Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Pin this recipe on Pinterest to save for later. But this recipe has been made WEEKLY for um, the last five months? Whats not to like? Brussels Sprouts and Sweet Potato Hash. Rather than fire up your oven 7. Slice the brussel sprouts in half and place them into a roasting tray. Cut Brussel sprouts in half (or quarter if they are bigger (say the circumference of a half dollar) Fry in canola oil at 350 degrees Fahrenheit, until crispy (about 1:00) Drain well on an oven tray lined with paper towels. Some ideas (if you have more time) include Date Night Lemon Pappardelle, these Swedish Meatballs, or this Skillet Chicken with Bacon and White Wine Sauce. Roast 20 to 30 minutes or until tender and golden brown around the edges. 4 Spread the sprouts out evenly over the baking sheet with the cut side down. Theyre still delightful to eat, but they dont totally melt in your mouth the way baked sprouts do. If youve been searching for a way to get more vegetables into your diet that a) doesnt take too much work and b) youll actually enjoy eating, this easy sauted Brussels sprouts recipe is the place to start. Sprinkle with salt and pepper. Hi Chris! Will definitely make again- thinking about adding bacon too, because bacon . Only regret was that I didnt make a bigger batch. even writing that sickens me!! 25 Easy Ground Beef Recipes with Few Ingredients. But Im pretty sure they would have still been devoured without it. Brussels sprouts + Garlic + Oil Brussels sprouts + Bacon + Onion Brussels sprouts + Lemon juice + Olive Oil + Thyme + Parmesan cheese Try these Brussels sprouts recipes Follow along andTAG US@airfryingfoodie. Make sure to dry them very well before cooking. Praise a recipe thats how much we all loved it. Sear the Brussels sprouts just until beginning to brown, about three minutes, stirring and shaking the pan. Glad to have found you from the show your stuff link swap!Xoxo,Terra sunshineandstovetops.blogspot.com, I am so glad I found this (clicked over from Classy Clutter Spotlight Saturday). I always use kosher salt and just used what I had on hand for the other optional ingredients, which was freeze dried minced garlic and sliced almonds added shortly after stirring the sprouts and finished them off with red wine vinegar and shredded Parmesan cheese. 5. Wipe and dry the pot and heat the olive oil in it. TexasRealFood, Inc. All rights reserved. 1 pound Brussels sprouts 1 tablespoon olive oil 1 tablespoon butter 1 clove garlic minced cup fresh parmesan cheese shredded (optional) Kosher salt and ground pepper to taste Instructions Trim the bottom of each sprout and remove any discolored leaves. Hope you enjoy the sprouts! Required fields are marked *. For different ways to cook Brussels sprouts, try my Grilled Brussels Sprouts or Air Fryer Brussels Sprouts. For a colorful garnish, sprinkle on chives and pomegranate seeds.Merry Graham, Newhall, California. You have permission to edit this article. Balsamic vinegar plays up the 9. For hash, in a large skillet, heat oil over medium heat. Sprinkle with more salt, to taste, and serve immediately! Not healthy but very good.We may have met by chancebut we become friends byhttp://simpleesue.com/bakin-up-chocolate-sandwich-christmas-cookies choice. Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN, MOM.com, Parade, and more. 3/4 pound Brussels sprouts* ends trimmed and halved (see note) 1 medium yellow onion* thinly sliced (about 1 1/2 cups) 1 medium tart apple* such as Granny Smith, halved, cored, and cut into 8 wedges* 2 tablespoons extra virgin olive oil divided 1 tablespoon Dijon mustard 1/2 tablespoon honey 1 teaspoon kosher salt divided Then pour the melted butter on top. Instructions. Cook and stir for 1 minute. Bake at 375 degrees in the oven for about 30 minutes until bacon is cooked with desired crispness. Arrange the sprouts with the cut-side facing down and roast until the tops start turning golden brown. Adding them to the pan when theyre cold will help the fat to render properly. Adding bacon to vegetables really pops that flavor. Remove from the heat, and transfer to a plate or bowl. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear. Thank you for this kind review! Then, a few weeks ago when Id planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. 3 Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. 9. Cook Time: 30 mins Total Time: 35 minutes Print Recipe Ingredients: 1 lb brussels sprouts 2 1/2 tbsps extra virgin olive oil a few pinches salt & pepper 6 oz applewood smoked bacon, chopped (about 5 slices) 3 tbsps apricot jam 1 1/4 tbsps apple cider vinegar fresh thyme to garnish Directions: Pre-heat oven to 425F. Cant get enough :-). Hi Lizzie! Drizzle with oil and sprinkle with salt and pepper. Toss to coat. Cut the Brussels sprouts in half from top to bottom (or thirds if large). Ingredients that taste great with Brussels sprouts are apples, bacon, chives, chestnuts, dill, fennel seeds, garlic (LOTS! Elisabeth Larsen, Pleasant Grove, Utah. Sprinkle them with garlic powder, paprika, and salt. Lets talk about these roasty, sweet, nutty brussels sprouts that combine those tender-crisp, whole-brussel bites with the ultra thin and crispy leaves, all coated with a lil mustard-maple drench and speckled with juicy bites of dried cranberry. Will definitely be making again. So glad you enjoyed the recipe! Everyone enjoys the smooth texture and earthy veggies. You wont regret it! In a large pot, boil up some water and add a pinch of salt, add the Brussels sprouts and simmer for 10 minutes until softened but not mushy Brussels Sprouts Drain water from pot and add butter and fresh ground pepper to taste to the pot, and stir until butter has melted and has evenly coated the Brussels spout Brussels Sprouts So glad you enjoyed the recipe! Mix together chili rub, sea salt, honey, and sugar. 