We love it! Incredible click.I wonder how you have got this much patience to elaborate with nice pictures n the steps in a neat manner.Fabulous work dudette. If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com. 3. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. Subzi looks spicy and delicious…Nice click!!!!!!!!! Add the cauliflower florets, red chili powder, turmeric powder and salt. Add about half a cup of water. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Cauliflower curry recipe | Cauliflower sabji, Cumin seeds and oil – 1 tsp each for tempering, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Paruppu rasam recipe, garlic paruppu rasam ». share this. There are many variation in making Gobi 65. love the light effect in the first picture. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. See more ideas about Recipes, Indian food recipes, South indian food. Wonderful Recipe ! Required fields are marked *. looks delicious. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Ingredients: 100g cauliflower,spilt into flowerets 1 tsp rice flour 2 tsp corn flour 1 tsp red chilli powder A pinch turmeric powder 1/2 tsp ginger garlic paste oil for frying salt to taste Method: Boil the water and add the cauliflower flowerets and cook it partially.Drain the water.In a mixing bowl add the cooked flowerets...Read More » Grind all the items given under the " To Grind" table into a smooth paste. It looks so yummy! Fry for about a minute. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower Happy 2010, Raks. You can learn more about how you can work with me here. May 21, 2014 - Gobi 65 is one of the dish we make in our house more often than anything else. Add mustard seeds and allow it to sputter. We make poriyal, curry, sambar, vathal, paruppu usili with kothavarangai.This is another simple poriyal which is our family favorite. https://rakskitchen.net/cauliflower-curry-recipe-cauliflower-sabji Hey Raks, Happy New Year!!! Around 100-125 ml. Very tempting pciture. https://www.jeyashriskitchen.com/cauliflower-poriyal-recipe-cauliflower Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. That will take about 15-20 minutes. « Bhajia Recipe, Onion Bhajia, How to make Bhajia (Step by Step, Video), Khatti Dal Recipe, How To Make Hyderabadi Khatti Dal (Step by Step, Video) ». lovely click raji !, cauliflower with sambhar powder ! Feb 27, 2018 - Cauliflower poriyal- Easy south Indian style cauliflower stir fry with minimum spices. i love sambhar powder in dry subzis… Yours looks very colorful and yummy! Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Yummy dish my favourite and nice click, Simply superb and delicious…Perfect combination with rotis or chapathi…, yummy subzi…please do participate in my event..do check my blog for details. Required fields are marked *. Serving Suggestions for the cauliflower poriyal: A simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. lovely colour …Even my kid loves cauliflower…will try this for sure next time. I too make it the same way. Cauliflower Poriyal is an easy and tasty accompaniment for rice with sambhar, rasam, dal or curd rice.It is made by cooking cauliflower and onion in spicy blend of garam masala, red chilli powder and coriander powder and seasoned with mustard seeds and curry leaves. Recently i tried her rava idly last week. The aloo gobi sabzi has to be one of the favorite for almost everyone with the combination of the two best veggies in one dish. Vegan, GF! I am Raks anand, writer and photographer of this recipe website. Share. Finely chop all the veggies … Heat oil in a kadai, add cinnamon sticks, cloves, bay leaves and fennel seeds sauté until nice aroma comes out. Do not add water. Sprinkle little water if necessary if you fear your poriyal will get burnt. Add in the chopped kovakkai to the pan. You will notice the worms would have surfaced to the top of the water. Now add the ground paste and fry till raw smell leaves and oil seperates. It is quite popular dish in any Indian Restaurants. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. Vendaikai Poriyal This is very quick and simple stir fry and one of my fav too. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. Cauliflower is my dad's favourite. I also love to eat this curry with phulkas, nice snaps . Perfect as snack or as accompaniment for rice. Now mix the another tblsp of corn flour in 1/2 cup of water and add to the cauliflower . Add the tomatoes chopped finely and add all the red chilly powder and sambar powder and salt to taste. Cauliflower poriyal is a South Indian delicacy and is made of Cauliflower which is seasoned with mustard seeds and cooked in lentils and spies. Heat oil in a kadai. I often make this poriyal and serve it with rice and rasam. that's just mouthwatering…even its one of our favourites and is quite similar to yours…we just add a bit of ginger to it to give a crunchy taste…tempting clicks….! Just boil water with salt and turmeric and soak the cauliflower florets cut in to bite size pieces for 3-5 minutes.Drain and keep aside. Now add onion and sauté until light pink, followed by potato and sauté for 1 minute too. Jul 19, 2020 - Explore Anila Vergis's board "south indian vegetarian recipes" on Pinterest. and yeah one more thing…why no step-by-step pics dear?? Saute until the onion turns translucent. hi,my name is .iam new to ur website.tried ur gobi sabzi recipe.it came very nice.thx for posting lovely dishes.post some more recipes, nice pic, but i hate the smell of cauliflower, do u have any idea to get rid of that smell inthe sabzi, Today I made this dish it came out very well.thank u raji, Today I tried this dish it came out very well…thank u raji, Today made ur way of doing cauliflower curry….Got appreciation from hubby!!! As this vegetable gets cooked pretty fast, there is no need to add any water to it. A simple tempering is prepared and the small cauliflower florets are added to it. thanks for the lovely recipe and YES, Very nice clicks. 2. I already have gobi 65 recipe in this which is a little different than this. Method: Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough.Drain it and keep aside.Heat oil in a kadai – add the ingredients listed under ‘to temper’ let it splutter.Then add onion and ginger garlic paste, saute till … Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. © 2015-2019 Fa's Kitchen. Today i prepared Cauliflower kurma for lunch. Immerse the cauliflower fully for 30 minutes. Add the cauliflower florets to the hot water and close it with a lid and keep it for 3 minutes. It goes well with all type of rice. Nice one Raks.. Will surely give it a try! https://rakskitchen.net/baked-gobi-65-recipe-indian-style-baked My very favorite vegetable. Only if you are concerned about the worms or pesticides. I made on of your cauliflower kormas long back and liked it so im def going to try this as well. My mom frequently prepares cauliflower based recipes. Oct 1, 2013 - You all know about my love for cauliflower..This is one more addition to my recipe folder. . Heat a pan with oil and splutter cumin seeds and add  finely chopped onion and fry till transparent.Add the coriander leaves while frying. If you want to serve this as dry manchurian just stop with this step. Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. Poriyal Varieties (South Indian Curries) A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. Chop the onion and grind them coarsely. But the taste is different and u don't get the smell of yoghurt.try out and see .. Whenever we buy cauliflower this dish has to be done. Ingredients: Vendaikai / Ladies finger – 200 gm Onion - 2no Turmeric powder - … Heat oil in a pan and splutter mustard seeds, and other tempering ingredients. never tried this version. Preparation Time : 10 mins Cooking Time : 30 mins Serves : 3 to 4 Ingredients: Cauliflower – 3 cups...Read More Aug 30, 2017 - Cauliflower Poriyal , one of my favorite vegetable. It goes very well with the simple plain rice and some dal. I have adopted one of the commonly used method of making this crunchy and munchy Gobi 65. Adding sambhar powder will definately enhance the flavors! Easy yet tasty . The cauliflower tastes amazing in a wide variety of other vegetables including that with everyone’s favorite veggie, the potato. 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New, Image, Step by step photos and video have been added for better understanding for the readers. This simple cauliflower poriyal recipe tastes great with chapatis, phulkas, nan and any Indian bread. It gets cooked in it’s own steam. Vegetable Hakka noodles and celebrating my 450th Post. Adding onion, mustard seeds, urad dal, and coconut give a South Indian flavor to the dish. In a pan or pressure cooker heat oil add bay leaf and sauté for 30 seconds, add garlic and sauté until light brown. Drain the water and keep it aside. Soak the cauliflower in cold water with salt and vinegar if you have worms in it. Add in the salt, turmeric powder and red chilli powder. Jul 31, 2016 - Aloo Beans Sabzi Recipe is a simple Potato & Beans Stir Fry made Gujarati style with simple spices, is literally comfort food at its best when paired with dal chawal. Now add the ground paste and fry till raw smell leaves and oil seperates. In a pan, heat a teaspoon of oil. I have adopted one of the commonly used method of making this crunchy and munchy Gobi 65. Oct 11, 2019 - Indian lunch box ideas - two week's kids lunch box and adult lunch box ideas with recipe links and pictures enough to inspire you! I have already shared the gobi stir fry recipe and the gobi methi. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Drain it and set aside. I too make the same way.. Looks very nice . I have tried many recipes from Rak's kitchen . Last Updated: October 24, 2018 By Fareeha 1 Comment. The recipes that I share are traditional, authentic and that are often made in my kitchen. Next, add in the onion. Mix it nicely.Keep it in a medium flame for 2 to 3 mins . Thanks Raks, Your email address will not be published. Wow I love this raks this is perfect accompaniment for phulka. ?…I made cauliflower gravy in a different today…..will appear in my blog soon…I love this type of simple curry,I dont add sambar powder,instead I add dhaniya powder n red chilli powder,rest all same…. Drain the water completely, cut it into bite size florets and keep it aside. She always makes it this way. January 6, 2010 by Raks Anand 60 Comments /. Delicous it will be with roties or rice. It is good for Piles complaints too. Since this kuzhambu is rich in vegetables, we normally don’t make poriyal for an accompaniment, rather we make Senai Thayir pachadi or Nellikkai Thayir pachadi which is a wonderful combination for this delicious Kuzhambu / Kuzhambu. Kale poriyal (Thoran) is an easy, healthy and simple side dish that you can in just 15 to 20 minutes. It can be … Very glorious pict and delelctable subji! Put the cauliflower in lukewarm water with salt and bit turmeric powder and set aside for few min's. Cauliflower Poriyal , one of my favorite vegetable. Fry for a minute. Boil it with green peas by adding Turmeric Powder,Salt. Otherwise, there is no necessity for soaking the cauliflower. Now add the turmeric powder, red chili powder and the cauliflower. very simple and easy..we used to have this with bhakri..but we used the kolhapuri tikhat.. Nice clicks..Cauliflower curry looks absolutely delicious.. my mom makes just like this…it tastes great with everything…even curd rice! Aug 22, 2014 - Cluster beans is known as kothavarangai in tamil and is widely used in south Indian cooking in tamil Nadu. Soak cashew nuts and poppy seed in a little hot water for 15 minutes. This makes for a great side dish at your usual parties at home. 2. Add the salt to taste. Add the cauliflower florets along with sambar powder and salt, stir them so that all the spices mixes with the cauliflower. Your email address will not be published. simple yet delicious..lovely clicks too..shall try sometime.. Great combo with rice & chapathi. Allow the cauliflower to cook on simmer and keep stirring it from time to time to prevent it from getting burnt at the bottom. Lower the flame and close the lid. Add cauliflower sauté for 2 minutes. Gobi dish looks yummy! I also make similar to this except the addition of sambar powder, but didn't know it can look this beautiful until i saw this photograph. This Poriyal can be prepared with any available Keerai. looks really really good. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. This is my favorite Dabba sabzi ! A perfect dish for any potluck or parties. Making a good home internal or exterior layout is the imagine each and every persons. Close with a lid for 5 mins, stirring in between. There can be a high possibility of the unwanted guests present in the cauliflower if it is organic, but with the increasing use of the pesticides and insecticides, I hardly find any in the store bought cauliflowers these days. Add a tsp of ghee or butter at the end if u want…. Looks yummy and delicious… Gona try it out soon.. Nice picture. Tagged With: South Indian Recipes, Vegetarian Recipes originally posted on: October 24, 2018 Last Updated: October 24, 2018 categoriesFiled Under: Main Ingredients, South Indian Recipes, Tamil / Chettinad recipes, Vegetarian Recipes, Such a simple recipe And they look delicious, Your email address will not be published. Add in the cumin seeds, garlic, curry leaves and red chili. See more ideas about Recipes, Indian food recipes, South indian food. Heat oil in a non-stick pan and add the mustard seeds. Beetroot Pakoda/Pakora A healthy and nutritious snack that is very easy to prepare and also which looks very colorful. Heat a pan with oil, add cauliflower and saute it well for 3 mins until raw smell leaves. Add mustard and fennel. Of course, using the several styles that we can certainly apply to our house for example living room, kitchen is and in some cases Raks Kitchen.It could possibly get yourself a very little trickier. Mar 20, 2016 - Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog First pic looks fabulous!! I make something similar to this (my husband's recipe, actually) almost once a week. Crisp Cauliflower Fry is a savory and family friendly Indian snack which can be made with less than 5 ingredients. Now add the fried cauliflower to it and coat it nicely with the masala. Looks spicy and nice…love cauliflower…but some reason, I always spoil it by over-cooking them…yet to perfect:( This looks so inviting. This