When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? Few recipes call for them to be cooked as they soften and lose their biggest strength – crispness. Why is Cucumber better than Zucchini? Zucchinis, also known as courgettes, are virtually flavorless although there is a mild hint of earthy, bitter flavor. Cucumber vs Zucchini. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. Home > Vegetable comparison > Cucumber vs Zucchini. Same system for all the different tomatoes...saves the poor old brain. Cucumber vs zucchini detailed comparison. In terms of taste, raw zucchini is slightly bitter, but it takes on a sweet flavor when it is cooked. A cucumber is typically crisp and juicy while zucchini are 'heartier' and tend to be a little bitter. I interchange courgettes & cucumbers depending on what's cheapest at the market! Zucchini also softens when cooked and will take on a slightly sweet taste as well as absorbing the flavors of other dominant ingredients it is cooked with. New photos added daily. Zucchini. Unlike cucumber, which could be cooked or eaten raw, it is only best consumed as a cooked plant. Where is more calories? Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers … Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. Mineral comparison score is based on the number of minerals by which one or the other food is richer. At a stretch you could argue that they both have very mild, almost bland flavor profiles. I must be more efficient. Even with these similarities, they are actually very different and each has its own use in the kitchen. Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. Zucchini vs Cucumber Taste: Cucumbers are generally eaten raw while zucchinis are cooked. Prefer to watch rather than read? Both vegetables are long and cylindrical in shape. Cucumber is refreshing and cool when eaten raw, partially due to its high water content. When you buy through links on our site, we may earn an affiliate commission. [Pandanus]. Kudos to anyone who can identify which of these are squash (4 types), cucumber (1 type), courgettes (1 type) & pumpkins (1 type)  The pots are labelled so I can give answers to anyone who wants to give it a go! It wasn’t until the late 1800’s that the Italians developed the zucchini into a format that we recognize in the shops today. What does cucamelon taste like? Fun Fact: The cucumber and zucchini are both actually a fruit as they have seeds and result from a flower. Veggie growers will. Nate Teague is a food writer who has been working in the food industry for the past decade. In cucumber and in zucchini most calories came from carbs. directly above shot of zucchinis on white background - zucchini stock pictures, royalty-free photos & images. So read on. CTRL + SPACE for auto-complete. When eating cucumbers or zucchini raw, they have different textures and flavors. every year I have several plants that seem to have escaped the labelling process. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. 0.46% higher water content per 100g? However when you touch them you will soon see that what might appear as … Oh....so it's not just me then?? Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads. Cuisinevault is reader-supported. Towards the center the flesh becomes soft and there are larger seeds. As nouns the difference between courgette and cucumber is that courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash while cucumber is (botany) a vine in the gourd family, cucumis sativus . Main Differences Between Cucumber vs Zucchini Hopefully the cucumbers are the ones I've put in the GH today, they have more jagged type leaves? This year it's 3 lots of digitalis from last year and only one labelled. At first glance, you can see that in cucumber is less calories than in zucchini. Some types of cucumbers have smooth skin. If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. What are the best chayote substitutes? A zucchini is actually a type of berry called a “pepo” and is actually the swollen ovary of the zucchini flower. Cucumber. When it comes to nutrition, the size, maturity, and health of the plant are vital factors in determining the number of nutrients and minerals obtained from cucumber or zucchini. Their colors vary because some are yellow whereas others are green. Cucumber vs. Zucchini Seed Shape. vs. vs. 78 facts in comparison. However, in the kitchen they are used as a vegetable. Ok, muppet me has lost the labels, I think this is courgette but please can someone confirm for me. Cucumber vs Zucchini - In-Depth Nutrition Comparison Compare. I won't laugh Tracey, I wouldn't have a clue. Tastewise, cucumbers have a fresh taste and are juicy due to high water content. Cucumber, Selenium, Mocha, Jest, and BrowserStack are the most popular alternatives and competitors to Courgette. Cucumbers vs. zucchini: Physical differences. What Does Hala Fruit Taste Like? When you cook cucumber, the mild flavor all but disappears, and it becomes slightly soft. Cucumber. Osage orange trees can be found throughout the United States and southeastern Canada. Mineral Comparison. You’ll notice that zucchinis have a waxy, shiny surface whereas the cucumber has a duller complexion with tiny bumps (nibs) all over it. Olive Oil Vs Canola Oil – What’s The Difference? Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. Write CSS OR LESS and hit save. In fact, a zucchini left on the vine to ripen will transform into a marrow. Summary score is calculated by summing up the daily values contained in 300 grams of the product. Cucumber is originally from South Asia and can be found between the northern part of the … The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. Zucchini vs Cucumber. Zucchini vs. Cucumber: Nutrition Facts. The flowers of both the cucumber and zucchini are edible. Gherkin is a see also of courgette. Even when simply cooked with butter, the zucchini will soak up this flavor making a potentially delicious side dish. You certainly couldn’t substitute one for the other like you might consider doing with hoisin and oyster sauce or camembert and brie. They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. http://www.rivercottage.net/users/LittleFoxley/blog/ten-top-courgette-recipes/, I think they are courgettes, this pic form River Cottage looks the same. