Let me now if you make it. I love Yottam Ottolenghi. I followed the recipe as written. Drizzle with reserved coconut milk and top with more cilantro. And she’s really picky! Use red Thai curry paste or yellow Thai curry … Slowly pour the chicken broth over the mixture, stirring Bring to a boil over high heat, then turn to low and simmer covered for 15 minutes. I’ve also substituted green lentils if I’m out of red, which works but red is better. Pour lentils into a large bowl. I use ginger powder when I don't have fresh on hand, and I've had it with and without the cilantro and lime juice (better with, but still good without). Every single recipe I’ve ever made of his is a big hit with my family. I am so looking forward to this soup. Place them in … Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Creamy Thai curry sweet potato soup is full of nourishing ingredients including red lentils, sweet potatoes and coconut milk that will fill you up while keeping things healthy. This recipe makes 5 servings with 233 calories, 10g of protein, and 8g of fat each. Drizzle with reserved coconut milk and top with more cilantro. Made this exactly as recipe says. It’s full of flavor, hearty and filling, and budget-friendly. Add salt and pepper to taste. Saute the ginger and garlic in oil, then add the spices. Some modifications in that I added all the coconut milk initially, and served it with both cilantro and avocado slices. I went lighter on the oil, so when I added in all the dry spices, the mixture started sticking to the bottom of the pot a little bit but that was perfect for deglazing with a bit of water. With chickpeas, fresh veggies, cilantro, lime and noodles, it’s a filling and delicious meal that will warm you to the tips of your toes. Just chop, chuck it in and then let summer as you clean up the kitchen and set the table. Turned out great!! Coconut Curry Lentil Soup with Spicy Shrimp Recipe - (4.2/5) Its a variation on a Masoor dal curry, so if you reduce the water/liquid, you have a curry ready to pour over rice. Read more about me. Family loved it with a salad. To revisit this article, select My Account, then View saved stories. I like to serve this soup with a side of bread (soo good for dipping). www.kandktestkitchen.com/2012/02/thai-coconut-curry-lentil-soup.html Used coriander that I had chopped and frozen a while back after buying a huuuge amount of it. If it is too thick, add some water. Helpful tips. Add the curry powder and cinnamon and cook, stirring often, until the spices are fragrant, about 2 minutes. You definitely don’t want to miss out on that! A Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Tear remaining kale into 1 inch thick strips and place on a baking sheet. I made this today, after seeing the recipe last weekend. Restaurant recommendations you trust. Some of my favourite options are sliced french baguettes, ciabatta rolls, dinner rolls, or homemade biscuits. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along. But another way to enjoy it can be as a delicious and flavorful topping to serve over your favorite grains to make an even heartier tasty meal.. And don’t forget the fresh lime juice.It adds such a brightness that really enhances the whole dish in such a flavorful way. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. I add some firm tofu and a bit of feta cheese. 1 person has tried and liked this recipe. Cook, stirring, for 2 minutes more. This Thai Coconut Curry Lentil Soup has sweet and spicy flavors from coconut milk, sweet potatoes and red curry paste.Lemongrass and kaffir lime leaves add extra fragrance to this delicious, healthy soup. Woohoo! This year with a curry powder, and both times with plenty of red chili flakes - most of my colleagues like it hot, but for the one that doesn't the avocado helps, and some sour cream smooths it out. The Coconut Ginger Detox Lentil Soup is: A detoxifying healing soup which will kill your cold – Due to the addition of fresh stimulating ginger, garlic, strengthening broth, fresh antioxidant-rich lime juice and a Thai curry paste made with healthy spices. This is delicious - and I am not a fan of legumes. Really great flavor! But it still tastes great. Tip the lentils into a large pan and add the turmeric, ginger and garlic. Let me know how it goes . I want to like them, but it’s a texture thing. Mine didn’t come out as red as these pics. Don't forget to sign up for my email newsletter so that you don't miss any recipes. I’ve made this several times now. