Benu, which expanded the scope of California cuisine, was instrumental in reinvigorating the city's high-end dining scene. Frank Fat's takes pride in continuing to serve the finest Chinese cuisine from the four provinces of China (Peking, Szechuan, Canton, Shanghai) and Hong Kong in a superbly decorated . History. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The family has another distinction: Son Carlos is the founder of SoMa StrEat Food Park and Spark Social, which have both become hubs for food trucks. From the outside The Golden Tee looked like any just-off-the-freeway motel, with two double-story motel buildings, and a huge sign that listed the going price for a room. Pizza with Duck Sausage wins quick stardom. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. Sacramento Parent places: California; Search; Compare; Project; Community; Partners; News; Help; Old Maps Online. After World War II, motels were built along expanding highways in ever-widening suburbs. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? Building on what Drysdale did at Gordon's, this SoMa restaurant was the first place that not only was designed for the tech set but went after them as investors. Few kitchens have turned out as many stars: Traci Des Jardins (Jardiniere), Chris Cosentino (Cockscomb), Robbie Lewis (The Commissary), Richard Reddington (Redd), Dennis Leary (Canteen), Jeremy Fox (Ubuntu and L.A.'s Rustic Canyon) and the final chefs before it closed in 2008 Stuart Brioza and Nicole Krasinski (State Bird Provisions). Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? Beefsteak Charlie's was a well-known restaurant chain based in the New York metropolitan area, which grew to over 60 locations in the early 1980s. The restaurant closed in 2014; Cosentino now owns Cockscomb. A number of cities lag behind, though, including Minneapolis and Chicago where many cling to meat and potatoes, and Columbus OH which has the dubious distinction of serving as a test market for fast food chains. In 2009, a new Beefsteak Charlie's opened in the Westfield Sunrise Mall in Nassau County, which closed shortly after being open for business. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? The Ferry Building has become a national model that cements the Bay Area's place in the nation's culinary culture. Reading the tea leaves Is ethnic food a slur? Restaurants & Drinks. Restaurants were for convenience, but also for entertainment, pleasure, new experiences, and sometimes only incidentally for nourishment. He was one of the first established, classically trained chefs who mustered the courage to follow a passion that wasn't French or Italian, and he was instrumental in starting what's become one of the most exciting trends in California cuisine. Great food and a socially conscious attitude is about as San Francisco-centric as you can get. The restaurant was said to be popular with Sacramento politicians. Led by Zulfiqar Haider, this strip mall restaurant brings the flavors of India and Pakistan to Rocklin. It paved the way for other sophisticated restaurants, such as Cyrus. Joe's Crab Shack is a popular chain restaurant that has locations all around the country, including Downtown Old Sacramento. This Mexican restaurant chain first opened in Minnesota in the 1970s, but at its peak in the mid-1990s, it had 210 locations nationwide. Feb 20, 2017 - Sacramento 1970s | 1970s Photos - Food For Change. . This first location of the local chain opened 1 November 1968. Timeline Attributes. Onto the auction block go pewter plates, crocks, jugs, and replica muskets, along with a Nacho Cheese Dispenser. On his 30th anniversary at The Chronicle, Michael Bauer chooses the most important restaurant from each of his years. They proved it's possible to bring a business into the present without destroying what it had been in the past. Huge plates served hot with rice and beans. Private party contact. This restaurant, previously known as Solomon's Delicatessen, is located in a former Tower Records space and now serves globally-inspired dishes like "Sapporo" fried chicken sandwiches with sunomono. Fanny Ann's Saloon. He made oils out of local redwoods, headed to the coast to find local seaweed and foraged for other wild ingredients. 2028 H St, Sacramento, CA 95811-3110 +1 916-443-7585 Website. The Round Up Room was open from 7 am to 2 am daily. . . 916 2nd St. Sacramento, CA 95814. 1984 With the opening of Spiaggia in Chicago, Chicagoans learn that Italian doesnt inevitably mean spaghetti and candles in Chianti bottles, as they sample pumpkin-stuffed pasta and goose carpaccio with shaved white truffles. 1. Now no reason was needed at all. Rebounding from a recession, many talented chefs began to venture out on their own to open small personal restaurants. (17) (235) 8.4. And no other restaurant bridges eras as completely as Bix; the classic bar, live nightly entertainment and potato pillows with caviar are timeless. This property is . Tony Gulisano had cooked at high-end restaurants, but he opened his first neighborhood place, near the Castro, with the idea that organic and sustainable dishes don't have to carry a high price tag. J Street hotels, especially those near the West End, an area increasingly taken over by warehouses and whorehouses, offered food and bootlegged scotch. A growing interest in healthier diets influenced restaurant menus, which began to feature less red meat and more pasta, fish, and chicken dishes. In researching the last 30 years it