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. Though typically used as vegetables, both are botanical fruits. Zucchini is defined to be the kind of vegetable that … The seeds of a cucumber are narrow, long, and smooth. 2. Zucchini is a vegetable shaped a like a cucumber that is longer than it’s original and gets considered as summer squash that has a smooth skin with dark green color. Related articles: Cucumber is a protracted vegetable that is inexperienced and has moist flesh; it is typically eaten raw inside the kind of salad or as a pickle. Zucchinis can range in size from the length and width of a small cucumber through to a melon! Cucumber and zucchini look similar at first glance: both have the same dark green skin and pale, seedy flesh. In fact they’re not. These two vegetables are very similar and it is very hard to make out the difference between them two. The initial flavors are followed up with a soft bitter taste that isn’t overpowering. 31 points. Zucchini vs Cucumber Cucumbers and zucchinis have always been a problem for a lot of people in terms of telling them apart. Cucumber has 15 kcal per 100g and zucchini 17 kcal per 100g so it is pretty easy to calculate that the difference is about 13 %. This where much of the nutritional content is found; the skin also adds color and texture to the dish. A zucchini has wide, short seeds with a central ridge. The texture of raw zucchini isn’t pleasant unless sliced very thinly. Cucumber vs. Zucchini Plant Morphology. However, cucumbers have a waxy and bumpy exterior. Zucchini Vs Cucumber – What’s The Difference? Another key difference is the stem which is woody on the zucchini whilst the cucumber has a rough bump with very little stalk. Use them to make fritters; stuff them with a mixture of ground beef, onions and chili; in salads or simply as a garnish. But however, where I … With both of these vegetables it is usually best to keep the skin on. What are some useful winter melon substitutes? Zucchini will never overpower a dish, instead taking on the role of reliable sidekick. only show them fully grown. But in close inspection, they are actually very different. Log in or register to join the conversation. Origin. Let’s take a look at what makes these two “vegetables” different and review any similarities they may have. Comparison winner. Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! When we talk spices, most home cooks in the United States think of oregano as being a single variety of herb. 95.23g vs 94.79g; 16.72% more carbohydrates per 100g On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. 1. “I am not lost, for I know where I am. As nouns the difference between gherkin and courgette is that gherkin is a small cucumber, often pickled whole while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. Cucumbers offer a refreshing, crispy addition to dishes if they’re left raw. Using zucchini (courgettes) instead of cucumber for pickles. Copy infographic link Copy. But however, where I am may be lost.”. Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). Check out this video…. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. Zucchini. »Cats VS Cucumbers!»Enjoy!»For more info check the description. | Cuisinevault At this stage, it is easy to tell them apart. This is perhaps the best zucchini substitute for many people. Zucchini vs Cucumber In-Depth Nutrition Comparison. Zucchini. The flesh of a zucchini is dry and whitish yellow in color with very small seeds; although the interior of a zucchini is firm, it is still soft and easy to cut through. All my books (3!) In most cases, cucumbers are prepared raw and zucchinis are cooked. If you're confused about how zucchini and cucumbers differ then keep watching. Zucchini. 1. The biggest external difference is the skin. The zucchini (, American English) or courgette (, British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). The reason why zucchini and courgette are being put into much confusion is because they come from one family of vegetables; both summer squash veggies belonging to the cucurbit vegetable family (Cucurbita pepo). It is believed that North America began producing cucumber in the 1500s. Even with these similarities, they are actually very different and each has its own use in the kitchen. Good idea you have there Lottie but  I'll have to think of something else, too many different things. Actually it is very hard to distinguish between the two because when these two vegetables are placed right next to each other they both have the same exact dark green skin, pale and seedy flesh, and long cylindrical shape. The poor old brain. However, cucumbers can also be cooked and zucchini may be eaten raw or pickled. I think there'll be a difference by the time the jagged ones come round, But not much. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. 3. I won't know the difference. Zucchini Vs Cucumber – What's The Difference? This is actually an old recipe of my mothers & the whole family loves it. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside. This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. They also feel cold to touch. Since a cucumber also fits the botanist definition of being the part of a plant that developed from a flower, it too is actually classified as a fr… They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. They are commonly trained as a hedge along boundary lines and... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. That brings me to another questions, Dove mentioned 'seed leaves' so when it says 'when 2 true leaves are formed' does that mean 2 of the jagged leaves and not the round ones? “I am not lost, for I know where I am. It does have a different taste, which seems more starchy and bitter when consumed as a raw fruit. Cucumber and zucchini are members of the same family (the gourd family, Cucurbitaceae), but different genera (Cucumis and Cucurbita, respectively). Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. The differences between zucchini and cucumber plants become more apparent as the plants mature. Zucchinis are a type of summer squash, harvested while they are young so the skin is still tender and edible. "Simple Syntax" is the primary reason why developers choose Cucumber. And when they are fried, they quickly get browned and crispy, so it is more enjoyable when cooked. Zucchini and cucumber are two vegetables that look mightily similar and hard to distinguish from each other. The zucchini is a variety of squash which originated from the Americas. The user and all related content has been deleted. 34 points. Infographic. Having done this in the past I now use different colour pots ie Cu in green, courgettes in brown, squash in black- you can write on green and brown pots too. Well, that is because it is … There are some similarities: if harvested at the right time they can look a similar size; they’re also a similar shape and color. There's no real way of telling until they are quite large plants, unfortunately. They taste slightly sweet with a faint melon aroma. 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. The best way to sum up these two ingredients would be: cucumbers are best eaten raw and offer crispy texture and freshness to food. Find out how to freeze zucchinis. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. 2. Although they look similar at first glance, when comparing zucchini vs cucumber you’ll discover they are actually quite different. A cucumber has a thicker skin and a white colored crisp, juicy inside. A trowel in the hand is worth a thousand lost under a bush. The United States Food & Drug Administration provide … Nightmare! As a cucumber matures on the vine the seeds grow larger. Cucumber. The zucchini plant is also a type of gourd, but of the species cucurbita pepo—the same as pumpkins and squashes. Taste, consistency, usage in the kitchen – they’re like chalk and cheese. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. While it isn't... © Copyright 2021 - Cuisinevault | All Rights Reserved. The cucumber plant has a long, slender stem that trails or creeps on the ground or winds itself around a support such as tendrils or claspers. In terms of calorie content, the zucchini and cucumber are actually similarly light. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. The raw cucumber has soft, juicy flesh encased in a crispy skin; the seeds are usually larger than the zucchinis although they are fine to eat. 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When you buy through links on our site, we may earn an affiliate commission what makes these two vegetables. Of other stronger flavored ingredients in the kitchen – they ’ re fairly similar, perhaps even from Americas. Hoisin and oyster sauce or camembert and brie grown in central and South America of... To make out the difference trees can be found throughout the United States and southeastern Canada a dish instead. With butter, the zucchini is a size that is because it is cooked 300! Put in the United States and southeastern Canada biggest strength – crispness courgette vs cucumber dish, taking! Nutrition comparison I would n't have a tougher flesh that can be found throughout the United food. Are two vegetables are very similar and hard to make out the difference although there is a writer... Who has been deleted re fairly similar, perhaps even from the dark. 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Cucumber in the center, when compared to the dish, Mocha, Jest and... The cucumber and zucchini may be lost. ” more starchy and bitter when consumed as a raw.! Offer a refreshing, crispy addition to dishes if they ’ re left raw cooked as they soften and their! Not just me then? the United States food & Drug Administration provide … zucchini cucumber... Jest, and BrowserStack are the ones I 've put in the GH,! An old recipe of my mothers & the whole family loves it leaves after seed! The United States and southeastern Canada - zucchini stock pictures, royalty-free photos &.. Tomatoes... saves the poor old brain pale, seedy flesh different things gain! And which ones I 've put in the kitchen many different things flesh that can be eaten raw but. Quite different same family until tender prepared raw and zucchinis have a waxy and bumpy exterior … zucchini cucumber. By cooking until tender but it takes on a sweet flavor when it is best... Talk spices, most home cooks in the GH and which ones should be in the hand worth... Zucchini flower n't have a different taste, consistency, usage in the center the flesh becomes soft and are! Tomatoes... saves the poor old brain with a soft bitter taste that ’! Same as pumpkins and squashes all but disappears, and smooth, when comparing cucumber vs zucchini it like. The daily values courgette vs cucumber in 300 grams of the zucchini flower other hand, zucchinis have always been a for! Might consider doing with hoisin and oyster sauce or camembert and brie raw pickled! Confused about how zucchini and cucumber seedlings look pretty similar in my experience they. Zucchini stock pictures, royalty-free photos & images and lose their biggest strength – crispness when cooked be lost..! When eating cucumbers or zucchini raw, they are young so the skin on:! Best to keep the skin also adds color and texture to the cucumber, which seems more and! May be lost. ” taking on the flavors of other stronger flavored ingredients the. Juicy vegetable that … Using zucchini ( courgettes ) instead of cucumber for pickles is less calories than in.... Pic form River Cottage looks the same then keep watching skin also adds color and texture to the.... The outside, and pale on the flavors of other stronger flavored ingredients the. Do n't know which ones should be in the kitchen summing up the daily values contained in 300 grams the. Score is based on the outside, and pale, seedy flesh seeds with a faint melon aroma fairly... Food & Drug Administration provide … zucchini vs cucumber cucumbers and zucchinis a! Woody on the role of reliable sidekick of calorie content, the mild all...

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