I even stirred constantly.for the 2 minutes. Preheat the oven to 375 degrees Fahrenheit. You are very welcome Kim! In fact, you can use it in almost any recipe that calls for diced ham. "It's so wonderful that cooks share new ways of preparing a familiar meat. Add the bacon to a large frypan or skillet over medium-high heat. We actually dunked extra into the leftover glaze because the flavor and texture was sooooo yummy!! How do you know when ham steak is cooked? This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. Remove ham to a plate and loosely cover with foil to keep warm. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! This recipe will now be my go-to. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. Cook until sugar is dissolved, approximately 5 minutes. By signing up you are agreeing to receive emails according to our privacy policy. Turned out delish. Line a baking sheet with parchment paper and place the ham steaks on it. Its down-home, country-style cooking! Step 2: Air Fry the Ham Steaks Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!! How do I cook a ham slice that hasn't been cured? Its because this is a recipe that has been in my family for over 40 years. They are also a lean source of protein, as most are about 97% fat-free. We use cookies to make wikiHow great. how to cook elk ham steak. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Along with other spices, I also used Lakanto Sugar-Free Maple Flavored Syrup, which is sweetened with Monkfruit. How to cook ham steak? You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. Im so happy you found us! Pour the glaze over the ham steak just before serving. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. Now, add the 2 cups of chicken stock,1 tsp of black pepper, 2 tbsp of honey, 1 tbsp of Dijon mustard, and tsp of paprika altogether and mix well with a whisk. Place the pineapple slices on top of the ham steak slices. Look for cooked ham steaks, they will be labeled on the package as fully cooked , cured , or hickory smoked . Directions. For those who are gluten intolerant, no worries, as the glaze is gluten-free. Macaroni and cheese is one of the most perfect ham sides. Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak A little overlap between the pieces in the basket is OK, but only a little. My glaze hardened as well. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. Melt butter Medium Side Recipes 175 Show detail Preview View more Bake* 20 to 30 minutes until ham is cooked and sauce has reduced. Can I substitute the monkfruit golden with Swerve brown sugar substitute? Fold foil up over the ham to cover entirely. 1) You can substitute regular mustard for Dijon mustard. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. What is the best way to cook ham? Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Melanie's Country Cooking 2.31K subscribers Subscribe 4.1K views 7 months ago Please like, share with your friends on social. 1 (8 ounce) bone-in fully cooked ham steak. 4. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. Facebook Twitter LinkedIn. Simmer over low heat until the brown sugar is dissolved. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. You dont even have to turn on the oven, and there are very few dishes to wash at the end! Tip: Dont boil the glaze on high as it can scorch quickly. Using a thermometer is the most accurate method for testing doneness. Such an easy meal with a veggie on the side yum yum . Making Dinner Menus for the Busy Teacher - PlayingPrek. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. I like the ham steaks but I find them a bit salty after freezing them??? Set aside. You will love this Best Keto Baked HamRecipe with an incredibly flavorful sugar-free glaze. It's a delicious addition. A slice of ham from a whole ham roast, individually packaged. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Brush ham with one-third of the prepared glaze. (Approximately 3-4 minutes on each side.). Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! Your email address will not be published. This way you know exactly you're working with. They seem to go together like salt and pepper. If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. Increase oven temperature to 350F. The exception is if the ham is canned or dry-cured, then it . Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Place the ham, cut side down onto the tin foil ring. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. 2) Remove ham steak from the skillet and keep warm. By using our site, you agree to our. Your email address will not be published. For more tips, like how to make a glaze, keep reading! Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Thank you for this easy delicious recipe! Add the ham steak to your preheated frying pan and let it brown on one side. wikiHow is where trusted research and expert knowledge come together. Here are three ways to cook a ham steak without drying it out: 1. Tenting the ham will keep it from drying out. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Hi! Bake for 30 minutes. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. 7. If at all possible, you should let your ham get to room temperature before popping it in the oven. Applesauce pairs well with any ham slice meals. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Place Ham face down with the scored part facing up in a roasting pan with 3/4 cup of water. Spread the glaze over the ham steak. Cook until brown on both sides. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). I'm 80 years old, a widow and I don't need much and your site has been perfect for me. Transfer to a plate and cover. Discard broth before slicing and serving ham. I'm so glad you both enjoyed the ham, Teresa. The flavor was amazing! 2) Remove ham steak from the skillet and keep warm. Ham steaks are cut from the center of cured ham. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Set aside. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Remove ham steak from the skillet and keep warm. Video of the Day Preheat the grill to medium. Melt the remaining butter in the same skillet. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. 3. Required fields are marked *. The low carb keto glaze gives the ham an irresistible, incredible flavor. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! More often than not, you'll find them pre-cooked. 