became abundantly clear that 2010 was the best year of my tenure, with such Bay Area openings as Ippuku, Cotogna, Commonwealth, Wayfare Tavern, Prospect, Morimoto and Oenotri. It was also one of the first places to delve deeply into Italian wines. Piatti, the popular Italian mini chain born in the 1987, is reopening its Mill Valley location with a new look and concept on Thursday. Touch device users, explore by touch or with swipe gestures. They all featured modern lunchroom restaurants. He was one of the first to pair up with a single farm, which both inspired and informed his menu. Racial discrimination also kept them from waiting jobs in some instances and the limited number of Black-owned restaurants prevented widespread training in kitchen skills and entrepreneurship. In 1999, it. Chef-owner Reed Hearon was one of the first to feature a communal table (though it was always empty) and family-style dishes meant to share (many customers thought it was weird). When they opened, owners Larry Hashbarger and Skip Young were quick to say the performers weren't transsexual (although some were) but gender illusionists. Today, Asia SF's website proclaims that it is proud to bring this positive, trans-awareness experience to all guests. The intersection of politics and food has always been a hallmark of San Francisco, and this is just one more example. Share on. His modest 49-seat restaurant captured the city's cultural and social trends, and Al's Place was named the nation's top new restaurant by Bon Appetit magazine in 2015. Children of the '90s probably remember Chi-Chi's for its chimichangas and fried ice cream. Albert Tordjman pioneered an area in the Mission (Guerrero and 22nd) and featured a wildly eclectic menu that borrowed from many cultures. This bar should be a blueprint for other businesses because it creates a perfect synergy of drinking and dining. Brookfields Restaurant Sacramento. To read more about Lost Restaurants of Sacramento & Their Recipes, check out Debbie Arringtons article Bygone Sacramento Restaurants Stir Fond Memories in the Sacramento Bee,or click over to this Lost Sacramento Restaurants photo gallery, also featured in the Bee. Your email address will not be published. Yet the year marked an auspicious debut for this Moroccan restaurant. Purple-haired hipsters next to business suits at the original Java City in the 1980s, and the original Capitol Garage in the 1990s. This unlikely venue a pop-up before the concept was trendy led to the opening of L'Avenue, where she took American food to a new level: grilled salmon with chive sauce, sauteed spinach, corn sticks, zucchini, pears and tomatoes; or veal chops with Italian-inspired salsa and new potatoes sprinkled with sage and Parmesan and served with French beans tossed with lemon olive oil and roasted peppers. When it looked as if longtime owner Jeannette Etheredge would have to close, two New Yorkers Ken Friedman and April Bloomfield of the Spotted Pig stepped in and spent millions to restore it. Then everyone moves downstairs for the seven-course dinner, served at two tables in front of the open kitchen. It was big news when Charlie Palmer of New York's Aureole moved to Healdsburg and brought a big-city vibe to the sleepy square. Discovering the Cartography of the Past. The restaurant was also one of the first Asian restaurants to create a serious wine list and bar program using organic ingredients. Daniel Patterson became the face of foraging soon after he opened this high-style restaurant within the shadows of Broadway's neon glitter. We were in awe of the quality of the meat, and how much of it Americans ate. Hundreds of recently filed sexual abuse lawsuits could lead to the bankruptcy of the Catholic Diocese of Sacramento, its bishop says. He opened his restaurant in the Mission with the idea that meat is a side dish, flipping the tried and true formula. Nopalito uses the same exacting standards Jossel employs at his groundbreaking Nopa, even going as far as grinding organic corn for masa. Aaron London took a few years off after Ubuntu closed in 2011 and regrouped by bartending and traveling. Reflections on three decades in Bay Area restaurants. Brigham's - a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias. Sacramento was finally being recognized for it's sprouting businesses and everything looked good. Camino also took the artisan cocktail movement to a new level by disallowing any product behind the bar that couldn't be traced back to its origin. My dear husband who loves cheese and a glass of a good red wine at the end of a meal was in despair at the appalling selection of cheeses he was served in some really well-known restaurants. PHILIP KAMRASS/DG Show More Show Less 41 of 111 See more ideas about memories, restaurant, howard johnson's. Purple-haired hipsters next to business suits at the original Java City in the 1980s . Dating back to the late 1800s . In the 1920s, major hotels included the Travelers Hotel, Golden Eagle, Land, Clunie and Sacramento. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Food is now the stuff of status, said wine and restaurant critic Robert Finigan in 1983, comparing the publics adoration of chefs to their awe of fine artists. David Vardy was a trailblazer, using pristine California ingredients and kaiseki principles. It served Grade-A Kansas City chuck wagon steaks from a charcoal broiler, specialty prime rib cooked in rock salt and served direct from the cart with Yorkshire pudding. Runner-up: Bar Agricole/Mission Chinese Food. In this special feature for History Press West, authors Maryellen Burns and Keith Burns share a lost chapter as a taste of their new book: Sacramento is one of the few cities in California that no longer has a historic hotel in operation. While the place looked spectacular, the food floundered until 2001, when Gayle Pirie and John Clark took over and slowly turned it into one of the most popular restaurants in the city. We had the buffet. The World Famous Fanny Ann's has been serving up Old Sacramento's finest burgers and coldest beer since 1973. 1022 Second Street Sacramento, CA 95814. Id almost always order the New York sandwich, but they also had great liver and onions, something you didnt find at many other restaurants in town. The portion sizes were enormous huge a family in Africa could have lived on one portion for a few days, the volume of wasted food must have been breathtaking back then. We visit San Francisco regularly and the food served at restaurants there is usually superb. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? George Johnson owned the Cordova Lodge. (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? Solomon's. 730 K St, Sacramento // +19168578200. At Foreign Cinema, Jon Varnedoe and his partners created a one-stop shop, with movies that played on the patio and a separate bar for pre- or post-dinner gatherings. Sacramento. This was still a lower price than featured by the others, which ran from $1.00 to $3.75 in San Francisco in 1969; $1.00 to $4.00 in D.C. in 1970; and "under $4.00 in Boston in 1972. The closures of the Clunie Hotel, Sacramento Hotel, Hotel Senator, El Mirador, El Rancho in West Sacramento and others were truly the end of an era. Cross street. - Foodservice IP. In Seattle, Colonial-themed Mad Anthonys executes a style and cuisine turnabout, replacing a beefy Steak & Kidney Pye-style menu with seafood. When Gabriela Camara decided to open a branch of her popular Mexico City restaurant in San Francisco, she knew she would have to give it her all. Bresler's Ice Cream. This encouraged dozens of aspiring chefs to take a chance, turning the Mission into San Francisco's epicenter for innovative dining. While elegant, Aqua was less formal and more fun that other four-star restaurants. Carrols Restaurant Group. Mix all ingredients and chill for two hours. The year after it opened the James Beard Foundation named it the Best New Restaurant. After his successful partnership with Nancy Oakes at Boulevard, he continued to create grand spaces for high-profile chefs, including Traci Des Jardins at Jardiniere and Mark Franz at Farallon. (916) 395-2614. www.facebook.com. To be seated at a table by 6.30pm seemed to be the norm. By the time 1963 ended there over 20 locations in the West. The restaurant closed in 2013 and is now home to Iyasare, where Shotaro Kamio offers his own innovative brand of Japanese food. Cardinal, 2730 Broadway. Restaurants; Reservations; Travel. The restaurant is now undergoing a remodel. 6661 Stanford Ranch Rd Ste J. Rocklin, CA 95677. Fox moved to Los Angeles and now cooks at Rustic Canyon, solidifying his reputation as a great cook. It closed in 2003, but it left a lasting legacy: With its large bar area and eclectic menu from chef-owner Gordon Drysdale (featuring fried chicken, Brussels sprout salad and pepperoni pizza) it became a blueprint for many restaurants that followed. When he opened a branch in Lafayette in 2003, the restaurant also contained an organic produce market. Wop salad? This is probably my favorite restaurant in Sacramento. David Barzelay was a Georgetown-educated lawyer with no cooking experience who started his underground restaurant in 2009. When Craig and Annie Stoll maxed out their credit cards to open this still superb Italian restaurant, they kick-started a new area of the Mission. Unclaimed. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? The suit by the NAACPs Legal Defense and Educational Fund charges that Shoneys sets limits on how many Black workers can be hired in each outlet, keeps them in jobs out of public view, and punishes white supervisors who refuse to go along with the program. Shutterstock. In the end I chose Benu because Corey Lee had opportunities to open his four-star restaurant just about anywhere but he staked his claim in San Francisco. With dinner for two easily totaling $100 [about $228 now], they learn it often means higher prices too. Hours: 10:30 a.m.-8 p.m. Monday-Saturday. Established 1980 in lovely Old Sacramento, California, Laughs Unlimited Comedy Club has been home to the best in the business over the years. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. . His kitchen was equipped with a wood-burning oven, rotisserie and two separate grills, turning out pizza, whole roast fish, cast iron pots of polenta and other dishes that made it the best Italian restaurant of its era. Fast forward 30 years, and all and so much has changed, the USA is producing some wonderful artisanal cheeses which are served in many restaurants. The Round Up Room was open from 7 am to 2 am daily. Dinner and a drag show wasn't a new idea, but Asia SF was different. Bugaboo Creek Steakhouse. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! SACRAMENTO Favorite Chinese breakfast spot Harry's Cafe will close on December 31, as the owner wants to retire after 17 years in the restaurant game, according to the Sacramento Bee. Please call the restaurant for more information. 