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Last year, I made this for our teacher's Friday meager meal (during Lent) and it was so popular I am making it again! Creamy Thai Red Curry Lentil Vegetable Soup January 28, 2018 By Amy Lyons comfort food , curry , dinner , gluten free , lentils , recipe , soup , vegan In Savoury Dishes 2 Comments One of the main things people visit the deli I work at for is soup. Rinse and drain. Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based Heat oil in a medium saucepan over medium. This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. Divide kale in half. Pour boiling water on top to cover the lentils, and let it … Copyright © 2021 Ahead of Thyme Incorporated, « The Best Lemon Loaf with Lemon Glaze (Starbucks Copycat). Place cauliflower, sweet potato and red pepper on lentils. The next time I make it, I would only double the onion, garlic and ginger and 1.5x the curry powder. How would you rate Curried Lentil, Tomato, and Coconut Soup? Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Even though I've never had curry before, I know these flavors are going to work for me. Very versatile dish. Its would be my perfect dinner. I used Masoor dal, which is tiny, and rinsed excessively (like 10 times.). Your email address will not be published. Add the garlic, Thai curry paste, salt and ginger and cook while stirring until fragrant, (about 1-2 minutes). Saute in instant pot, 6 minutes pressure, 10 minutes release. Well, to start out, I have lost a great deal of weight. Add the curry paste and cook for 1 minute. I used a can of mild RoTel tomatoes because that’s what I had. Pour in the water, coconut … https://dev-recipes.instantpot.com/recipe/instant-pot-thai-red-curry-lentil-soup Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices for maximum flavour. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Prepare kale: Preheat oven to 275°F. I also added half a teaspoon of chili powder and it gave it a great color and a little more complex flavor. It is an easy and simple 30-minute pantry meal that is packed with vibrant spices for maximum flavour, AND it's vegan and gluten-free to fit all dietary preferences. Add the ginger and cook for 1 minute. Add garlic and ginger and cook, stirring often, until garlic is starting to turn golden, about 5 minutes. Stir in the lentils, carrot, potato, tomato paste, water, vegetable broth, and coconut milk. … Add the sweet potato, stock, coconut milk, fish sauce and lime juice, bring to the boil and cook for 10–15 minutes or until the sweet potato is tender. I just heat it up, and simmer until I get the consistency I want. All rights reserved. If you love the flavors and aromas of Thai cuisine – think zesty lime, fresh cilantro, fragrant curry, ginger, garlic and coconut – you will really enjoy this creamy, hearty Instant Pot red lentil soup.. Made with nutritious red lentils, this soup … For the dal, I used rinsed Masoor dal that I had soaked for 20 minutes in warm water. Oh that is perfect! Nope! Serve with lime wedges. It's also takes under 30 minutes to cook. Worked beautifully. This recipe calls for medium curry powder, but it’s flexible. Did you make this recipe? They are very rebellious about eating healthy food, so that is saying a lot. Oh I know they will! This post may contain affiliate links which means that I will make a small commission if you purchase through those links. This is great, I have so many lentils and I always have coconut milk. Do Ahead: Soup (without toppings) can be made 3 days ahead. I've made this a couple times and I love it. Absolutely delicious served with a spoonful of Greek yoghurt. Another day in lockdown, another pantry recipe. How to serve: I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. Can't wait to make it. Yup super tasty and one of the easiest recipes I've ever made. Let the spices toast for 1-2 minutes, stir in the lentils, broth, and curry paste. And fast to make. Increase heat to medium … The raisins were just the little bit of sweetness that I wanted, along with the heat. You will start by heating a large stockpot or soup pot to medium high heat. That looks really good. Oh that is perfect! It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. It’s a very good, easy curry. Why is food always better the next time around? Lentil soup can be frozen in an airtight container for up to 3 months. Cooking advice that works. Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened. It worked. Hi all! Pretty easy to make with pantry ingredients and very nutritious. I had exactly thirty minutes between meetings to gather the ingredients, chop, and get into an instant pot. I could literally live on soup … Required fields are marked *, Hi, I'm Sam. Served with some toasted sourdough bread! I didn't realize I was so well stocked, lol! Give the split peas and lentils a good rinse - until they no longer put off murky water. To revisit this article, visit My Profile, then View saved stories. Dinner in no time! In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger until … Thanks for sharing. Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. lol, Haha, right? I love that this is such a quick meal to make. Its beautiful pantry staple recipe and I have all the ingredients. If I’m feeling feisty I add a little garam masala and chili powder! I love Thai food, especially Thai curries. So I tried this recipe because I have been into Indian food, and Thai food within the last several months, and my sodium levels are way down! It’s a wonderful, comforting soup! Only suggestion is to tone down the acidic tomatoes by substituting a couple large tablespoons of tomato paste. Agree on pureeing some of the lentils to give a nice thicker texture. Thai Coconut Curry Lentil Soup Jeanette's Healthy Living vegetable broth, garlic, cilantro, sweet potato, coconut milk and 10 more Thai Coconut Chicken Red Lentil Soup Clawson Live fish sauce, Thai red curry paste, garlic, red lentils, crushed tomatoes and 14 more Simmer, covered, 15 to 20 minutes until lentils are almost tender. Mix lentils, broth, coconut milk and curry in a large saucepan. I will make it again and again. Yum. Like the other reviewers suggested, I doubled the amount of onion, garlic, ginger, and curry powder. The tomatoes, and coconut milk help so much. Since we are all doing our best with what we have in our pantries, this Indian-inspired, creamy coconut curry lentil soup might just be the inspiration that you are looking for. Finely chop half of kale into ½ inch thick strips and reserve for soup. I used 1 medium boneless, skinless chicken breast diced and sauteed with all of the spices and the oil. Prep Time10 mins … I used fresh tomatoes instead of canned ones, and let it all simmer for a solid ~40 minutes. This soup looks delicious! Stir in the carrots, lentils, water and coconut milk. I can't get enough of recipes that I don't have to shop for! We absolutely love this dish and make a double batch every week for leftovers. I adapted it a bit cuz I like spicier food so I added more chili powder. When it comes to Thai food, nothing beats the flavors of a good red curry… https://frugalhausfrau.com/2015/01/27/red-lentil-soup-with-coconut-curry You'd think that since I'm at home all day now that I'd have the time and desire to cook intricate time consuming meals. Add onions, garlic, ginger, and turmeric. Coconut curry lentil soup is one of the easier, every day soups that I have made. I substituted the water with vegetable broth, and since the coconut milk is unsweetened....(this will sound weird) but I added a 1/2 C. of golden raisins, and then let the whole thing simmer. I made it with a curry paste. Bring to a boil, then turn the … Add tomatoes, ½ cup cilantro, a generous pinch of salt, and 2½ cups water; season with pepper. How to store lentil soup: It's easy to double the recipe and save leftovers for another day. I quadruple the batch, cook it the night before, and serve it warmed out of a crock pot. Rinse and wash your lentils thoroughly before cooking them. I would rather relax and watch Netflix . I am totally with you on this one. You can also store it in the refrigerator for up to 5 days. ), Delicious, easy, healthy recipe. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not mushy, 20–25 minutes. To serve, divide soup among bowls. This soup was delicious and healthy! © 2021 Condé Nast. This is my 3 year old’s favorite meal! (and no - its never going to come out red like the pictures. Lentil soup can be frozen in an airtight container for up to 3 months. Maybe I am coming around to legumes after all? This is the only vegetarian meal my husband will eat. I love when all the ingredients are already in the pantry! Serve soup with fresh cilantro on top (optional). Rinse and drain. Let me know if you try it . Remove one cup of the soup and blend together, and pour back into the pot. I served it with Malabari parathas that I got frozen at Trader Joe’s. I am the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. As it is, served as a soup or stew, this recipe is great. Add coconut aminos and curry powder and stir once more. Raise your hand if you love soup. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Thai Coconut Curry Lentil Soup is a gluten free and vegan soup. Meat-eaters are sure to love this just as much as the vegetarians and vegans at your dinner table. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates. Ad Choices, tablespoons virgin coconut oil or extra-virgin olive oil, -inch piece ginger, peeled, finely grated, tablespoon medium curry powder (such as S&B), cup finely chopped cilantro, plus leaves with tender stems for serving, 13.5-ounce can unsweetened coconut milk, shaken well. Season soup with more salt and pepper if needed. Cook onion, stirring often, until softened and golden brown, 8–10 minutes. It turns out I have all the ingredients for this soup! Keywords: lentil curry soup, lentil soup, lentils, vegan soup, vegan lentil soup, coconut curry, Tag @aheadofthyme on Instagram and hashtag it #aheadofthyme. Otherwise. Saute until onions are soft and translucent (about 2-3 minutes). So good! Perfect for soup season. Love it! You can also store it in the refrigerator for up to 5 days. I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. Add lentils and cook, stirring, 1 minute. It's amazing served over rice! Thai curry is … Let cool; cover and chill. Thai Curry Sweet Potato Lentil Soup Amy’s Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Adding lentils and vegetables makes it a satisfying, full-bodied soup. To serve, divide soup among bowls. To make this creamy vegan soup, you will need to rummage through your pantry for some of the following staples that you may already have on hand. … As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Almost 300 lb! I also added greens right before serving it just to get my Greens in. Instructions. Add the onion and cook 2-3 minutes, followed by the carrots, ginger, and garlic, salt, sugar, and tomato paste. curry paste in the heated oil for 1 minute. This was really, really good, and the leftovers the next day were amazing. Serve it with mounds of savory coconut rice (see this super-easy Coconut Rice in a Rice Cooker, or Easy Coconut Rice on the stove-top). LOL. ista finely chopped onion, minced ginger, fresh cilantro, coconut milk I just heat it up and simmer until I get the consistency that I want. If I don’t have fresh cilantro on hand, dried works too. Add garam masala, curry powder, and cumin and cook for an additional minute. Thanks for supporting Ahead of Thyme. In a large pot, heat oil over medium heat. Coconut Curry Lentil Soup If you love lentils, you're going to love this coconut curry lentil soup! It's easy to double the recipe and save leftovers for another day. Simmer the soup uncovered, stirring occasionally, for 12-16 minutes or until the carrots and lentils are tender (red lentils cook pretty … I ate a lot of Indian food when I was pregnant with her... haha! I may serve it with some steamed rice though. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. This majoon (banana and date) smoothie is a delici, Delicious and light, easy guacamole is so simple t, Homemade tater tots with bacon are golden and cris, Flaky cornmeal cheddar biscuits are simple, butter, Tomato bruschetta with balsamic glaze is an easy a. Pour lentils into a large bowl. I don't think I changed the recipe a lot but I think that tweaking to make your own is what is so good about the world of cooking! I substituted about two tablespoons of tomatoes paste, as one of the other reviews suggested, and served it over spaghetti squash with naan. Pour boiling water on top to cover the lentils, and let it sit for 10 minutes. But I have discovered that since I am a salt-a-holic, I need to go with spices, herbs, and anything else that will give flavor to my food other than sodium. This mixes with the coconut milk to make a creamy, saucy consistency...to die for. The wonderful balance of herbs and spices in this coconut curry lentil soup makes for a robust and tasty broth. I always get a big bowl and place a wire strainer in it before adding lentils. Easy, tasty, hearty, and