2 Tbsp olive oil, divided. In a large pot or Dutch oven, brown the beef with the onion and garlic until the meat is no longer pink. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. With vegetables, meat and rice, this soup is a one-pot meal! Learn how your comment data is processed. My boys don't want to wrestle with giant hunks of bell pepper in their bowls. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Cover and simmer 40 minutes or until tender. Also, be sure to check out my INSTANT POT STUFFED PEPPER SOUP if you have an electric pressure cooker! This easy & spicy stuffed pepper soup is a hearty bowl of yumminess. 1 1/2 cups chopped onions. 2 teaspoons minced garlic. Sign up for my exclusive emails and get this free guide! No spam guaranteed. Ground beef, green pepper, onion, tomato soup, broth and seasonings! We decided to stir up similar ingredients for a stuffed pepper soup recipe. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. There’s no doubt in my mind–most Amish women are excellent cooks. salt 1/4 c. sugar 1 tsp. This stuffed pepper soup is easy, hearty, and packed with flavor. Finally add the milk, heat to the boiling … Step 3 In another saucepan … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. © 2017–2021 The Seasoned Mom     About     Privacy. Easy to make and thick enough to be a stew. Ladle into bowls and serve! Drain grease and return to pot. pepper. can diced tomato & water Home » What We're Eating » Stuffed Pepper Soup, Lasted edited October 13, 2020. The rich, hearty flavors in the vegetable, beef and rice soup come together in a flavorful dish that's so cozy and comforting. kettle brown beef and drain. Stuffed Pepper Soup – all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Place peppers in a 9×13 pan. Bring the soup to a boil, then reduce the heat to low, cover, and simmer until the peppers are tender (about 15 minutes). You can also subscribe without commenting. can tomato sauce 1/2 c. uncooked rice 2 c. chopped green peppers 2 beef bouillon cubes 2 tsp. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Cut peppers in half vertically and rid the insides of seeds and core. I use green bell peppers, which are slightly zesty and a nice contrast to the sweet tomatoes and onions. - Stir in dry soup mix and heat thoroughly. Stuffed Pepper Soup This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. simple and delicious. For some ODD reason, I really like stuffed pepper soup. 1⁄2 Cup (2oz) yellow onion, chopped 3⁄4 Cup (7 oz)chopped red bell pepper 3⁄4 Cup chopped green bell pepper. can diced tomatoes 1 – 29oz. 1/2 cup green peppers, chopped 1 pound ground beef, browned It's ready from start-to-finish in less than an hour, and much of that time is hands-off. Use hashtag #theseasonedmom, Yay! When you're ready to serve the soup, warm the broth over a low flame, stir in the rice, and simmer (covered) for 5-10 minutes. It tastes just like classic stuffed peppers, but without all the work! this soup will soon become your family favorite. If you'd like to offer additional sides, here are a few options that go well with Stuffed Pepper Soup: If you're planning to make this soup in advance, prepare as instructed but do not add the rice. There was an error submitting your subscription. You have entered an incorrect email address! Sep 15, 2018 - Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, about 15-20 minutes. Makes 5 Servings. Add the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Follow The Seasoned Mom on Instagram and show us what you're making! It's down-home, country-style cooking! Cover and simmer for 30 to 45 minutes, until peppers are tender. Do you have a favorite recipe you like to fix for family or friends? Add remaining ingredients and bring to a boil. 2 cloves garlic, minced. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef … Reheat individual portions in a microwave-safe bowl in the microwave for 1-2 minutes, or warm larger servings in a covered saucepan on the stovetop over low heat. While some soups and stews require more patience and a longer cooking time, this Stuffed Pepper Soup recipe is a great weeknight option. 1⁄4 tsp black pepper. Let the soup cool, cover, and refrigerate for 3-4 days or freeze for up to 3 months. , Your email address will not be published. Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. 2 lb. This easy Stuffed Pepper Soup recipe is a perfect weeknight dinner! 1 Serving (15.4 oz): 291 Calories, 19g Fat, 7g Carbs, 18g Protein . I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. Originally published September 25, 2020 by Blair. pepper In 6 qt. 4 medium green bell peppers. Save my name, email, and website in this browser for the next time I comment. It has all the flavors of stuffed … Add remaining ingredients (except rice) and bring to a boil. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Several Amish friends have shared recipes with me, like the one below. kettle brown beef and drain. Please try again. Unsubscribe at any time. Notify me of followup comments via e-mail. Copyright 2004 - Amish Dining - Amish Recipe Box. In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is … Leftover soup will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months. The soup is also a good prep-ahead option, since it reheats beautifully and keeps in the refrigerator or freezer for extended periods. Growing up, my mom would occasionally make traditional stuffed peppers for dinner. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. 1 tsp. In a large pot, brown beef thoroughly. Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. Thanks, Molly! I do not like bell peppers. Spray a large baking dish with cooking spray and place the peppers in a single layer in the dish, cut-side up. Required fields are marked *. Your family will love it and you’ll feel good because it’s all homemade, without any canned tomato soup. The soup is filled with all the flavors of classic stuffed peppers, but without all the work. The one pot meal includes ground beef, sweet bell peppers and tender rice in a zesty tomato-based broth. If you're planning to be out of the house for the afternoon, you can prepare the soup in your slow cooker. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. If you like classic stuffed peppers, you’re going to LOVE this soup. Or, if you like, mix-and-match the peppers -- for instance, use one green bell pepper and one red bell pepper. Stuffed Green Pepper Soup. I'd like to receive the free email course. Log into your account. Welcome! 1/2 cup chopped celery. This simple recipe is such a fun twist on Classic Stuffed Peppers. Click here. Feel free to tell about it or share the recipe here. https://www.food.com/recipe/stuffed-green-bell-pepper-soup-22349 Slow Cooker Stuffed Pepper Soup. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. If, however, you like larger, chunkier pieces of pepper in your soup, that's fine too -- you'll just need to simmer them in the broth for 20-30 minutes (instead of about 15 minutes for the smaller pieces). This easy Stuffed Pepper Soup recipe is a perfect weeknight dinner! Add remaining ingredients and bring to a boil. Your email address will not be published. If you prefer sweeter peppers, try using red, yellow or orange bell peppers in this soup. 1⁄4 tsp salt. Since it’s so healthy I love to shmear a bit of butter on a warm and crispy baguette and sop up the soup with it. I would eat the rice/ground beef/tomato filling, and that would be all. If you have access to fresh herbs, substitute. Grab a handful of meat stuffing and shape into a ball and place inside of each pepper. A total winner. Stir in the rice, season with salt and pepper, and simmer for 5-10 more minutes. Bring … Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. In 6 qt. https://www.restlesschipotle.com/stuffed-pepper-soup-recipe It's flavorful, satisfying, family-friendly, and ready in less than an hour! Stir in the cooked rice, season with salt and pepper, and simmer for about 5-10 more minutes. This Stuffed Pepper Soup is just perfect for dinner and reheats deliciously for lunches throughout the week. Italian herbs like basil and oregano add a subtle touch of freshness to the delicious veggie-packed meal. water 1 – 28oz. Add the corn and fry together for 3 minutes. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! Any sweet bell peppers will work well in this recipe. The same goes for this Stuffed Pepper Soup in the Instant Pot. Reduce heat. I like to dice the peppers into fairly small pieces because they cook faster and because they're just easier to eat. Stuffed pepper soup!! your password Seems like a quirky recipe for any time of year, but it is getting hits this week. Stuffed Pepper Soup has everything you love about stuffed peppers– bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup! It’s a delicious soup everyone will love! EASY AMISH … You just can't beat the combination of beef, tomatoes and rice simmering on the stovetop! makes about 16 one cup servings additional ingredients needed: 2 pounds ground meat, 28 oz. Customer response was overwhelming! Amish Salads wholesale view only Amish Butter wholesale view only Fruit Ciders - Can not Ship Sea Salt/Cider Vinegar Tonic-> Dried Soup Mixes-> Amish Wedding Soup Mixes Shore Lunch Soup Mixes Jams & Jellies-> Vegetables/Pickled Eggs /Fruits-> Soaps, Lotions & Salves Chocolates(Prices subject to cha-> Condiments Pickles/Relish/Salsa-> 8 ounces ground pork sausage. Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. In a large skillet over medium-high heat, cook sausage, salt, pepper, oregano, Italian … 0.75 lb ground beef. hamburger 2 qt. Heat the oil in a medium pot over medium-high heat. Drain off the fat. Ladle into bowls and garnish with chopped fresh parsley, if desired. Amish Stuffed Pepper Soup Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal. AMISH STUFFED GREEN PEPPER SOUP: This is a quirky recipe that seems...well, I don't know, I guess it is a summer recipe, but it seems more like a hearty wintery thing. 1 1/2 cups cooked long-grain rice Amish Stuffed Pepper Soup … —Krista Muddiman, Meadville, Pennsylvania Stuffed peppers, but in soup form. This quick stovetop soup only requires about 45 minutes of cooking. So glad that you liked it. Success! Unstuffed Pepper Soup Recipe: How to Make It | Taste of Home This site uses Akismet to reduce spam. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow cooker where it simmers away in a tomatoey broth. your username. Stuffed Pepper Soup. Deselect All. That confirmation email should be waiting for you in your inbox! The freezer for up to 3 months your inbox medium-high heat is filled all... The recipe here cooking time, this soup has sausage and ground beef … pepper. 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