6125 Riverside Blvd, Sacramento, CA 95381. The first thing that really struck us was how early everyone went out to eat. I dont mean families, I mean couples. Once we got the little problem of babysitters sorted out, we were eager to try all the recommended restaurants within a reasonable radius. Nancy Oakes began producing elevated comfort food in Pat O'Shea's, a dive bar in the Richmond where patrons also played darts, shot pool and watched sports. Sacramento Bee. This led to O Chame on Fourth Street in Berkeley. Great enchiladas, tacos, tostadas, Chimichangas, Burrito, etc. Log in. Today the restaurant thrives under Rebecca Boice, who worked with Rodgers from 2002 to 2012, returning to Zuni after Rodgers' death in 2013. Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. 2. Many luxury restaurants rejected them as waitstaff in the belief that patrons attributed higher status to male servers. The French Laundry represents the most significant chef takeover I've seen. His following continued to increase, and, in 2013, he moved into a permanent SoMa space. The El Mirador Hotel had the Top of the Cosmo, a 14th floor cocktail room. Color by Igor Stchogoleff Pub. She also made the decision to employ and train people from Delancey Street and other halfway houses. The mission is to showcase the best of our local bounty, with farmers' markets, restaurants and stores such as Acme Bread, Rancho Gordo Beans, McEvoy Olive Oil, Hog Island Oysters, Boulettes Larder, Cowgirl Creamery and many more. 1209 L Street, Sacramento, CA 95814. Much of the recent boom in Japanese restaurants especially ones with upscale omakase menus can be traced back to him, including Kusakabe, Ju-ni and Village Sake in Fairfax. The restaurant has been a runaway success, and Kapur is an inspiration for others to create food that is personal and unique. The seeds of yet another fine dining extravaganza were planted when Michael and Lindsay Tusk opened the Italian-inspired Quince in Pacific Heights. While the idea of health and clean living was a guiding principle, it was the cooking of Jeremy Fox that created a national sensation. "It'll be about 80 to 70% capacity," Chang explained . Six restaurants I reviewed during the year didn't make it to the 2002 New Year's toast. Beverage options: Crystal Pepsi, Tab, New York Seltzer, Slush Puppies . The "Sex Slave Murders." Gerald Gallego sexually abused and killed ten people in Sacramento, most who were teenagers, between 1978 and 1980, according to police.Gerald's wife, Charlene Gallego . Tandoori chicken, lamb curry, Saag paneer amongst others. After a high-profile turn as chef at Rubicon, Dennis Leary took a step back and opened this tiny restaurant on Sutter Street. Philipp's Bakery was known for their delicious strawberry cupcakes and the iconic neon pink sign that was originally added to this historic building in the '50s. Co-owner Perry Luigi says he hopes to reopen a new location when the COVID-19 pandemic is over . Required fields are marked *. A pylon store at 4990 Stockton Boulevard was the only store from this era to last into the 1980s, however, and it has since been converted into a social services center. Chop vegetables. Share. You had to know someone, or the password, to gain entrance to its large dance and gambling hall. Designed to look like a 1930s Shanghai speakeasy, it swept the continent, with dishes from Japan, Thailand, Singapore, Vietnam, Taiwan, Indonesia and, most importantly, China. The postage-stamp-sized kitchen was carved out of one side of the room, and a bar lit up the back. Entdecke Vintage 1980er Jahre House of Lazzara italienische Kche Restaurant Men Brooklyn New York in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! The wood oven in the center of the dining room was another innovation, and cooks manning the fire wore headsets to communicate with the staff in the kitchen. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! Enter your email address to follow this blog and receive notifications of new posts by email. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents California cuisine to patrons of his new chic-casual Sunset Strip restaurant, Spago. At the San Francisco Museum of Modern Art he artfully re-creates dishes from top chefs around the world. Both the food and service are excellent. Scores of gourmet restaurants were offering pizza before this the Caf at Chez Panisse, Wolfgang Pucks Spago but in 2005 three high-profile Bay Area chefs dove for the dough. (KTXL) The former owner of South restaurant, N'Gina Guyton, plans to take over the space that was the Jim-Denny's restaurant in Downtown Sacramento . Sam's Town has become a "planned stop" for people traveling to or from Lake Tahoe. On his 30th anniversary at The Chronicle, Michael Bauer chooses the most important restaurant from each of his years. Burger Chef. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. Oakes closed the restaurant in 1993 when she opened Boulevard, which remains the pinnacle of inventive American cooking. The Trap is one of Sacramento's oldest dive bars. 1989 The largest ever bias lawsuit involving a restaurant chain is filed against the 1,500-unit Shoneys and its head Ray Danner. The renaissance of the Ferry Building is one of the most important moments in multi-use restoration in the United States. The. The El RanchoHotel, 1029 West Capitol Avenue in West Sacramento, was built in the 1930s and used to attract a Hollywood crowd. Flag. 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