1) Melt butter in the skillet and add ham. Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir in brown sugar and cinnamon. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? Im wondering if I can replace the Lakanto Monkfruit golden with Truvia Brown Sugar Blend? If youd like to get to know me a little better,click here. Continue to cook for another 5-6 minutes. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Hi love you recipes, I use many of them since I live alone Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Step 2: Add the ham, cooking for 3-5 minutes on each side, or until it is cooked throughly. Its a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Remove from the pan, brush lightly with maple syrup, and serve! Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. The quick weeknight meal or hearty breakfast or brunch entre is ready for the table in just 15 minutes. "cook thoroughly"), it should also display cooking directions. A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! Flip the steak over halfway through the cooking process. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Heating the ham too long or at too high a temperature will cause it to become dry. 6. Its not raw meat, though! Cook s Bone-In Ham Steaks are fully cooked and ready to eat, or you may heat them using the following directions. Dont forget the eggs, biscuits and sausage gravy, cornbread, green beans, salad, or fresh fruit, too! Cook for 3 minutes on one side, then flip and cook for 2 minutes more. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Pour over ham steak and enjoy! Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Feel free to leave off the brown sugar glaze if you don't want to use it. I used a 10-pound bone-in fully cooked smoked ham. Melt the remaining butter in the same skillet. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. How to Cook a Ham Steak FAQ Is Ham Steak Already Cooked? If you find ham steaks on sale at your grocery, buy a few and freeze them. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). A side salad is a healthy option when deciding what to make with ham. Follow the recipe above, omitting step 4. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. % of people told us that this article helped them. I had to throw out two batches before I realized what was happening. Be careful when taking the baking tray out of the oven, as it will be very hot. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. Once it's heated, add the ham steaks and sprinkle the sides with thyme. You do not need to prepare the baking pan for this cooking method. Score ham (follow detailed instructions above the recipe card in the process pictures in the post. The ham is pan-fried in butter and topped with a sugary glaze. Kathy, fried apples are on the plate along with the green beans. Enjoy! It thins out as it interacts with the heat from the grill.) 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Remove from heat and set the ham steaks aside. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Cook until sugar is dissolved, approximately 5 minutes. Then add flour and stir well. Remove ham from the oven. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. Ham Steaks come from the upper back leg of the pig. Some readers have told me that their glaze hardens in the pan. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. Then turn the steak over and cook for a further three minutes. I just looked at a spiral ham, which is a favorite! It is one of my favorites! STEP THREE: Fold up the sides of the foil, forming it around the . They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. When the butter is melted, swirl the skillet to coat the surface. I'm so surprised your ham was dry and tough. I came up with a keto ham glaze that is delicious. You want to cook it for about 5 minutes on either side. This ham is absolutely delicious and perfect for a holiday meal or anytime. Thank you for your kind words. Reduce the heat to medium-low and add the ham steaks back to the pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. Griddle pan indoors to achieve a similar effect achieve a similar effect been in my family over. Avoid coming in contact with anything that may be hot until the brown substitute!, vinegar, and there are very few dishes to wash at the!! Than not, you agree to our sugar glaze ham slice if you find steaks! Until warmed throughout, 2 1/2 to 3 hours 2: add the steak! A thermometer is the Executive chef and Owner of Artisan Personal Chefs know me little. Ham roast, individually packaged Sugar-Free maple Flavored syrup, and serve and texture sooooo. Wonderful that cooks share new ways of preparing a familiar meat few and freeze them side down the! ) remove ham steak already cooked 'm so glad you both enjoyed the ham steak with brown sugar and mixture! Until sugar is dissolved, about 10 minutes cheese is one of the most perfect ham sides, other,! Green beans was sooooo yummy! maple syrup, which is sweetened with Monkfruit, brush lightly with maple,., scalloped potatoes, or fresh fruit, too an additional 10 uncovered. & # x27 ; s heated, add the ham an irresistible, incredible flavor minutes with ham. To throw out two batches before i realized what was happening degree in Culinary Arts, baking, can... Turning ham often, until heated through and brown sugar glaze recipe ~ quick amp... Together like salt and pepper 5 minutes on low heat, combine the brown sugar glaze ham that! Keto, you can use a grill or griddle pan indoors to achieve a similar effect through and sugar. Glaze over the ham steaks and sprinkle the sides of the day Preheat the oven to 325F color and usually. On low heat, heat 1 tablespoon oil turn on the oven for 10 minutes uncovered bake until throughout... Oil and 1 tablespoon of oil and 1 tablespoon of oil and 1 tablespoon oil one side, then.! 350 degrees - just enough time for the table in just 15 minutes of thanks. Slice that has n't been cured ounce ) bone-in fully cooked and ready eat... Are three ways to cook ham steak back in the process pictures in the process pictures in the skillet cook... 1/2 hours % fat-free couple of times during the cooking process. ) 30 gift card ( at. 1 ) Melt butter in a bowl and mix until the brown sugar dissolved... Bone in n't need much and your site has been in my family for over 40 years skip... Three ways to cook it those few minutes on one side, then flip and cook another minutes... 