If you have time, chill overnight. So go ahead, prepare this traditional Greek lamb kleftiko recipe for your friends and family and impress them with this delicious hearty, traditional family dinner! The cheese used here is Graviera. Lamb Kleftiko – Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) 6 sprigs of fresh rosemary. Exclusive offer from Good Food Deals: Lay 4 long pieces of parchment paper to form a star. It’s a delicious option to serve a crowd or to enjoy as a Sunday roast. Bake for 30 mins more, uncovered, until the lamb … What cheese can you use instead of the above Wichita I can’t get hold of in England. Few heavy glugs of extra virgin olive oil. Add the vegetables in the bowl with the lamb and pour in the olive oil, white wine and lemon juice. 1 lemon. 3 Easy, Delicious Homemade Hummus Recipes, Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata), Unit Conversions and useful substitutions. Pop the potatoes in the centre of the parchment paper and season with salt and a pinch of oregano. Anyway, you’ll be pleased to know there’s no digging of pits in this Kleftiko recipe. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Heat the oven to 190C/170C fan/ gas 5. It is usually followed when someone is allergic to this food. Portion(s) 2. Print Recipe. Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off … Although a lot of lamb kleftiko recipes don’t add the potatoes in the same pouch with the lamb, I strongy recomment doing so for them to soak up all the delicious lamb juices! Drizzle over a little more oil, if the tin seems dry. The slow roasted meat with garlic, tomatoes, peppers and potatoes just falls from the bone and is enjoyed by many. Unwrap the lamb kleftiko and scrunch the parchment paper under the rim of the tin. Steps. https://drewandcole.com/recipes/the-gourmet-gays-lamb-kleftiko Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Cut the … Greek lamb kleftiko. Jun 24, 2016 - Explore Elie Joe's board "Kleftiko" on Pinterest. Season well, then toss everything together. Lamb Kleftiko is a Greek household favourite. Required fields are marked *. Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes.. It’s not the same – greaseproof has wax that melts in the oven, it’s not really for cooking, just wrapping food. But I wanted to share with you my personal favorite which is made with potatoes, bell pepper, onion, garlic, zucchinis, carrots, Greek Kefalotyri or Graviera cheese and flavored with mustard, and thyme. 1. 2 large ripe tomatoes cut into thick slices. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. Prepare the vegetables for the lamb kleftiko. To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. Place in a large bowl or basin and set aside. You can cook lamb kleftiko in the oven or in a crockpot or slow cooker. It is usually followed when someone is allergic to nuts. One goes well with another. Keywords: Lamb kleftiko, Greek lamb dish, kleftico recipe, Post it on Instagram and tag @mygreekdish, I’m just about to make this lovely dish, can I just ask which mustard you use? Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. 1. Difficulty. May 31, 2018 - Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices . Don’t have parchment paper. Tablespoon of dried oregano (preferably Greek of course!) Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast Enjoy! Drizzle over a little more oil, if the tin seems dry. Finally don’t forget the all important salad! 2 and ½ pounds boneless leg or shoulder of lamb, 4 pounds bone in 2 pounds Russet potatoes, peeled and cut into wedges 4 cloves garlic, peeled 2 bell peppers, diced 1 red onion, cut into chunks Handful cherry tomatoes 6 ounces kefalotyri or feta, cubed ¼ cup water 1 sprig rosemary The … Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Few pinches of sea salt. Bo. Remove the pieces of lamb from the pouch and wrap them in some foil to rest. Explore. In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Use your hands to blend all the ingredients together. 158 people made this. Can you use baking paper, we. (The lamb kleftiko will require about 2 1/2 hours baking, so it’s best to cut the potatoes in large pieces, to keep their shape.). Thank you for the wonderful recipe! Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced halves as well), and olive oil. Your email address will not be published. You need to cook the lamb … Hi Eli was just wondering if English mustard is ok? Recipe from Good Food magazine, September 2020. Marinating the lamb is the most important part of any kleftiko recipe. Save my name, email, and website in this browser for the next time I comment. Layer with the sliced tomato and enclose the lamb kleftiko into a pouch. It used green peppers and caper leaves and I could taste no mustard in it. This name is said to originate from the Klephts who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors and smells and avoid being caught! https://recipes.sainsburys.co.uk/recipes/sainsburys/lamb-kleftiko Yield: 6. To prepare the potatoes for this lamb kleftiko recipe, peel the potatoes and cut in four pieces. Slow cooker lamb kleftiko (3) 6 hours 10 min. Last Updated on May 3, 2020 by Nick Sanna. Visit the Waitrose website for more lamb kleftico kleftiko recipes and ideas. Food And Drink. If you are not too keen on Lamb, a very popular variation of this lamb kleftiko is ‘pork kleftiko or exohiko so if you fancy experimenting you can give this one a try too! While not the same thing, it’s a decent enough replacement. Use the kitchen string to tie tightly the whole thing together, just above the stuffing and lift into a roasting tin. Try these other tasty lamb … Toss to combine, then arrange the lamb on top of the veg. Add the mustard, 2 whole cloves of garlic, sprinkle with oregano and season with salt and pepper. I plan to cook it longer –4 to 5 hours but at a lower temp, that being the recommended generally in the recipes referred to above. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Thanks! Preheat the oven to 180C. Now it’s time to wrap the lamb kleftiko in parchment paper. Ingredients. This is the classic Greek version of making it. Serves: 2. See more ideas about lamb, food, lamb recipes. In a small bowl, mix the marinade ingredients together. Kleftiko is a tender and hearty lamb dish that is a standard part of traditional Greek cuisine. Lamb kleftiko adds a simple and delicious layer of flavor to slow cooked lamb that’s a true taste of the Mediterranean. On a chopping board make several slashes all over the lamb with a sharp knife. Oh and you can always read this delicious recipe in Greek here Παραδοσιακή συνταγή για Αρνί Κλέφτικο. Cut the onions in half and then in four wedges. Chop the lamb into bite … Lemon, herbs and feta mean it's full of flavour. Like many things in Greece, the meal is steeped in history. Have fond memories of several visits to Greece and with an Indian arriving today, thought I would try something different for her. Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into … 3 bay leaves. Nothing fancy, nothing too strong. LAMB KLEFTIKO: GREEK LAMB COOKED IN PARCHMENT PAPER. Marinating the lamb kleftiko for at least 2 hours, or preferably overnight, is essential to allow the meat to absorb all the wonderful Mediterranean flavours and aromas. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke. 5 cloves of garlic cracked open. I absolutely love using my homemade spice mix for this recipe. The very best traditional Greek lamb kleftiko recipe (Greek lamb wrapped in parchment paper)! The dish is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece. Cut the onions in half and then in four wedges. Remove the tin from the oven and increase the temperature to 220C. I tried a version of this on Santorini a couple of weeks ago and it was more like a stew than this. Tip: The secret step to the perfect lamb kleftiko is to unwrap the parchment paper right before its fully done, turn the heat up and bake a little longer to get the lamb and the potatoes nicely coloured and crispy on the outside. Finally don ’ t know about Eli, but I use regular Dijon mustard the... The whole thing together, just above the stuffing and lift into large. Cook the lamb kleftiko recipe, start by washing thoroughly the lamb is the classic Greek version of making.... Jun 24, 2016 - Explore Elie Joe 's board `` kleftiko '' on.! Making it infused through a long and slow marinade that usually includes garlic, sprinkle oregano! Up the difference before trying this recipe to make Greek kleftiko leg of lamb from the kleftiko. Package, I surround a thick lamb shank with a serving of potatoes, tomatoes peppers! Half a dozen recipes on my Facebook page ) x. what potatoes do you think I could taste mustard. 2Cm cubes ) and blend best to leave it out the ground, used trap... As it is pleased to know there ’ s a true taste the. With goat or even with pork called exohiko of potatoes, tomatoes, peppers and caper and. Means lamb ‘ stolen ’ finally don ’ t know about Eli, but I use regular Dijon mustard into! It is lay 4 long pieces of lamb from the oven for about 1 45! Locally sourced lamb kleftiko recipe recipes and ideas thing together, just above the stuffing and into... Like a stew than this recipe I always prefer using a leg of from! 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