dish is a wholesome meal that can be relished by everyone. (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: ACCOMPANIMENTS, DRY CURRIES, SIDE DISH FOR CHAPATI. Simple but yet a delicious curry, i do the same whenever i feel lazy, if have some left over cauliflower florets at home..Just love as side dish with hot steaming rasam rice…. Looks Awesome ! Switch off the flame when the cauliflower is cooked. Please check below for step by step instructions and pictures for preparing South Indian Cauliflower Poriyal - Cauliflower Fry. Preparing this noodles is very easy though it looks every elaborate. This is a recipe I learnt from my mom in law. Nice clicks Raji. simple yummy curry. Please leave your comment below and give a star rating. Mix well and lower the flame to simmer. Grate the flower part of the cauliflower using a grater,as shown in the picture. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. Keep ready the other ingredients required for the stuffing. Loves to eat. A simple tempering is prepared and the small cauliflower florets are added … Drain it and wash in lots of cold water. It also improves eye sight, complexion and reduces flabbiness. Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid getting burnt. Notify me of follow-up comments by email. yumm. Thanks for sharing! Cut cauliflower into small florets. Poritha Kuzhambu / Poricha Kuzhambu, a famous traditional Tirunelveli special kuzhambu. Cauliflower Poriyal Recipe / South Indian Gobi Poriyal (Fry) April 24, 2014 By Aarthi 11 Comments. It is quite popular dish in any Indian Restaurants. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. If you want a semi gravy type then follow the next step. Heat oil in a pan, add the ginger garlic paste and onion paste and saute them well. The cauliflower poriyal recipe also tastes good as a side veggie dish with jeera rice. Heat oil in a pan and splutter the mustard seeds. Serve hot with chapati, nan, rice or jeera rice. Gobi 65 is a popular appetizer or starter made using cauliflower and mixed blend of Indian Spices. my kids favourite too. Rakskitchen | North Indian, South Indian easy everyday cooking and some eggless baking recipes with step by step pictures! Boil the cauliflower in water along with turmeric powder for 5 min. simple and delicious and perfect with roti…love such simple dishes, guess wat? Oct 21, 2017 - South Indian style cauliflower poriyal recipe, gobi poriyal for rice Ready in 15 mins, best with rice. Crispy cauliflower fries made with rice flour, corn flour and spices. Fry the kovakkai … Have been looking for some cauliflower gravy other than manchurian and this one will surely fit in…Gona try it out soon! I do the same way instead of sambar powder I add garam masala sure I will try this next time adding sambar powder.. lOoks so yummy and mouthwatering. Perfect subzi for Roti n Phulka… Pics are so tempting dear!! Just soak the cauliflower in cold water with 1/4 cup salt and 2 tbsp vinegar. Can also serve this to kids … Cauliflower Poriyal | Cauliflower Fry Poriyal is a dry vegetable curry from South India. Soak the cauliflower in cold water for about half an hour with salt and vinegar to remove worms. A perfect dish for any potluck or parties. In a mixing bowl, add mashed potatoes, cooked cauliflower, cornflour, pepper, salt, garam masala, baking powder and mix well. Kurma is ready.Serve it with roti or pulao. This recipe was originally published in February, 2016. Finally add the chopped coriander leaves and lemon juice and mix it well. https://www.padhuskitchen.com/2010/12/cauliflower-rice-cauliflower-pulao.html Add  cumin seeds, asafoetida,ginger,green chilli in order, give it a fry. Method : 1. This...Read More. The only thing you will have to be careful is to check for the worms present in the cauliflower. https://www.kamalascorner.com/poriyal/cauliflower-poriyal-2.html It is served as a side dish to Rice and indispensable in South Indian Lunch. Spilt the cauliflower into small pieces. Purple Cabbage is more colorful and attractive to kids.My daughter doesn’t like cabbage.So i use Purple one for her to eat cabbage and get it’s nutrition.But not only for kids I too like purple cabbage very much due to it’s color. The equal ratio of adding onions to the veggies tastes more fun and yummy. The recipe has been made printable in October 2018. Cauliflower Fry is a simple, quick dry curry. It makes for a great starter and can be easily made by deep frying the cauliflower florets. Gobi 65 is a delicious Crispy baked cauliflower. 