While I’ll go along with it because it means an easy night for me in the kitchen, I like to venture out with other types of pizza, like this Greek pizza with tzatziki sauce. kosher salt, small yellow onion, lemon, freshly ground black pepper and 20 more. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Meat mains Turkish pizza with radish and mint tzatziki Main Serves 4 6h 50 min This recipe calls for a little effort in the dough-making department, but it yields sumptuous crisp flatbreads topped with warmly spiced lamb mince, pine nuts and sweet caramelised onions. For the Tzatziki Sauce: Line fine-mesh strainer set over deep container or bowl with 3 paper coffee filters or triple layer of paper towels. Serves 4-6. Tip: You can use brought pizza bases for this recipe or look for the pizza dough recipe on the Eat Love Share. How to make lamb burger. https://forkthisway.com.au/recipes/lamb-tzatziki-pizza-with-basic-pizza-dough With wet hands, form into patties. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Sprinkle with 1/2 teaspoon salt and drain for 1 hour. Ground Lamb Loaf & Tzatziki Sauce Recipe - Food.com Provided by : food.com Process the onion in food processor for 10 to 15 seconds. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Taste, and adjust seasoning. Add the cucumbers and stir. Add the lamb and garlic and season with salt and pepper. 1 tablespoon fresh oregano leaves chopped. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Serve immediately, wrapped in foil or held together with a toothpick if desired. Bake for 15-20 minutes until golden brown. Return onion to food processor and add lamb, garlic, marjoram, rosemary, salt, and pepper. Preheat oven to 190°C and lightly grease two oven trays. Meanwhile, heat a fry pan over medium high heat and sear the lamb mince, breaking it into small chunks with a wooden spoon.Add smoked paprika and a pinch of salt and fry for 1-2 minutes until browned. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Making the Greek Lamb Burgers with Tzatziki Sauce: Before I begin to build this awesome burger, I like to start with the Greek Tzatziki sauce. Greek-style lamb pizzas with free-range lamb mince and a homemade tzatziki to serve. Cook over moderately high heat, breaking up the meat with a wooden spoon, until the lamb is no longer pink, 3 minutes. Drizzle this with the tzatziki and eat it either in slices, folded, or rolled up like a giant taco. Tzatziki: Yogurt Sauce (Greek yogurt and cucumber sauce) 2 cups plain whole milk yogurt or 1 cup Middle Eastern-style plain yogurt 1 medium cucumber, peeled, … of crumbled feta on each taco. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Greek seasonings, herbs, and spices added to ground lamb can only take your burger to new heights. In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form 4-8 patties from the ground meat mixture by making a flattened ball, slightly pressing the center of the meat in the middle, and smoothing out the outside of the patty as you go. Easy, peasy, beautiful - enjoy! Sprinkle ¼ cup (50g) fetta over the salsa, followed by 100g marinated lamb strips. Divide mixture into four equal portion and shape each into a patty about 4 inches wide. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Remove skewers from refrigerator. The Lamb Pita with Tzatziki Sauce recipe out of our category Pork! Top each pizza with half the cooked lamb and half the sumac. Ground lamb may not be our go-to meat, but we can't simply deny how it amazingly blends with other ingredients, and its flavor is topnotch. Serves 4-6. Process about 1 minute until it becomes a fine paste. Spread tzatziki sauce evenly onto 1 side of each flatbread. Greek Lamb Gyro Bowls with Tzatziki Tasty Yummies. This lamb is delicious in a gyro, or just by itself with some yummy tzatziki sauce. In a bowl, combine all of the lamb ingredients together. Cover and refrigerate the mixture for 45 minutes. I've been craving tzatziki sauce for a few days now and with the weekly challenge being pizza, I knew what I had to do. Cook under a preheated moderate grill or on a prepared barbecue for 15 minutes, turning occasionally, or until any meat juices run clear. Refrigerate for 30 minutes. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. Refrigerate 30 minutes. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Preheat Oven & Prepare Lamb: Preheat oven to 220°C and spray an oven proof tray with non stick spray or line with baking paper. Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Remove pizza from oven and top with tzatziki and baby rocket leaves. My boys like traditional Italian pizza with lots of cheese. Brush grill with oil. Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. Make the burgers / patties: Combine lamb with the fresh breadcrumbs, egg and seasonings in a large bowl. Put into dish towel and squeeze almost all juice and discard juice. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. Mini Lamb Gyros Vice. Place in the fridge for 15 minutes. I topped mine with feta cheese, blackened artichokes, and even some fresh cucumber. Serves 4-6. 1 tablespoon fresh oregano leaves chopped. If you love Greek food and burgers, these greek burgers are a must this summer! We’re a little pizza-ed out from our weekend. Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Grill kabobs until charred on the outside and medium-rare on … Form meat around skewers, making an oblong sausage shape pressing and securing firmly. salad greens, cooked rice, feta cheese, sea salt, cucumber, black pepper and 18 more. We made lamb souvlaki pizza with tzatziki sauce which you will see in of my next posts, so stay tuned to see the most delicious pizza ever. Tzatziki sauce. Mix well and divide into 4 balls. tzatziki sauce, ground nutmeg, ground lamb, onion, lemon juice and 10 more. Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. https://www.scotchkitchen.com/recipe/scotch-lamb-and-tzatziki-pitta Finish with 1 oz. Whether for breakfast, lunch, or dinner, I hope you consider adding this list of recipes using ground lamb in your recipe box and serving them at your family table soon. With a simple dill tzatziki sauce, roasted tomatoes, and strips of gyro meat, this pizza is most definitely polí nóstimos. Top each with lamb; garnish with … Top each pizza with half the cooked lamb and half the sumac. To finish, top with 1 cup (100g) mozzarella. Set aside. Make the tzatziki: Grate Put the yogurt in another strainer set over a bowl and drain for 1 hour. Happy July and happy burger month on Eat the Gains! Thread the lamb cubes equally onto 4 metal or wooden skewers (previously soaked in water) for 20 minutes. Tzatziki sauce consists of Greek yogurt, cucumber, lemon juice, and fresh dill. In a bowl, mix ground lamb, dried oregano and salt and pepper until well blended. Preheat oven to 400°F (this is also great on the bbq). Drop bag in the bath for 45 minutes. Put the patties in a freezer bag, and remove the air through a vacuum sealer or the displacement method. Put the cucumber in a strainer set over a bowl. Set aside to cool while preparing toppings. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Top each pizza with half the cooked lamb and half the sumac. Meanwhile, prepare the tzatziki; in a medium bowl mix together the yogurt, cucumber and mint. Combine the ground beef, grated onions, garlic powder, turmeric, paprika, lemon zest, cinnamon, and parsley in a medium bowl. Add a few shakes of salt and pepper. Add the … Top each pizza with half the cooked lamb and half the sumac. https://www.newideafood.com.au/lamb-pine-nut-and-tzatziki-pizzas A Mediterranean and Middle Eastern inspired lamb sumac pizza with tzatziki dip that is easy to make and full of flavour. Remove pizza from oven and top with tzatziki and baby rocket leaves. Get some grilled pita breads. Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. Bake for 15-20 minutes until golden brown. Set aside to cool while preparing toppings. 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