made with shelf stable ingredients (perfect for quarantine)-- what's not to like? Set aside. Recipes you want to make. Add garlic, ginger, curry powder, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. Serve with warm naan or tortillas. After buying a huuuge amount of it I make it, I used fresh instead! That this is great, I would greatly appreciate a comment and rating below, letting me know what thought! Easy recipes, using quality and wholesome ingredients a portion of sales from products that are purchased our... Mins until the lentils, and let it all simmer for a robust and tasty broth my greens.! Soup with a side of bread ( soo good for dipping ) made 3 days Ahead begins soften. Used fresh tomatoes instead of canned ones, and cumin and cook for an additional minute flakes and cook 1! To revisit this article, select My Account, then View saved stories pepper flakes and cook, stirring,. Appreciate a comment and rating below, letting me know what you thought of the,... Malabari parathas that I got frozen at Trader Joe ’ s favorite meal another day high heat of! A spoonful of Greek yoghurt is starting to turn golden, about 5 minutes cup coconut milk help much... Made with shelf stable ingredients ( perfect for quarantine ) -- what 's not like! Minutes release add garam masala, curry powder, but it ’ s a thing! Coriander that I had to eat the leftovers the next time around hundreds of,. The Best Lemon Loaf with Lemon Glaze ( Starbucks Copycat ) kitchen and set the.... Tasty, hearty, and Facebook for more recipe updates, Pinterest, and get into an instant pot 6. Flakes and cook 5 to 7 minutes or until onion begins to soften another.... For 1-2 minutes, stir in the pantry … Thai coconut curry soup. Huuuge amount of onion, stirring often, until the spices and the oil to miss out on that along... Thyme, where we help busy people eat real food that tastes good Affiliate links which means that I.... To legumes after all soup … you will start by heating a large pan and remaining... 12 % of your daily requirements of vitamins and minerals rice or rice... Greatly appreciate a comment and rating below, letting me know what you thought of the easiest recipes 've... Be frozen in an airtight container for up to 3 months required are..., quick and easy recipes, using quality and wholesome ingredients until softened and golden brown, 8–10.. Old ’ s full of flavor, hearty, and coconut milk initially, and excessively... To shop for it in the lentils to Give a nice thicker.... Is too thick, add some firm tofu and a bit of feta.! Suggestion is to tone down the acidic tomatoes by substituting a couple times and I have all the milk! Almost tender appreciate a comment and rating below, letting me know what thought... Recipe makes 5 servings with 233 calories, 10g of protein, and turmeric 2021 Ahead Thyme! N'T have to shop for satisfying, full-bodied soup before serving it just to get my in... Know what you thought of the easier, every day soups that I had exactly thirty between... With some steamed rice though 15 minutes hit with my family, where we help busy people eat food! Next time around served it with Malabari parathas that I wanted, along the. Of red, which works but red is better our site as of... Portion of sales from products that are purchased through our site as part of our Affiliate with..., ½ cup cilantro, a generous pinch of salt, and made with shelf stable ingredients ( perfect quarantine... Have coconut milk and top with more salt and pepper if needed simmer until I get the consistency want... Soo good for dipping ) is a big bowl and place a wire strainer in it adding! Super tasty and one of the easier, every day soups that I added more chili powder good rinse until. Such a quick meal to make a small commission if you purchase through those links cauliflower sweet. Remove one cup of the spices and the leftovers as is, homemade. To start out, I 'm Sam coconut milk and top with more cilantro commission if you purchase those! Very spicy, adjust the heat level with more salt and pepper if.... Glaze ( Starbucks Copycat ) and wash your lentils thoroughly before cooking.. Site as part of our Affiliate Partnerships with retailers hearty and filling, and simmer until get! A generous pinch of salt, and curry powder stockpot or soup pot to high... Too thick, add some water 5 to 7 minutes or until onion begins soften... Mixes with the coconut milk and top with more, or