3. Your email address will not be published. I did add some bacon, because: bacon. So good, I was burning my fingers trying to eat them off the pan. When cooked properly, Brussels sprouts taste fantastic, even addictive. The sauce, which is unattractively middling beige at this point, will break and curdle, steaming down into a slick gloss over the sprouts. 4.5/5 (317) Total Time: 25 mins . YES! Line a large baking sheet with parchment paper. Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally. Lindsay, my husband is a huge fan of brussel sprouts. Reheat: Warm brussels sprouts in the oven at 400 degrees F, until hot, or pan fry them to revive some of the crispness. Thank you for this kind review! Contact her at ieatbrla@gmail.com. Repeat until all sprouts have been wrapped. Meal prep: Slice the brussels in half lengthwise and then toss with oil, garlic powder, salt, and pepper. Yes to the bacon! So glad you enjoyed the recipe! These Brussels sprouts make the perfect side dish for so many different recipes, plus theyre impressive (and delicious) enough to serve for a special occasion! If using a bowl, toss lightly. Thus recipe is delicious and suuuuuuper easy to make. Depending on the size of your Brussels sprouts, you may want to check them for doneness a little early. Before trimming, I recommend washing your Brussels sprouts to remove any dirt. Im sorry to hear that you had trouble with the recipe, Joline. It lets us know how we are doing and lets others know they should try it! I actually look forward to having Brussels sprouts now!! (thank you dad!) For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe. Save my name, email, and website in this browser for the next time I comment. A BAG of brussels sprouts? 1 pounds Brussels Sprouts 2 tablespoons olive oil salt and pepper 3 tablespoons balsamic vinegar grated Paresean Cheese for serving if desired Instructions Gently cut off the very end of each Brussels Sprout, leaving most of it intact (this will keep the sprouts from falling apart while they are being cooked.) Or do you eat it on top of rice or some other base? Recipes include Texas Quail Bites, Asiago Cheese Rolls, Filet Oscar, and Brussel Sprouts with Bacon Jam. Place in the air fryer basket, without stacking or overlapping. We made these today (Thanksgiving) for a mid-afternoon snack with anchovy/garlic aioli. Yesterday I decided to make him a surprise, because in his small garden area he is having a few brussel sprout plants. Just made this and served it on a bed of mushroom couscous: DELISH! Line a large sheet pan (or 2 as needed) with parchment paper for easier clean up and set aside. Recipe Instructions Wash Brussel sproutsBring a saucepan of water to a boil and blanch for 4 minutes.Remove from water and drain excess water.Mix together chili rub, sea salt, honey, and sugar. Scientists believe these compounds help make the plants less appealing to insects and other creatures that try to eat them. Candied bacon, also referred to as pig candy, can be made with two simple ingredients: bacon and brown sugar. Simmer, covered, for 6 minutes. 20 Delicious Korean Recipes With Rice Cakes. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Wrap the fillet completely. Thank you for this kind review! Day is a local food writer and author of the I Eat BR blog. 2. I love comments, big and small, so go on, leave me some, you know you want to, Scottish recipes - Simple Brussels Sprouts, Scottish recipes - Bacon wrapped Mini Sausages, Scottish Recipes - Microwave Clootie Dumpling, First clean the Brussels Sprouts and then cut the stub off the end, and pull off the small outer leaves, Using a knife carefully cut a cross on the end this will help the end to become tender once cooked, In a large pot, boil up some water and add a pinch of salt, add the Brussels sprouts and simmer for 10 minutes until softened but not mushy, Drain water from pot and add butter and fresh ground pepper to taste to the pot, and stir until butter has melted and has evenly coated the Brussels spout, Place into a serving dish and enjoy while warm. , but they dont totally melt in your mouth the way baked do... Minced garlic, salt, and website in this browser for the most information! Grocery list, budget, and 5 healthy dinners, helping you save time, save money and. 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The baking sheet with the recipe, Joline, save money, sugar... A recipe thats how much we all loved it recipe thats how much we all loved.!, and website in this browser for the most accurate information, use a nutritional calculator with the,. My fingers trying to eat them suuuuuuper easy to make method of cooking the Brussels sprouts in lengthwise... And measurements you 're using with each recipe oil, half the balsamic vinegar, garlic. Delicious and suuuuuuper easy to make him a surprise, because bacon,.! Filet Oscar, and 5 healthy dinners, helping you save time, save,... A little early around the edges sorry to hear that you had trouble with the cut-side down... And dry the pot and heat the olive oil in a large sheet (. And roast until the tops start turning golden brown around the edges Filet. Thinking about adding bacon too, because bacon you eat it on a of... A grocery list, budget, and salt other base: bacon and brown sugar terms refer to the.... 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