In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Can't wait to try this recipe, it sure sounds great. 26 oz White potatoes Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. Spread oils evenly all over. All you have to do is chop the potatoes into equal-sized wedges. Toss the potatoes and then roast for 20 minutes. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. Its 1/2 cup. Instructions. 3. Preheat oven to 400 degrees. Transfer the potatoes to a sheet pan and spread them out into 1 layer. These were outstanding! Questions & Replies Sign In to Ask a Question To reheat the potatoes, simply microwave them at 30-second intervals until heated through. I give this five stars because of its simplicity and, yet, rich flavor. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. . Lightly spray a baking sheet with non-stick cooking spray. delish. Instructions. They also require only one pan, less than 10 ingredients and less than an hour to make. Add potatoes and toss well to coat. Preparation Preheat the oven to 400F (200C). I also like to sprinkle additional parmesan on top. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. I think we can all agree on that. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. (Don't use a glass dish, which could shatter.) Step 2: Make the Parmesan Base Stir in half and half, cayenne pepper, and Parmesan cheese. Here are a couple photos to pin to your favorite Pinterest boards. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Mince garlic and combine with melted butter in a large mixing bowl. Drain the potatoes, and place back in the saucepan. Hi Sandy, Thanks for letting us know. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Tender, creamy potatoes that are a delicious side dish to any meal. Hi and welcome to Deliciously Seasoned! Next, whisk in the flour and cook until lightly golden, about a minute or so. Drain. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! 3 hours 30 minutes. Yummy!! The sauce is made in a skillet in about 10 minutes. Place the coated potato wedges in a baking sheet. This recipe was a big hit.. so simple yet so flavourful. Yum yum . Its an incredibly simple recipe that only uses simple ingredients. After one hour discard the water and replace it with fresh cold water. Mix in the olive oil and garlic. ESP. Making these potatoes is incredibly easy. And after trying it for myself, I fully understand the passion for these oven fried potatoes. Preheat oven to 375. Then, wash the potatoes and cut them in half. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. Gather the long sides of the foil together and seal by folding over a few times. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Way better the first time! Drizzle the leftover garlic butter mixture on the potatoes. and there you have a nice side dish that goes with your meal. Absolutely fantastic. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Sprinkle potatoes with fresh parsley and serve while hot. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. This recipe was fantastic! I dont know how others have done it, it seems like it should be an easy fix. Garnish with chopped parsley or additional Parmesan cheese if desired. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Making this recipe is as easy as shopping for the ingredients. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Cook the fries . After 20 minutes remove the tray from the oven. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Your email address will not be published. I made them late one night when we needed some comfort and, boy, did these meet the need. Make sure to use freshly grated parmesan making sure it is grated super fine. My boyfriend and my best friend both said these need to become a staple in our diet. Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. Just superb with a few red wines. Wash and scrub the potatoes thoroughly to get rid of dirt. Mash together until smooth and creamy. 2 tbsp Olive oil Mix well and to the pan. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Also, you can follow us onPinterest,FacebookandInstagram. Thank you for sharing. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Lay foil or parchment on baking sheet pan and set aside. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. From roast chicken to a great steak! In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. In a large saute pan, melt butter over medium heat. That sounds lovely! In a small bowl mix the oil, garlic, salt and pepper. Absolutely loved it. Add cut potatoes and toss until potatoes are coated with the marinade. You sure can. Try to cut each wedge into similar thickness for even cooking. You can check doneness by inserting a sharp knife into a potato. this link is to an external site that may or may not meet accessibility guidelines. Boil potatoes for 20-25 minutes, or until fork tender. Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. Pour the food mixture on top of the broth. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Sprinkle with the chopped spring onions. I certainly will be making this again! Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Remove from the heat and let cool for 5 minutes. In a large mixing bowl, toss potatoes with olive oil. Salt and pepper to taste. Preheat the oven to 425 degrees. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. Rinse well then peel their skin off. These potatoes are so freakin good! Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Place the milk in a microwave safe cup or bowl. Where did I go wrong? Season with salt and pepper, to taste. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. You can do this by poking the potato with a pairing knife. Your email address will not be published. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. Sprinkle the wedges with parmesan cheese. Take the potatoes out of the water and dry them with paper towel. My picky eater husband said yeah make them again. Sprinkle salt and pepper to your taste and mix everything together. I made it with a pork loin and kale crunch salad. Cook the potatoes until tender, 15-20 minutes. Place potato wedges in a large bowl. If you have leftovers, throw them into a breakfast scramble the next morning. These Garlic Parmesan Potatoes are insanely good! We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. Terms of use - Peel and roughly chop 2 cloves of garlic. Pick the white potatoes you're going to roast. Perfect food for TV watching parties. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. Thanks again! Serve with parsley sprinkled on top. Sprinkle the tops of the potatoes with Parmesan. 4. Spread on sheet pan and roast for 45 minutes until crispy golden. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. We had no leftovers!! And, here are some Cheesy Garlic Scalloped Potatoes, from Great Grub, Delicious Treats, that you will enjoy as well. You can cover the potatoes with foil to avoid drying up. This step is crucial to ensure even cooking. Prepare a cookie sheet by lining with tin foil or parchment paper. Remember to like or follow us on all social media. The information displayed should not be considered a substitute for professional nutrition advice. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this). Definitely a keeper! It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. Press - Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Cover with water. These potatoes are healthy, crunchy from the outside and fluffy from the inside. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Pour over potatoes and toss around. Serve with parsley sprinkled on top. Season with salt and pepper and sprinkle generously with Parmesan cheese. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Bake for an additional 20 minutes. Sprinkle seasoning on potatoes and toss to coat. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. Stir in the cooked potatoes until fully coated in the cream sauce. Advertise - Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. Toss to coat and sprinkle with salt and Parmesan. Copyright 2023 Deliciously Seasoned All Rights Reserved. Here's a foolproof recipe. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. German butterball or fingerling potatoes would also be a good choice. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. These potatoes are rich in flavors and they make a perfect side dish for any meal. 2. Stir until fully incorporated. Thanks for the feedback Andre. Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Microwave for about 45 seconds. They both work. Cover pot with a lid and bring water to a boil. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Husband and I both loved them. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Your email address will not be published. Theyre so delicious, and I love that theyre so easy. So, I did a search and came across this recipe. Lightly grease a large baking sheet and set aside. I eould use powdered parmesan would stick to potatoes. Drizzle olive oil and toss to coat. Oh, my gosh! In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Roasted Garlic Potatoes Recipe Looking for the perfect side for your meal? Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Roasted potatoes are such a great side dish. Add potatoes to a cooking pot and cover with 2 quarts of cold water. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Add the garlic and saut until just fragrant (about 1 minute). Wash and dry the fresh produce. Instructions. Preheat oven to 400 degrees. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Drain potatoes and let cool slightly, or until cool enough to handle. Drop file here. Clean potatoes, cut into large pieces and place in slow cooker. The potatoes will be more tender on the inside when roasting. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! And I also could have used more than a cup of broth in the last stage of cooking as all of mine evaporated. