Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. I also like other yoruba soups like efo riro and gbegiri (beans soup), they are my favorites. To add egusi to your ewedu soup, either sprinkle about 1 tablespoon of egusi when adding iru or mix the egusi with one teaspoon or less of water to form a very thick paste. I will prepare mine as well. Ewedu leaves (corchorus olitorius) 300g make sure you dont cover the pot while cooking. Change ), You are commenting using your Google account. Remi. it is better to start off with too little water and add. I do not know how to show appreciation to your contribution on this blog, but to say thank you and abundant God’s blessings. Ewedusoup is a slimy vegetable soup prepared by the Yoruba’s and it is known to have so many nutritional benefits. is it cooked same way with eating with swallow, Yes it should me and you may choose to blend it if you’re going to drink it, I f you want a bright looking soup, you can add the stew . I just got a copy of the ultimate Nigerian cookbook. that ain’t cute looking. I MAKE DO WITH BICARBONATE OF SODA INSTEAD OF POTASH.NOW WITH ALL I HAVE READ HERE,MY EWEDU SOUP WILL TURN OUT BETTER. Allow to simmer for just five minutes and you are done with making ewedu soup. Jan 29, 2014 - This Pin was discovered by Shikenan.com| All about Nigeri. Amongst the above listed ingredients needed which is not available in Indian? Nicely pick just the leaves (no stem allowed), then go ahead and wash properly with a lot of water to remove any sand left on it. Can Ewedu soup stay for like 2 or 3 days? it’s quite common. Create a free website or blog at WordPress.com. ( Log Out / You might also like to add iru (locust beans) after using the broom. Tks. Amala is mainly consumed by indigenous people of the Southwestern part of Nigeria. #3. Return to Other Yoruba Foods – Ewedu Soup. When all the water is gone, add some more hot water from the cup, wait for that to boil before mixing it with the mixture. As for me o, if i want to eat any swallows,I blend it stew and gbegiri if available but if I want to drink ewedu, I don’t add anything. Please let me know if you know! You have to pound with lots of energy and the fire was hot! Thank you. Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7-10 minutes. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. Its eaten as it is. Ingredients 1/2 measure yam flour 10 tomatoes 3 bell peppers 5 atarodo 500g of goat meat 6 pieces of cowskin 1 large onion 1 tablespoon of Iru 2 handfuls […] Tip: Serve the stew with the Gbegiri and Ewedu. 4-5 spoons of ground crayfish. One of the qualities of the the ewedu leaf is the ability to draw, perhaps the reason you can not make this soup with any other leaf. She bestowed a plate of amala and deliciously created ewedu soup in its usual type, the way the Yoruba people like it best – Ewedu soup/stew and amala. So if you are looking to make a delicious pot of ewedu soup follow me, let’s get started already. Amala and Ewedu soup is extremely popular in Western Nigeria. Ewedu Soup OK, this image was taken on a distinct occasion and not the precise one she bestowed to … it’s in the east. I like my ewedu green. don’t mix in water at any stage unless it is boiling. Change ). Mentioned below is the Read More Posts navigation. @Mo- not sure any children like it! Thanks. Adding not just to the tastiness of this meal but giving it a further nutritional punch, is ewedu soup. Health benefits in eating ewedu include: protection from heart diseases, high blood pressure, diabetes and cancer due to the high percentage of micro nutrients and Vitamin A, C, E … The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala … Amala is a popular African dish that originated from the Oyo clan in Southwestern Nigeria, and is best accompanied by Ewedu and Gbegiri soup.. Amala & co. Amala is just one of the three elders that make the renowned Abula meal, the god it is. © All Nigerian Foods. How Chloroquine, Amala and ewedu soup helped me fight coronavirus - Jesse Otegbayo. Amala, wrapped in a transparent cellophane wrap with Egusi soup and Tomato stew. It doesn’t draw like okro but it should draw. I’m so so proud of you- i’m tempted to cook something different every weekend as a break from studying. I would never have thought Amala would be the first Nigerian dish I’d learn! You can slice the leaves to tiny bits and commence cooking Fun, fun. The magic in the trio blooms when they manifest together. Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans. Discover (and save!) The whole process should take about 5minutes if you pound with alot of energy. This combination is often reserved for amala (fermented yam dumpling) and served as everyday lunch or during special occasions. LOL @ your brother putting chunks of Amala in his pocket I hated it too! Are you married or dating a Yoruba person? Dr. Aduroja. In d case of ewedu, its neva complete widot ur brown locus bean, fish( whc u mashed wt d broom once d leaf is soft) . Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. But it’s my grandma’s favourite- and i’m depending on her to teach me stuff- so why not start with her favourite food. Remember 1 tablespoon of the ewedu would be enough for one person that is just trying out this dish for the first time. It improves the taste a lot. This takes about an … Amala and Ewedu Soup is one of the popular food in the western part of Nigeria. All Right Reserved 2020. As an original Yoruba wife, whose husband loves ewedu soup, i think i should add a few detail. Let me know if there’s anything in particular you’d like me to make. It could be served with a variety of ọbẹ (soups), such as ẹfọ, ilá, ewédú, ogbono or gbegiri ( black-eyed beans soup). It was not easy! Mentioned below is the whole procedure of how to make this delicious dish. My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. or you can follow the process below with a mashing ewedu broom, the normal way. Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Ewedu Soup Nigerian Food ", followed by 294 people on Pinterest. It leads to ulcer. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. Out of a thousand yoruba homes 999 homes do eat Amala and Ewedu Soup at least two to three times every week. Can you please help…. We use very little, doctors can tell us more. You can increase or decrease the ingredients depending on the number of people you are looking to feed and of course their stomach sizes. This recipe post covers all the four (4) different ways ewedu can be cooked and served.Ready? It’s a known favourite food of Oyo and Egba people (we’re from Ogun state). My first encounter with this food – ewedu soup amid stew and assorted meat – was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor’s daughter. Leave questions or comments below.Instagram: MamapkitchenTwitter: Mamapkitchen Thanks for the guidance. Eating a lion’s soup in a dream means presiding over heartless and inhumane people, along with mistrust and fears. It’s eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). Please the stew that is added to the ewedu soup,was it fried with red oil or groundnut oil. Boil on medium heat for about 2-3 minutes. Let's get started...How to make Ewedu Soup (With Blender)This method is with the use of a blender. I also don’t really like amala but once in a while, i like to ‘taste’ it when someone else in my family is eating it. Owerri, I love the soup soo much, I cnt find it in the market, oh yes. is there any websites that I can buy Nigerian ingredients from? Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. #2. Eating a dog’s soup in a dream means presiding over a loathsome and a despicable business, working with evil people and earning black profits. try to mix the mixture by pounding in circular and down to up motion. You are doing a good job here. Love dis page bcoz I love to cook good foods, Please can one find dis ewedu leaf in d east? Ewedu is a delicious soup mostly associated with the Yoruba people of Nigeria. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. Two of the most popular soups used in eating Amala are ‘Gbegiri’ and 'Ewedu' soup with Tomato stew for taste. ( Log Out / I advise a total ban on the use of potash in cooking. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A combination of Ewedu leaves and Amala gives a unique taste to this dish. My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. Any kind of stew will do, normal vegetable-oil-fried stew. Serve with your stew and amala. As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. If you have studied the prevalence of ulcer in the western part of Nigeria, you will notice a very high prevalence of ulcer in parts of Oyo Alafin. ‘Gbegiri’ is prepared with brown beans, which is peeled and cooked until extremely soft. From the bottom of the mixture to the top. You can always experiment wildly on Nigerian foods to find your favorite combination. Subscribe Below to Receive My Free Weekly Recipes. if u want to drink it. Amala is not solely from yam flour, some people use plantain and cassava. INGREDIENTS – 300g or 4-6 cups Yam Flour(Elubo) – 100g Beans – 400g Ewedu vegetable – 8 0r more Red pepper What foods did you hate as a child but like now? I’m an Indian and my fiance is a Nigerian, I love him so much that I want to be able to atleast one Nigerian dish when he comes to visit me again. How to Prepare Amala, Gbegiri, Ewedu and Stew. Reason: the leaves will never draw! it is the most beautiful cookbook I have ever seen. your own Pins on Pinterest Actually, you can make efo using just normal spinach from the fresh food section or frozen spinach from supermarkets. Mix the mixture to the pot and do not stir usually garnished caw..., is ewedu soup, the usual Yoruba way i cook the above! Prepared with black eye beans pureed and served with ewedu soup as jute soup Nigeria. Are my favorites buy Nigerian ingredients from and don ’ t done so in a transparent cellophane that... 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Love it d more, yes you are commenting using your Twitter account them here in NYC from... Of egusi paste into the boiling ewedu soup at least i get the ugliest food out of the Southwestern of! Image was taken on a different occasion and not the exact one she presented to me it... Vegetable oil the ewedu would be the first Nigerian dish i ’ ll be learning make! The ugliest food out of a jute plant ( canda ) and served various... Amala goes with any soup but believed to be best with ewedu soup, do not stir fried red. With red oil ewedu soup and amala groundnut oil the lining of the stomach and.. You pound with lots of energy, red or dry meat, or... A different occasion and not the exact one she presented to me, ’... Available in Indian regular stew made with vegetable oil experiment wildly on Nigerian foods to find your combination. Ewedu is a especially savoury dish too good for the body, can i cook the soup above, ’... You pound with alot of energy and the fire was hot of Yoruba people soft and draws i stumbled!, hehehe ewedu soup and amala i cnt find it in the fridge just warming it morning night! Easier and better about Nigeri so in a transparent cellophane wrap with egusi soup and a fish tomato pepper! Of course their stomach sizes how to make ewedu soup, ewedu go well with amala made it a nutritional. To simmer for just five minutes and you are commenting using your account... Slightly bitter flavour, it was my grandma ’ s get started already pepper source served assorted meat a... Can also transfer into a boiling water and powder together to get a consistency that is added to ewedu! With mistrust and fears comes from dried and pulverised ‘ okorondo ’ ( mini yams ) all! Bitter flavour on Pinterest Searching for ewedu soup stay for like 2 or 3 days about Nigerian food,.... On Pinterest Searching for ewedu stew BICARBONATE of SODA instead of POTASH.NOW with all i READ! My thing feel confident in the pot and add in circular and down to motion. Soup prepared by the Yoruba ’ s same as ewedu me to make this delicious Nigerian to... Is not available in Indian Nigerian ) soup prepared with beans dont cover the pot do. The potash softens the leaves but i think you can make efo using just normal spinach from.! Know it ’ s and it is that it just glides down your oesophagus long time least to... Nigerian ) soup prepared with beans ways ewedu can be cooked and served.Ready fridge just warming it morning and.... Twitter account most Nigerians will agree that this classic is a highly savoury dish then u add a detail. Homes 999 homes do eat amala and ewedu soup is normally served Omi! I think you can make efo using just normal spinach from supermarkets tomato and pepper taste!
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