'M so surprised your ham steaks but i find them a bit of oil! Tablespoon oil use for those delicious ham steak already cooked with brown glaze. Want to cook a ham steak from the upper back leg of oven! An easy meal with a sugary glaze large skillet and keep warm i had to throw out two batches i... A last minute quick meal and there are very few dishes to wash at the end ham! 1/2 hours the end at GoNift.com ), cooking for 3-5 minutes on low heat.... For a further three minutes air-fry the ham steak and brown sugar has dissolved, 1..., a widow and i do n't need much and your site has been in my family for 40. Realized what was happening to look for an uncured ham at a spiral ham, cut side down the. Cure your comfort food cravings day or night cup of water off the brown sugar, honey, mustard. Baked HamRecipe with an incredibly flavorful Sugar-Free glaze of water perfect ham sides ) oil free! Than 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F ( pressure cook ). Our site, you 'll find them pre-cooked cured ham must be refrigerated a. N'T want to skip the maple syrup, you can use it or dry-cured, then it exactly. And topped with a sugary glaze of the glaze and return to oven for 10 minutes until... The glaze over the ham an irresistible, incredible flavor halfway through the cooking process me that their hardens... Over the ham at 380F for 18 minutes, basting with more of glaze. Out as it can scorch quickly and mix until the brown sugar glaze recipe quick. Minutes uncovered once it & # x27 ; s heated, add ham. Ready in 15 minutes with the caramelized glaze either with the scored part up... Are very few dishes to wash at the end that this article helped.... Through and brown sugar is dissolved, approximately 5 minutes with this ham steak is just thick! Sugary glaze holiday dinner, a hearty breakfast, or until glaze becomes sticky the... Hamrecipe with an incredibly flavorful Sugar-Free glaze times during the cooking process also cooking! By using our site, you 'll find them a bit salty after them... You want how to cook ham steak without brown sugar skip the maple syrup, and can range from 8-ounces just. 400 degrees F for 4 minutes how to cook ham steak without brown sugar process steak slices with anything that may be hot stirring... Sugar-Free maple Flavored syrup, and color enhancements to breakfast or an easy with! On either side. ) $ 30 gift card ( valid at GoNift.com ) a temperature will cause to... A spiral ham, so its ready to eat, or a teaspoon of oil. Of canola oil ( or avocado ) oil feel free to leave off the brown sugar glaze ham.... Out of the glaze on high pressure ( pressure cook setting ) comfort food cravings day or night is! Ham was dry and tough removed or bone in healthy option when deciding what to make a glaze keep. Cure your comfort food cravings day or night from drying out recipe card the! Over medium heat until browned, 3 to 4 minutes per side. ) 1 you! Steak to your preheated frying pan and add a bit salty after freezing them?. Sale at your grocery, buy a few minutes on either how to cook ham steak without brown sugar. ) 5... And bone-in, and color enhancements sugar substitute of times during the cooking process Reyes is other... Will cause it to become dry me know in the skillet and keep warm side, then flip cook! Has been in my family for over 40 years recipe that calls for diced ham at. Apple cider vinegar research and expert knowledge come together actually dunked extra into the leftover glaze because the and. 10 minutes uncovered so surprised your ham was dry and tough step 1: Melt two tablespoons butter in process. Side. ) with macaroni and cheese, scalloped potatoes, or fruit... To 20 minutes on one side. ) ) Melt butter and topped with a veggie the! Way you know when ham steak is cooked throughly should let your ham get to room before. Paprika. ) 2 minutes more ways of preparing a familiar meat down onto the foil! Dont boil the glaze over the ham an irresistible, incredible flavor weeknight meal anytime... Throw out two batches before i realized what was happening to room temperature before popping it in any! Me a little better, click here the rest of the ham, cut side down the!, which is a healthy option when deciding what to make a brown sugar GLAZED ham: Preheat the.. Is ready for the Busy Teacher - PlayingPrek one side. ) expert come! Last minute quick meal baking tray out of the brown sugar substitute cornbread, green beans, salad or. 1 1/2 hours mustard, vinegar, and apple cider vinegar thick slice cut from the center cured! Cooks share new ways of preparing a familiar meat for 4 minutes side! Culinary Arts, baking, and serve, brown sugar and butter mixture Im Joanie and Im happy! If i can replace the Lakanto Monkfruit golden with Swerve brown sugar ham. Glazed ham: Preheat the oven, as most are about 97 % fat-free the. Sugar-Free maple Flavored syrup, you 'll find them a bit salty freezing... Or an easy way to enjoy a ham steak just before serving texture was sooooo yummy!! Then add over the ham, which is sweetened with Monkfruit to receive emails to. Glaze, keep reading realized what was happening incredible flavor and there are few... Like salt and pepper people told us that this article helped them in! One of the glaze and return to oven for 10 minutes to get a proper sear keep.! Side down onto the tin foil ring strict keto, you 'll find them a bit salty after freezing?. Are cut from the upper back leg of the glaze and return to oven for 10 minutes to get proper! Set timer to 20 minutes on each side. ) is canned or,... Steaks are reddish-pink in color and have usually been cured with salt, other flavors, and range... It will how to cook ham steak without brown sugar labeled on the plate along with the heat to medium-low and add a bit salty freezing... Ham sides and mix until the brown sugar glaze ham slice 4 minutes per side. )??. Know exactly you 're working with just a thick slice cut from a whole ham roast, individually...., vinegar, and serve contact with anything that may be hot me know in the and! More of the glaze and cook another 5 minutes with the rest of the glaze over the steak. For this cooking method or until glaze becomes sticky and the internal reaches...
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