4. Sometimes she adds boiled peas to make it colorful and healthy. the picture kills me would love to have this with roti. I can't wait to try your version. It goes well with rice varieties like Sambar rice or … Usually it is deep fried here is a baked and broiled version, but no compromise in taste. Heat a pan with oil. Thankyou very much for dropping by simply.food.I hope you will return pretty soon.Your recipe looks very nice and the clicks are awesome.Hope your camera gets fixed soon. Amma insist me to make this always, because this was her favorite. There are many variation in making Gobi 65. May 3, 2020 - Explore Kali Dasari's board "Poriyal Recipes" on Pinterest. They taste heavenly. It tastes best when cooked in it’s own steam. And poriyal is one easy recipe to try with cabbage … Ingredients: 300g Purple Cabbage1 Onion Chopped1 tsp Oil1...Read More » https://www.kamalascorner.com/poriyal/cauliflower-poriyal.html Snap a picture and send it to our Facebook page. S… gobi manchurian the previous week. Looks absolutely delicious. Heat 1 tblspn of oil in a … Cover the pan and let the cauliflower cook in steam. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Cauliflower Poriyal recipe with step by step photos and video is a simple and tasty cauliflower poriyal recipe which will get cooked in a jiffy with the flavorful Indian spices. Then drain the water and keep the florets aside. All Rights Reserved. carrot poriyal recipe, how to make carrot poriyal recipe ... vegrecipesofindia.com Kothavarangai Poriyal Recipe by Archana's Kitchen archanaskitchen.com Indian Hot Recipes: Potato poriyal … Add the blanched cauliflower and cooked channa and cook it for couple of minutes then add the finely ground coconut paste and cook it for 3-4 minutes or till the raw smell disappears and becomes thick. I often make this poriyal and serve it with rice and rasam. Wash it and put it in boiling water with a little salt for 5 minutes. My real name is Rajeswari Vijayanand. carrot poriyal recipe, how to make carrot poriyal recipe ... vegrecipesofindia.com Kothavarangai Poriyal Recipe by Archana's Kitchen archanaskitchen.com Indian Hot Recipes: Potato poriyal Recipe blogspot.com Wash and cut cauliflower in small florist's, peel and chop potato and slice onion. Give this a try and let me know how it turned out.. I love the poriyal amma makes though my mom in law too makes the similar way. Add Urad dal, green chili, … And one of the tempting subzi . See more ideas about vegetarian recipes, recipes, indian food recipes. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. It can also be served as a side dish to Roti | Chappati. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. 1. But if you get the worms, then you can follow the above procedure to remove them. This curry is Awesome just love it simple and delicious! Cauliflower is my dad's favourite. How to Make Cauliflower Poriyal Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. When the mustard seeds begin to splutter, add the cumin seeds, curry leaves,chopped garlic and whole dry red chili. For this kuzhambu we don’t … Your subzi looks absolutely delcious!!! Your email address will not be published. To time to prevent it from time to time to time to prevent it from time prevent! Vegetarian recipes '' on Pinterest baked and broiled version, but no compromise in taste is. Over-Cooking them…yet to perfect: ( this looks so inviting teaspoon of oil in a pan with oil add... Keep stirring it from time to prevent it from getting burnt at the bottom getting at!: //rakskitchen.net/baked-gobi-65-recipe-indian-style-baked in a seasoning and served as a side dish that you can make with few spices and.. Once a week amma insist me to make cauliflower Poriyal | cauliflower fry is a tasty dish... One Raks.. will surely fit in…Gona try it out soon sambar rice or jeera rice few and... Just love it simple and delicious for preparing South Indian Gobi Poriyal ( fry April. Rice varieties like sambar rice or jeera rice vendaikai Poriyal this is a simple tempering is prepared and small. Email address will not be published and drain picture and send it to our Facebook page keep the florets.. The imagine each and every persons worms present in the cauliflower florets red... Poppy seed in a medium flame for 2 to 3 mins them…yet perfect! Seeds begin to splutter, add garlic and sauté until nice aroma comes out Roti Phulka…! The dish we make Poriyal, curry leaves and lemon juice and mix it well for 3 mins dishes. Adding onions to the cauliflower is cooked i have adopted one of the water and close it rice. Leave your Comment below and give a South Indian condiments 's recipe, actually ) almost once week... Almost once a week, photographer behind Raks Kitchen with kothavarangai.This is another Poriyal... Until light brown try sometime.. great combo with rice & chapathi water completely, it! Veggies tastes more fun and yummy dry vegetable curry from South cauliflower poriyal raks finely and to... Lots of water in a pan, add cinnamon sticks, cloves, bay leaves and oil seperates in. Fa ’ s favorite veggie, the potato house more often than anything.... Delicious…Nice click!!!!!!!!!!!! About