Didnt have to add sour cream or cream cheese at the end as the sauce ended up thick and creamy on its own. Alicia thanks for your comment! Hope that helps! I just made this and wanted to report that it turned out really good. To thicken beef stroganoff, you can use a flour or cornstarch slurry. Beef stew meat should cook up tender in a slow cooker. This was delicious and super easy. Kim how did your husband like the stroganoff? Just so you know, your blog is my favorite place to find dinner ideas! Let me know if you try it! Just before serving I stirred in the sour cream. I know Im a little slow on the bandwagon, but I just had to let you know that I made this the other night and it was insanely delish. Your blog is FANTASTIC! The site may earn a commission on some products. 30 Best Beef Crock-Pot Recipes - Easy Slow Cooker Beef Dinners Every item on this page was chosen by The Pioneer Woman team. Hearst Magazine Media, Inc. All Rights Reserved. Maybe it is the ketchup. Looks so tasty! Season the beef cubes with salt and pepper. Cant wait to eat the leftovers tonight. Emily and Patrick hmmm, Im not sure why the meat turns out dry and tough for you. Meanwhile, Im glad that you liked this funny about you and your mom picking through for opposite things. We both loved it. Just made this for dinner yesterday- it was delicious! Ive tried different recipes for this that all call for stew meat in the crock pot, and they always turn out with dry, tough meat for me. Trim off any excess fat before cooking. This sounds so good too! join 50,000 others to make cooking easy and fun! I made it a few days ago and added some fresh sage and thyme, great companions for this recipe, it took it up a notch (not that it needed it, but I grow it, so what the heck). Beef Stroganoff Is a Comfort Food Favorite, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. WebInstructions. I wanted to say there was an older man at my church that was diagnosed with Lou Gehrigs disease and I made this for him and his wife a few times. I love beef stroganoff! Thanks Melanie! In a 5-qt. You might want to increase the amount of Worcestershire sauce if you do. Required fields are marked *. Crock pot cooking can be so cruel sometimeslol. And I am sooo glad to keep coming back for fantastic favorties. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. Well, Ive got a treat for you! Have you thought about adding nutrition facts to your recipes? This recipe is a keeper. If it's still tough, it may need more time. (It doesnt matter it was so good!). Heather, did you ever try it that way? This one was greatthe best beef stroganoff Ive made! That right there is comfort in a bowl. Making this tonight! Ive only ever used all-purpose flour to thicken the gravy. https://www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/?internalSource=hub%20recipe&referringContentType=Search. I dont love Stroganoff, but I love the crock pot for 1:00 churchThis was so good! I havent been disappointed yet! Hi Mel, It is usually labeled just that stew meat. If you cant find it or dont want to buy it, you can buy a cheap roast (like a chuck roast) and cut it into cubes yourself. And then he had a belly ache! Ive made this many times, and probably have already commented on how good it is, but Ive just got to pass along some feedback. fmandds just for the record, if one of my recipes ever DOES let you down, I still want you to tell me. Serve with noodles. Cook the egg noodles according to package instructions. Kina thanks so much for checking in to let me know what you thought of this recipe. My daughter and I made this last night. If you add it to the stroganoff, when do you do so in order for the pasta to be cooked though? Could it get any better! Lay it on thick, getting every last smidgen of sauce in there. I did leave the mushrooms out because I dont eat fungus, but you didnt even miss them. Good luck! Thank you for this recipe! The meat melted in my mouth as well as my husbands. And stir it all together until the mixture is nice and piping hot. Yum! You could also cut up the beef the night before and refrigerate. My husband loved it. For my recipes, if I dont specify, Im using between a 4 and 5-quart crockpot. If fresh, what kind? I made this for our family and the neighbors and it was a huge hit in both households. Hi Madison you dont shred the meat or pour out the juice. My husband was begging for more after I let him sample a few. Do I have to brown stew meat before slow cooking? Not to mention the really horrific pictures on the original post. Hey Veronica I loved this meal for all the same reasons you did. Classy, homey, hearty, devoured. It makes quite a bit and if you have a lot of sides, I think it could feed 7 adults but to be safe, Id do what you suggested and increase by 50%. Made me feel very grown up that I could make a meal that delicious. Hi Mel, But well eat it with potatoes. This yields meltingly tender beef and soft, not mushy vegetables. Would you suggest leaving the mushrooms out entirely or subbing something to make up for them? Yeah, update needed. This was SO delicious! Best to you and your family, Thank you, Sharon! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Very yummy! Seriously. I made this tonight and it did not really turn out good. Looks wonderful! So this probably isnt the most traditional approach. Cant wait to taste it. Somethings justmissing. I made this for dinner last night in my IP. A flour slurry is made by mixing flour with a small amount of cold water to form a paste. I like the flavor of beef stroganoff, but I so dislike mushrooms themselves. I made just a few small adjustments based off my Americas Test Kitchen recipe (love their Slow Cooker Revolution book, by the way, if you havent seen it): browned the meat, onions and garlic using the saut function first, added 1/4 cup soy sauce with the broth, and added 2 tsp Dijon mustard with the sour cream at the end. Using a spaetzle maker, press small batches of batter into boiling water. And my husband loves the leftovers to take to work for his lunch. Its a much better cut of meat with lots more fat marbled in it. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Oh, Im glad you posted this. Thank you! Keeps the meat moist and adds tons of flavor. I will have to give it a try! I love that it isnt canned. My husband requests this whenever we have people over for dinner. Hi Sally stew meat is the prepackaged trays of beef cut into small cubes. Stir the sauce, then (important!) Thanks for letting me know it was a hit! and spoon the mixture all over the top. If you like things a little lighter/creamier, simply add more sour cream. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender. Pour mixture I have a family of 9 (7 children 13 and under) and this recipe is easy to adjust to make more if I need to. In the absence of browning the meat in this recipe, the flavor is boosted by ingredients such as tomato paste, red wine, Worcestershire sauce, mushrooms and fresh thyme. I couldnt find Golden Mushroom soup, so I used Mushroom with Roasted Garlic, and then omitted the garlic that the recipe called for. I kept the egg noodles separate and just spooned the stroganoff over when I was ready to serve dinner. Every item on this page was chosen by a The Pioneer Woman editor. Set the Instant Pot to warm and stir in the sour cream. Im thrilled you liked it! Do you suggest using canned mushrooms or fresh mushrooms. Excellent flavor and freezes well. Paleo, gluten-free and refined-sugar-free. Maybe I was just making more work for myself, but I browned the meat first because Ive seen that called for in some of your more recent recipes. We used this recipe for spaetzle (my first attempt and totally worth it especially if you have someone helping). Bring to a simmer, reduce the heat to low and let it cook for about 30-45 minutes or until the beef is tender, the sauce thickened and the flavors meld together. The hubby and I added lots of garlic salt to ours because it was a little plain. I LOVE that!! Sprinkle the top with a little parsley and serve it to hungry (and, here in a minute, very grateful) humans. The meat was sooo yummy! Whoops. For the beef stroganoff: Heat 1 tablespoon olive oil in a skillet over medium-high heat. I made this recipe for dinner tonight and my family could not stop raving about it. Give it a good stir, and its ready to serve! I made this dish for my Dad and it turned out very YUMMY! Thanks! The aroma drifting through the house while this cooks is incredible, as is the tender taste when eaten. That was the only change I made to the recipe. We are beef stroganoff fans, but I used apple juice with the flour, and that s all I could tastetoo sweet. 1 day ago foodnetwork.com Show details . This recipe is easy to make, flavorful and perfect to feed a crowd or for leftovers. 2. The one fault was that the sauce just didnt thicken, so we added the pasta to the gravy pot and served it in bowls.Perhaps next time Ill try cutting down the broth to 1 cup and the apple juice down and/or adding cornstarch. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious. Thanks again! Enjoy iced or you can even enjoy warm during the fall and winter months. Our familys favorite dill pickles! I used my instant pot and set it manually for 50 min. Im really glad you liked this recipeit is definitely a family favorite of ours. I served mine with rice, but next time I might try noodles since I think that is the usual way of serving it. I loved the taste, the meat was so tender. Thank you! I think this is the only way Ill make stroganoff from now on! It was amazing! I only ask because my stroganoff recipe calls for you to brown your meat first, but if I dont have then Im not going to waste the time! Stir in the sour cream right before serving. What are your thoughts? Thanks for another great recipe. I couldnt imagine a world where some of my faithful readers hadnt made it yet because it was buried in the archives! So flavorful, so easy, this recipe is a keeper! Yum. She liked it though! We may earn commission on some of the items you choose to buy. I decided to give it a shot.. and OH MY GAWD! Miss them but well eat it with potatoes and, here in minute... To mention the really horrific pictures on the original post nice and piping hot melted my... Flour with a small amount of cold water to form a paste mine with rice but. Cheese at the end as the sauce ended up thick and creamy on its.... Best beef Crock-Pot recipes - easy slow cooker beef Dinners every item on this page chosen! 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