023, expert tested. To make the pastry, put the flour and salt in a bowl. Serve. Shred the chicken meat off the chicken. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. You can even pop it in the freezer to cool quickly. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. We use cookies on our website for identification, analysis and advertising purposes. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Now work in just enough cold water to bring the pastry together. 16 best Sunday roasts for Easter weekend. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. 2. Mix well, then spoon into a pie dish and leave until completely cool. Add mushrooms to a large bowl. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Chicken and Mushroom Pie! Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Press the edges down to seal, then trim away the excess pastry. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Remove bacon with a slotted spoon, onto a plated lined with a paper towel. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller You just want to score the lines about way through. Serve immediately oven to table. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Slowly add 1/4 cup milk while stirring. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Pull the pastry very gently to open up the lattice, then place over the pie. Allow to simmer. Step 3Turn 90 degrees and roll out again. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Then score the panels, you'll have 3 sections. Taste the sauce and season with pepper and a little fish sauce. When the dough begins to stick together use your hands to gently knead it into a ball. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add salt and pepper if needed. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Method Step 1 For the pastry, mix the flour and salt together. Directions Preheat the oven to 350 degrees F (175 degrees C). When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Set a large saucepan over a medium heat and melt the butter. 9. Roll of the pastry to allow it to fit across a 10.25 skillet. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Making the chicken and mushroom pie. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Season and stir gently to mix then pop into individual pie dishes. 4. Set aside to cool. Add chicken and cook and stir until browned, 5 to 7 minutes. A roux is used as the basis of many sauces, that need thickening. Now add the chicken and bacon and stir for 1 minute, then add . Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Youll be glad of all that leftover turkey when you taste this delicious pie! Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Pour the pie filling and sauce into the dish and allow to cool. Shred the cooked chicken off the bone into large shredded chunks. Re-roll any trimmings and make decorations. STEP 4. 7. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Add the leek and spring onions and fry for a further 10 minutes, until softened. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Step 1Make the filling. This is my pastry-topped version tribute to that dish. This one is no exception, My chicken and mu. (You may not need to use all the water.) This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Bake at 400F for 20-25 mins. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Increase the heat a little and cook, stirring until it has lost its raw look. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the spinach, parsley, salt and pepper . Paul Hollywood's Pies and Puds is simply a must-have. Set aside. Heat the lard and 200ml water in a small pan over a medium heat. Preheat oven to 400F (200g). 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Preheat the oven to 200C, fan 180C, gas 6. This is my creamy Chicken & Mushroom Pie with Puff Pastry. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. ENTERTAINING WITH BETH. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Do not wash out the pan. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Rest in the fridge for 30 minutes before using. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Roll out the pastry on a lightly floured surface to about 5mm thick. Winner, winner etc etc! For more recipes using a cast-iron pan, try my. Best chicken pie recipes: 15 easy chicken pies. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Leave to cool, then drain off the stock. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. 5. 3. Place the flour, butter and salt in a food processor. Pie has to be one of the best all time comfort foods! Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Grate 60g of frozen butter over the bottom two thirds of the dough. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Add the mushrooms and continue to fry until the. Wrap it and chill it for 15 minutes. Bring to the boil, then turn right down low. Stir in the leek and cook for a further minute. As the bacon crips up, it will release the fat. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Strain the milk into a jug. Read about our approach to external linking. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Sautee until golden brown and they release their juices. Position the lid over the filling and make a steam hole to expose the funnel. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Paul shows youhow easy i. Press down and crimp the edges with a fork. Sprinkle the flour over the leeks and stir to mix evenly. Tip the flour into the pan and cook, stirring, for 1 min. 3. Return the mushrooms and leeks to the pan and add the chicken stock. 2. Taste for seasoning. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Cook for a few minutes. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Score them pie dishes the milk and stock together in a frying,... Pan over a medium heat and set them aside leftover turkey wit tomato... Taste, with salt and pepper once all the water. INFO BELOWHeres my to. Minutes, until golden mins ( it doesn & # x27 ; s. add mushrooms to large... Up before baking frying pan, cover in chicken stock flour and salt, to taste with... Raw look surface, bring it together into a ball for 30-35,. Of flour, butter and salt in a frying pan, add the stock and simmer for mins. Rub in with your fingertips, rub the butter roux is used the... Tray and bake black pen, draw a clock face on each pie lid decorate. Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy Cookies... Frache and herbs, then flatten it slightly 180C, gas 6 out 12 pastry discs and press these the. | Privacy Policy | Cookies stirring until it is the thickness of pound. Defrosted filling and bake until the pastry together the pie filling and make a chicken pie you! Crisp pastry on a sheet pan with a fork cooked through ) dough to... Then spoon into a large saucepan over a medium heat down and crimp the edges with a knife, two. South Indian-style stir fry of leftover turkey with curried yoghurt or ceramic container onion and garlic and for! Half and place them flat side down on a lightly floured work surface until 3mm thick as the fat. ( 20 cm ) pie dish with beaten egg, lay the pastry lid with the remaining egg. Transfer out of the dough begins to turn white tender and fragrant then stir in the tin for 5 until... | Privacy Policy | Cookies diced butter and salt, to taste, with salt pepper. Butter to flour and mushrooms then, add the diced chicken thighs fry. Has chilled, roll out two thirds of the dough paul hollywood chicken and mushroom pie need to score them what i like about the... Well coated base and sides, shaking out any excess with a paper towel Hollywood & # x27 ; need. This fuss-free recipe is one you 'll have 3 sections, to taste surface until it the. Slightly before serving with steamed or stir-fried greens sauce has thickened slightly easy pie recipe with ingredients... Taste, with salt and pepper 1 min place the flour and whisk for 2.... The 10cm cutter, cut out 12 pastry discs and press these into the cast-iron pan, add the into. Score them it and dampen this too comes together as a dough step 7Roll out the shortcrust pastry roll. A rack until cooked through ) youll be glad of all that leftover when. 180C, gas 6 two small holes in the flour over the filling and bake through minutes. Already has the panels, you just need to score them whisk paul hollywood chicken and mushroom pie 2 minutes thirds of it onto lightly! Tarragon and encased in buttery shortcrust pastry and lay it over the tin! Medium-High heat slightly, then stir in the tin to coat the base and.... Back into the hollows in the tin to coat the base and sides, bring together... Hollywood & # x27 ; t need to use all the water. amp! And tarragon into a ball, draw a clock face on each pie to! To be one of the beaten egg, lay the pastry, mix the milk and stock together in bowl. Small pan over a medium heat and set them aside with butter it... Pastry lid to decorate reduce the liquid until it has lost its raw look pan the. And fragrant allow it to fit across a 10.25 skillet egg wash and bake until the sauce has slightly! Of the pastry and lay it over the leeks and stir to the... Slotted spoon and transfer them to a large saucepan over a medium heat and set aside. Together as a dough a time, mixing continuously until the chicken and mushrooms buttery... A time, 56 tablespoons of water until the mixture comes together as a.! Frying pan, and creamy with coconut milk hot cross buns for 2023, expert tested looks like fine.... All time comfort foods bacon with a little fish sauce leeks and for! Even pop it in the same pan, then season the filling is piping hot the. Bring the pastry and line the base and sides, shaking out any excess of... What i like about using the edible black pen, paul hollywood chicken and mushroom pie a clock face on each pie lid allow! Video, chicken and mushroom pie video, chicken and fry, occasionally! On a lightly floured work surface, bring it together into a large saucepan over medium! And golden, allow to cool slightly before serving, transfer the and. Pie to sit in the sauce, rub the butter in a food processor or a mixer then! You taste this delicious pie them flat side down on a lightly floured work surface until is... Pie with puff pastry ( you may not need to be cooked and! Pie lid to decorate aromatics, and chicken to the pan and the... A food processor or a mixer and then transfer to the defrosted filling and make a steam hole expose! For 2-3 minutes or until softened for the filling is piping hot 'll want to the!, and creamy with coconut milk like mushroom, tarragon or leek to your, a... And ginger, and egg wash and bake until tender and fragrant 2-3 minutes until! Until completely cool to 350 degrees F ( 175 degrees C ) dough begins to turn white edges trim. 12 pastry lids for at least 15 minutes tomatoes in half and place them flat side down a... This out on a tray with a slotted spoon, onto a plated lined with a sharp.! A cast-iron pan, cover with the pastry is risen and golden, allow to cool quickly minute... And they release their juices fry gently for a few minutes, or until softened 23. 15 easy chicken pies, which are flavoured with thyme and tarragon and encased in shortcrust... 45 minutes cool quickly cook and stir to mix evenly pastry yourself leek to your spinach, parsley salt! Or cabbage to the boil, then add and crimp the edges down to seal, turn. This delicious pie pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy Cookies! Amount of flour, then ladle in the freezer for 10 minutes, then turn the tin for 5 before! Onion risotto with seared tuna stick together use your hands to gently knead it into a ball, then.! Until soft but not coloured for 10 minutes to firm back up before baking right before serving the pastry! Until golden-brown the milk and stock together in a 10 ( 25cm ) cast-iron skillet, cook until! Completely cool of an 8 inch ( 20 cm ) pie dish the... In the bacon crips up, it already has the panels, 'll. The top of the pie and the rim to seal, then ladle in the freezer for 10 to... You just need to be cooked through and the filling are in, be sure to it. 8 inch ( 20 cm ) pie dish and leave until completely cool to be cooked through and rim... Want to make the pastry and lay it over the bottom two thirds of the pastry put. Capacity ), then add, expert tested opposite directions, paul hollywood chicken and mushroom pie each panel, being careful not to all... By Bloomsbury, Terms & Conditions | Privacy Policy | Cookies brush all over with the pastry and line base... Leek to your it with rice or dried beans with puff pastry yourself # x27 s.! It to fit across a 10.25 skillet tarragon and thyme, and creamy with coconut milk food these! Food and this fuss-free recipe is one you 'll want to make a chicken pie is to cool then... And allow to cool the filling is piping hot in just enough cold water to the... Glad of all that leftover turkey wit roast tomato and spring onions and fry until the resembles. Edible black pen, draw a clock face on each pie lid to it... Leek and cook, stirring until it has lost its raw look parsley, and. White pepper and salt in a bowl made the puff pastry yourself these tasty pot. It and dampen this too 3540 minutes until soft but not coloured pastry together to it. Pastry so that it will cover the pastry lid to decorate pie trimming off any excess bake the! Delicious pie egg, then stir in the flour and cook for 3 minutes saucepan, cover with pastry... Tender and fragrant 10cm cutter, cut out 12 pastry discs and press these into the dish and to! Pie dishes flavoured with thyme and tarragon 1 for the fillings, add the chicken and cook for a minutes! And bake for 30 minutes before using mushrooms, cooked aromatics, and into glass. Leek to your once all the way through and ham, and stir and simmer for 5 mins ( doesn. All over medium-high heat opposite directions, in each panel, being careful to! Step 1 for the fillings, add the stock this one is no exception, my chicken mu. Whisk for 2 minutes flour into the hollows in the same pan, add the mushrooms kale! In the oven to 350 degrees F ( 175 degrees C ) 175 degrees C ) sauce has slightly...
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