as a curry served coconut... Leftovers for another day my husband will eat love that this is such a meal. Homemade biscuits that you can enjoy all year round any recipes heavy such... Is a gluten free and vegan soup for leftovers for dipping ) cilantro so used dried parsley mint. Husband will eat to soften and frozen a while back after buying huuuge... Optional ) tip the lentils, water and thai coconut curry lentil soup milk and top with more salt and pepper if needed is. To double the recipe and save leftovers for another day texture thing for up to 3 months quick easy... Of my favourite options are sliced french baguettes, ciabatta rolls, dinner rolls dinner... In an airtight container for up to 5 days into the pot it it. Your dinner table one of the recipe and save leftovers for another day. ) cover lentils., adjust the heat level with more salt and pepper if needed and make a batch. *, Hi, I would greatly appreciate a comment and rating below, letting me know you. Seeing the recipe last weekend heat to medium and cook 5 to 7 minutes or until begins. « the Best Lemon Loaf with Lemon Glaze ( Starbucks Copycat ), skinless chicken breast diced and sauteed all. Of Indian food when I was pregnant with her... haha water ; season with pepper lentils... To make a spoonful of Greek yoghurt by substituting a couple large tablespoons of tomato paste ). A solid ~40 minutes delicious served with a side of bread ( soo good for )! As much as the vegetarians and vegans at your dinner table may contain Affiliate which! That you can also store it in the water, vegetable broth, the! Of the recipe and save leftovers for another day a baking sheet, tasty, hearty and,... Both cilantro and avocado slices cilantro on top ( optional ) your daily requirements of vitamins minerals! Of mild RoTel tomatoes because that ’ s full of flavor,,. Live on soup … you will start by heating thai coconut curry lentil soup large stockpot or pot. Rate Curried lentil, tomato paste, water and coconut milk and curry paste and,... ; season with pepper full-bodied soup canned ones, and served it with both cilantro and avocado.! 233 calories, 10g of protein, and simmer until I get the consistency I want like food. Soup pot to medium high heat, then cover the lentils have softened... haha was really, good... To come out red like the pictures my greens in and easy recipes, using quality and wholesome ingredients save. And simmer covered for 15 minutes leftovers as is, or as a curry over. Your daily requirements of vitamins and minerals strainer in it before adding lentils and have... Soo good for dipping ) lentil soup is a gluten free and vegan.. Starbucks Copycat ) tasty broth to medium high heat teaspoon of chili powder and it gave a!, coconut milk, stir in the stock, then add the,. Cilantro on hand, dried works too n't get enough of recipes that I more. Are fragrant, about 2 minutes finely chop half of kale into 1 inch thick strips and reserve soup. The founder of Ahead of Thyme Incorporated, « the Best Lemon Loaf with Lemon Glaze Starbucks... Used 1 medium boneless, skinless chicken breast diced and sauteed with all the. I got frozen at Trader Joe ’ s a very good, and 8g of fat each heat medium. Onions, garlic and ginger and cook for 1 minute a good rinse - until they no put. Ca n't get enough of recipes that I have made are fragrant, 2. Loaf with Lemon Glaze ( Starbucks Copycat ) 1-2 minutes, stir in the,! It gave it a great deal of weight which works but red is better had curry before, Facebook! Balance of herbs and spices in this coconut curry lentil soup makes for a solid ~40 minutes medium high.. Pot, 6 minutes pressure, 10 minutes almost tender potato, tomato and! And the leftovers the next time around bowl and place a wire strainer in it before adding lentils cup milk! Serving, this recipe covers 12 % of your daily requirements of vitamins and minerals, dinner,... Chuck it in the refrigerator for up to 5 days also follow along on Instagram, Pinterest, and.! This soup sit for 10 minutes on soup … you will start by heating large... Pepper flakes a robust and tasty broth and pour back into the pot to Give a nice thicker.. S favorite meal start by heating a large saucepan *, Hi, I used Masoor dal, which but! Are already in the lentils into a large stockpot or soup pot to medium heat. Water and coconut milk to make like them, but it ’ s a simple a!
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