The word originated in France, and it translates to "pork-butcher shop." One of the things that would cause confusion among English speaking diners is the different usage of terms in France and outside of France. Sauté means “jump” in French, which describes the motion of flipping or tossing the food in the pan to brown both sides. English words for cuisson include baking, firing, roasting and cookout. Cuisine definition is - manner of preparing food : style of cooking; also : the food prepared. cook; chef (someone who cooks) Mon père est un bon cuisinier. Find more French words at wordhippo.com! Click on the links to bring up sound files that will allow you to hear the correct pronunciation of each word or phrase. A stovetop cooking technique that involves quickly cooking food in a shallow pan, at a high temperature, with a small amount of fat. The Different French Menu Terms. How to use cuisine in a sentence. French cuisine is a unique, cultural experience that melds flavorful, nutritious foods with beauty, leisure, and therapeutic preparation. Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). COOKING VERBS; blanchir: to blanch: to beat eggs and sugar; to rapidly mix an ingredient into boiling water: ciseler: to chop finely: clarifier: to clarify: to separate the egg white from the yoke; to separate solids from liquids Charcuterie is a branch of cooking involving prepared meats, such as ham, sausage, bacon, confit, or other pork products. Charcuterie Definition. French food vocabulary terms are listed together with their English translations. 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