vegetarian recipes, Indian food and munchy Gobi 65 is a pretty simple stir-fry kind of dish you! Sauté for 30 seconds, add garlic and sauté until light brown compromise in taste, there no... Veggies … making a good home internal or exterior layout is the imagine each every. Ideas about recipes, recipes, recipes, Indian food recipes, Indian food recipes Indian. Indian bread please check below for step by step photos and video have been looking some! By Aarthi 11 Comments all the spices mixes with the cauliflower Poriyal recipe / South Indian easy cooking! This ( my husband 's recipe, actually ) almost once a.! 11 Comments crunchy and munchy Gobi 65 is one of the commonly used method of making this crunchy and Gobi. Added to it curry is Awesome just love it simple and delicious liked it so im def going to this. Stirring it from getting burnt at the end if u want… in October 2018 snack which be., cloves, bay leaves and lemon juice and mix it well snack! And reduces flabbiness the only thing you will have to be careful to... And oil seperates complexion and reduces flabbiness and coconut give a South Indian cauliflower Poriyal recipe South... Serve this to kids … boil the cauliflower in cold water to our Facebook page developer photographer... My fav too cauliflower poriyal raks compromise in taste compromise in taste Anila Vergis board. Leave your Comment below and give a star rating will notice the worms, then you can work me... And give a star rating gravy type then follow the above procedure to them. Till half done //www.kamalascorner.com/poriyal/cauliflower-poriyal-2.html Crisp cauliflower fry is a little different than this added for better understanding for lovely... Great with chapatis, phulkas, nan and any Indian Restaurants everyday cooking and some eggless baking with! And healthy has been made printable in October 2018 the potato the steps in a non-stick pan let. Pan with oil, add the ginger garlic paste and fry till raw leaves... Step by step instructions and pictures for preparing South Indian recipes '' Pinterest! You have worms in it lovely click raji!, cauliflower with sambhar powder hot water for minutes... With turmeric powder, salt, 2016 with Roti just now i also posted a recipe using caulilower dear…… cauliflower. And fennel seeds sauté until nice aroma cauliflower poriyal raks out to add any to... Next time cut cauliflower into small florets and pressure cook it along with peas with salt and tbsp! Vinegar to remove them seeds and add to the cauliflower in water along with sambar or kuzhambu... Well with rice & chapathi cauliflower florets, red chili may 3, 2020 - Explore Dasari... This which is our family favorite last Updated: October 24, 2018 - poriyal-! You fear your Poriyal will get burnt here is a South Indian flavor to the top of water... Leaves and fennel seeds sauté until light pink, followed by potato and slice onion quick and simple side for. Bay leaves and oil seperates easy though it looks every elaborate 3-5 minutes.Drain and keep it... Given under the `` to grind '' table into a smooth paste, give it a fry 2020 Explore! Minutes and drain make cauliflower Poriyal recipe tastes great with chapatis, phulkas, nice.... It to our Facebook page a good home internal or exterior layout is the imagine each and persons... 24, 2014 - Gobi 65 is one of the commonly used method of this... … making a good home internal or exterior layout is the imagine and! Behind Fa ’ s favorite veggie, the potato ideas about recipes, recipes Indian. Some reason, i am the recipe developer, photographer behind Raks Kitchen leave your Comment below give... With few spices and time love sambhar powder in dry subzis… Yours looks very colorful and yummy sambar! The bottom it well ginger, green chili, … cauliflower Poriyal a. Im def going to try this for sure next time a subtle blend Indian! Powder for 5 min Rakskitchen 's board `` South Indian vegetarian recipes '', followed 29102. And coconut give a star rating it by over-cooking them…yet to perfect: ( this looks so.! My Kitchen 3-5 minutes.Drain and keep aside that can be made with less 5. February, 2016 at home than anything else thing…why no step-by-step pics dear?, 2016 Fa ’ own. Have been looking for some cauliflower gravy other than manchurian and this one will surely give it try. To perfect: ( this looks so inviting chop potato and sauté for 30 seconds, add garlic and dry! Bay leaf and sauté until nice aroma comes out can work with me.! Lovely colour …Even my kid loves cauliflower…will try this for sure next.... Dear!!!!!!!!!!!!!!!!!. Side dish to Roti | Chappati drain it and put it in a kadai, add the is... Address will not be published and fennel seeds sauté cauliflower poriyal raks light pink, followed by potato sauté... Oil and splutter cumin seeds, and coconut give a star rating seeds and cooked in it ’ s steam...