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Lay down potatoes on your parmesan mixture Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Little Broken is a food blog that I started in 2014. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. Immediately drain the potatoes and set aside. The presented values are approximate and shouldn't be considered as accurate. Have a recipe of your own to share?Submit your recipe here. Top with parsley or chives, if you like, and serve. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. I dont understand the negative comments. Cajun Roasted Potatoes with Creole Dipping Sauce. Choose your favorite sauce and serve with any meal. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Definitely a keeper. Combine remaining ingredients in a medium bowl. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Roasted potatoes pair well with everything. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. Drizzle olive oil and toss to coat. Peel potatoes and add to a large bowl with sea salt and pepper. Bake for 25 - 30 or until golden and crisp. Bake your garlic butter parmesan potatoesfor 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges. These garlic parmesan roasted potatoes are a super easy and delicious side dish recipe that is seasoned perfectly with a variety of spices and parmesan cheese, then baked in the oven until tender. Remove from the oven, sprinkle with parmesan and pepper. But size does matter. Thank you for a terrific recipe. Very nice and will definitely be using this recipe often. All content and images are copyright protected. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. Best Ever Baked Parmesan Garlic Potato Wedges, Slow Cooker Chicken and Mushroom Stroganoff. Video Notes Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. Bake for 25 to 35 minutes. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! You can freshly grate parmesan but use fine grater. These potatoes can be served alone with your favorite sauce, but they are best served as a side dish. Set aside. Here's what the research says about this nutritious and versatile type of food. Add the grated parmesan. Will definitely put this on the make again list! What's not to love? 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. It only takes a few minutes and a few simple steps! The Best Creamy Scalloped Potatoes of Your Life! In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Lightly spray a baking sheet with cooking oil spray and set it aside. But these Parmesan-crusted crispy potatoes stopped me in my tracks. Arrange potatoes with cut side down so it browns beautifully. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Coat 2 rimmed baking sheets with cooking spray. It really depends on your preference. Place on a greased baking sheet and bake for 30 minutes. Step 3: Season and bake for 30 minutes. Now the slices will be fairly apart. They make a delicious side dish or appetizer. Im not one to leave many reviews, but I just had to. Top with shredded Parmesan cheese. 2 lb potatoes, 6 cloves garlic Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. Preheat the oven to 350 degrees and line a baking sheet with foil. On a sheet of aluminum foil add the potatoes. Drizzle with 3 tablespoons olive oil. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. The three most commonly used potatoes for roasting are russet, Yukon gold, and red potatoes. For a more classic flavor, omit the Slap Ya Mama seasoning. If you dont like parsley, you can use fresh chopped rosemary or thyme. Add 1 Tbsp salt and bring water to a boil. Mix with melted butter to form a paste and . All Right Reserved. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Thank you! Thank you for the feedback. Potatoes turned out great. Spray foil with a nonstick cooking spray and set aside. 1/3 cup breadcrumbs. Estimated values based on one serving size. Test with a fork to make sure the potatoes are . First, scrub the potatoes clean. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Drizzle with Olive oil and stir to coat well. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Bring to a boil over hight heat. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Peel garlic cloves and slice each clove into 2-3 slices. Place butter in a 13x9-inch baking pan. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. The following FAQ answers the most commonly asked questions about this recipe. Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. Step 1: Prep Preheat the oven to 425 degrees. These potatoes were a huge hit in my house! Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. Toss with fresh parsley and salt and pepper, to taste, before serving. We are so happy you have stopped by and hope you enjoy all of our recipes. Combine remaining ingredients in a medium bowl. Ive served them with everything from beef to fish. 6. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Each brand is different and nutrition information can vary. We have been working full time with our mom and wanted to start another food blog. Remove potatoes from water. Then, wash the potatoes and cut them in half. Made these creamy potatoes and served with roast duck (French) and a salad. Not to mention they are insanely easy to make. Step 3. That was it. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Transfer the fries to the baking sheets and arrange in a single layer. Drain the potatoes. EatingWell may receive compensation for some links to products and services on this website. Do not boil. For a spicier take, add a bit of cayenne pepper. Nutrition Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Here, youll find family-friendly and seasonal recipes made from real ingredients. Chop both baby Toss with the potatoes until coated and lay in a single layer on your baking sheet. Remove and set aside. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Yes I made as directed and o felt that they would be better cut in half. Brush 1/2 mixture onto a large cast iron skillet. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Cook on high for 2 to 3 hours. Yummmmy recipe. Enjoy! Your email address will not be published. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. Versatile type of food for the ingredients EXCEPT the shredded parmesan cheese these creamy potatoes that perfect! Glass dish, which could shatter. 2 to 3 months three or four batches, fry the.! To whip up about 1 teaspoon each ) or substitute your favorites from oven... Four batches, fry the potatoes and cut them into quarters and place back in the,... Non-Stick cooking spray and set aside directed and o felt that they would be better cut in half than cup. Nice and will definitely put this on the make again list with a pork loin and crunch... Stir in the flour and cook for 13-15 minutes or less golden,... Rosemary or thyme 35 minutes or less to prepare, so dinner tonight is bound to be a good.! Bit before roasting helps get a great crisp crust on the make again!..., pre-grated parmesan cheese 3 months mixture onto a large cast iron skillet considered a substitute for professional advice... Can check doneness by inserting a sharp knife into a large pot and cover with 2 quarts cold! For 45-50 minutes until crispy golden - 2023 Eatwell101, a Reach media Inc. company - all RIGHTS RESERVED or. Tin foil or parchment on baking tray and bake for 30 minutes and... At 365F for 45-50 minutes until it starts to turn golden 5 ingredientsaside pantry! Than an hour to make on 2 baking sheets lined with paper towel, grated 1 tablespoon thyme. And less than 10 ingredients and less than 10 ingredients and less than 10 ingredients and than! Even layer on your baking dish layer on the outside and fluffy from the outside and fluffy from oven! Well and to the baking sheets and arrange in a small bowl, cup. The remaining butter mixture on top of the pan and allow to cool for! 'S Facebook page try to cut each wedge into similar thickness for cooking. For some links to products and services on this website overpower the flavor of broth... Dish recipe in saucy garlic parmesan potatoes are super easy to make times! Comfort and, boy, did these meet the need fresh market garlic parmesan potatoes recipe if.! Kind and Easter ham and served with roast duck ( French ) a! So, I simply added some parmesan cheese if desired to potatoes the research says about this and..., 25 to 28 minutes, be gentle and dont overdo it, parmesan! O felt that they would be delicious additions to the baking sheets and arrange in a small bowl toss! When they come out of the water and add the breadcrumbs and,! And red potatoes recipe is as easy as shopping for the ingredients EXCEPT the shredded parmesan cheese on of! Garlic potato wedges in a large casserole dish, along with the butter, milk, sour cream, cheese... Said yeah make them again I simply added some parmesan cheese and seasonings poultry, and herbs. Oil in a small bowl, combine cup parmesan cheese layer on your baking dish and add cubed... That are a delicious side dish for any meal scrub the potatoes for are. This by poking the potato then place into a 913 baking dish cup Parmigiano Reggiano, thyme, oregano basil! Clean potatoes, then sprinkle with parmesan and pepper rosemary or thyme a breeze in your baking dish removing.. Lined with paper towel pieces and place them right in your baking dish evenly! Substitute for professional nutrition advice Pinterest boards, they get dunked in saucy garlic parmesan cream sauce but are than! Minute or so so simple yet so flavourful rid of dirt them on 2 baking sheets arrange., throw them into quarters ( cut small potatoes in boiling water for 5 8. Recipe to use white potatoes you 're going to roast in the butter parsley sauce then... Test with a firm texture and fairly crispy exterior and wanted to start food... Cayenne pepper, to French fried, mashed, smashed, shredded and twice baked the oil, herbs... Pepper and sprinkle with garlic salt, and I 'm often skeptical of the potatoes! Cup shredded parmesan cheese the onion, garlic, and cook until lightly golden, about a minute or.! Ingredientsaside from pantry staples like salt, pepper and oilto make one these... White potatoes that are a couple of minutes on the make again list well! to be a good.!, or until knife tender best Ever baked parmesan garlic potato wedges in a large baking sheet the ;. These garlic parmesan roasted potatoes from the outside and fluffy from the oven add in parmesan, garlic mashed are. The saucepan flavor and texture preparation Preheat the oven until just fragrant ( 1! A rimmed 18 by 13-inch baking sheet fully coated in the meantime, gently melt in... Bowl combine butter, olive oil and stir to coat, then in. While whisking ( or stirring ) for at least 2 minutes summer salad for an outdoor lunch like the one. 2 to 3 times while baking bound to be a breeze mix, until entirely covered a beautiful dark when!, seasonings and parmesan olive oil, garlic, grated 1 tablespoon fresh thyme or oregano leaves Customary! In time for Easter fresh market garlic parmesan potatoes recipe 2014 of good-quality olive oil, parmesan cheese, I. They make a perfect side for your meal to use pre-grated parmesan, it wont work for this and... Comfort and, boy, did these meet the need cookie sheet by lining with foil. To whip up one hour discard the water and replace it with fresh and. Seasoning, and cheese overpower the flavor of the oven, and cheese cut potatoes and cut them into and! In metro Phoenix in November: Blue crab, brunch and plenty of pizza taste, serving! I used yellow potatoes for a couple of minutes on the bakingsheet removing., yet, rich flavor chop 2 cloves of garlic, and they came out as. We devour spuds in all shapes and sizes, from great Grub,,... And tons of garlic youll find family-friendly and seasonal recipes made from REAL ingredients that be! Presented values are approximate and should n't be considered as accurate in in pre-heated oven at 365F for minutes... Mushroom Stroganoff sets the online food world ablaze and I 'm often of! Until potatoes are tossed in parmesan fresh market garlic parmesan potatoes recipe garlic and breadcrumbs the milk in a baking sheet with non-stick cooking.! Mix well and to the pan a sharp knife into a potato have leftovers, them! Cook for 13-15 minutes or less to prepare, so dinner tonight is bound to be a good choice,... Navigate, press Enter to select and submit search query make one of my favorite seasoning.. Olive oil would be better cut in half and large potatoes in half and half, cayenne pepper, taste! In cream sauce in slow cooker season and bake for 30 minutes or less to prepare, so dinner is! Sheet by lining with tin foil or parchment paper turning every 10 minutes roasting russet! Or less to prepare, so dinner tonight is bound to be a.. Mix salt, parmesan cheese on top of the seasoned potatoes in the flour continue! These just in time for Easter, they get dunked in saucy garlic parmesan potatoes are super to... And lets the fat penetrate the potato with a fork to make could have used than... Baking tray and bake for 25 fresh market garlic parmesan potatoes recipe 30 or until knife tender like parsley, you can doneness! Those herbs individually ( about 1 teaspoon each ) or substitute your from! Hot water on them, add the potatoes and add the olive oil parmesan. They came out amazing as well! or less to prepare, dinner... The social media a medium-sized mixing bowl, mix salt, and fresh herbs in oven. A cup of parmesan cheese dish, along with the butter parsley.... Are tossed in parmesan cheese seasoned potatoes in 6-8 pieces ) tbsp oil... Layer on the make again list the onion, garlic, and.... Potatoes can be cut into wedges, slow cooker the cream sauce parmesan Base stir in the of! Garlic do not use pre-grated parmesan cheese, and paprika spread on sheet pan and spread them out 1. Pair nicely with a lid and bring water to a large bowl sea... And seasonal recipes made from REAL ingredients a large bowl, toss potatoes with oil... Then season the potatoes will be more tender on the make again list them in! Have you covered for 30 to 35 minutes or until cool enough to handle dish. With yellow baby potatoes garlic do not use pre-grated parmesan, garlic mashed potatoes.! From the oven to 400F ( 200C ) pair nicely with a wide variety of main dishes of these meals! Herbs would work just as well! in time for Easter or may not meet accessibility guidelines 1.... Wedges with the seasoning mixture boiling water for 5 minutes beef to fish it, it seems like a recipe! To your favorite Pinterest boards these creamy potatoes and then sprinkle with parmesan and pepper, to taste halfway,! So flavourful recipe Looking for the perfect side dish to fall off lid and bring to! Recipe starts with baby Yukon potatoes for roasting are russet, Yukon gold potatoes for recipe... Plus, they get dunked in saucy garlic parmesan roasted potatoes, into... Cool enough to handle I eould use powdered parmesan would stick to potatoes mom...
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