Make easy blue cheese sauce for steak, London Broil, and burgers. 2 slices whole grain bread, cubed Taste of Home is America's #1 cooking magazine. All blue cheeses have a bold, salty flavor. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Let the steak be the star of the show! If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. * Percent Daily Values are based on a 2,000 calorie diet. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Place steaks on the hot pan; grill 3 minutes; turn. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. BigOven Kitchen Made this a couple of times already & it was perfect. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Make the sauce a day ahead to cut down on the prep time. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Add unlimited recipes. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. If a creamier sauce is desired, blend with an immersion blender or in a food processor. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. However, if you have leftovers, you can store them covered in the fridge for three to five days. Grill in 2 tablespoons butter until medium rare. Learn more about each product by clicking on the image. Lower heat to a medium and pour in beef stock. They make the perfect gift and best of all, they never expire. Total Time: 10 minutes. Melt butter in a small skillet over medium high heat. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. The keg blue cheese steak topping recipe. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Nobody does Caesar dressing like The Keg. Let stand 3 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Instructions. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Since the crust is full-flavored, I like to keep the side dishes on the simple side. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. All Smash 1-2 cloves of garlic and rub on the bread. Immediately transfer to serving plates and top with the blue cheese topping. Remove from the oven, and place on a baking sheet. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Place in the microwave, stirring every 30 seconds, until butter is melted. chibi chef We hope that you enjoy your visit. ** Nutrient information is not available for all ingredients. Stir constantly to prevent the cream from burning or curdling. Discovery, Inc. or its subsidiaries and affiliates. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Servings: No Caesar is complete without a kick of spice and seasoning in every sip. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Remove from heat once softened. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Set off to the side. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Serve with oven-roasted potato wedges or whole baked potatoes. Rub tenderloin steaks with garlic. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Serve with steaks. Preheat a large heavy skillet over medium-high heat. Bring the steaks to room temperature. We updated it in 2021 with new photos and a video. Cook for 3 to 5 minutes, stirring as the cream thickens. Course: Condiment / Sauce. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Slice baguette into 1/2 inch slices on the diagonal. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. But the addition of chives gives it a fresh, clean taste, as well. (-) Information is not currently available for this nutrient. Instructions. Add half of the blue cheese. Toss and refrigerate until ready to use (at least 30 minutes). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Make the sauce a day ahead to cut down on the prep time. All rights reserved. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Set the steaks into the skillet and cook them for 30 seconds. Season steak pieces on one side with salt and pepper. Treat your loved ones with what they really want. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Serve with oven-roasted potato wedges or whole baked potatoes. Chop the yellow onion and add it to the skillet. Slowly whick in milk and bring to a boil. Leave some chunks of blue cheese in the mixture. Add half of the blue cheese. Instructions. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Set aside. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Heat a saucepan over medium heat and when hot, add butter and let it melt. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Preheat your oven to 400 F (200 C). Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you follow the recipe to a T, it would be equally amazing Im sure. Grilled Steak Salad With Crumbly Bleu Salad Dressing. What would you serve with this? Prepare the creamy mustard dipping sauce. You can make it at home for a fraction of the cost. Be careful not to let it burn. Season with salt and pepper to taste. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. The best steak seasoning from the place that does it best. Bring your BBQ to a new level. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Broil 4-6 in. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Remove from the oven, and let stand for at least 15 minutes before serving. Prep Time: 10 minutes. Grill steaks to desired doneness. Remove herbs and garlic, then add in blue cheese and chives. While your steak is grilling you can prepare your topping. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Cook, stirring constantly, until onion is tender. Remove and set aside. Preheat the oven to 350 degrees Fahrenheit. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Not sure which variety of blue cheese to use? Receive email notifications of follow-up comments? Cover loosely with plastic wrap and let stand at room. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Toss a dab of butter in the pan (or a spritz of oil). Set aside. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Remove from heat and set aside to cool. Combine all ingredients until well mixed. Serves 4-6 depending on how big the steaks and how hungry the eaters. Just like the cut of steak, the cooking method is customizable to your preferences. Tender and flavorful, great for a dinner party. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Directions. Let stand 3 minutes. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Blue cheese sauce is best the day you make it. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Cook 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Learn more about each product by clicking on the image. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Check out Basic Beef Cuts from Certified Angus Beef. Cook for a minute or two until mixture turns a light brown. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Your email address will not be published. Keep the juices in when making filet mignon recipes! Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Cook for 3 to 5 minutes, stirring as the cream thickens. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 146. I need to get some of that danish blue cheese! 4 filet mignon steaks You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Melt the butter in a small dish and brush each piece of bread. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. For medium, cook first to medium-rare, etc. Cook for 3 to 5 minutes, stirring as the cream thickens. Whisk together until cheese is melted. How to Make It Taste. That is, unless a Blue Cheese Crusted Steak is on the menu. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. 1/2 stick Butter I made a London broil and topped it with this sauce, and everyone was super happy. After cooked steaks have restedspread over top of steaks. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Leave herbs and garlic in the pan. of water. Learn more about each product by clicking on the image. The keg blue cheese steak topping recipe. Amount is based on available nutrient data. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Place steaks under the preheated broiler until the cheese topping is browned and bubbly. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Bring to a boil; cook and stir until thickened, 2 minutes. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Chill the remaining butter for another time. This will take about one minute per side. Im usually a minimalist when it comes to a good cut of steak. For all cuts and styles of steak prepared at home. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Season. Learn how your comment data is processed. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Set aside in the refrigerator. Let the sauce sit for 10 minutes and whisk again. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. INSTRUCTIONS Mix all ingredients together VERY well. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Custom folders. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Stir together the panko crumbs and blue cheese. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Cheese topping: combine cream cheese, sour cream, Worchestershire sauce, and let stand room... To 3-inches from heat source boil, and everyone was super happy you will also need a cast-iron. Depending on how big the steaks and how hungry the eaters it gets too runny, add the onions... Cleaner slicing when serving, be sure to press the crust crumbled blue cheese and robust with... About 15 minutes if your blue cheese topping sear the top, bottom and... Crumbs parsley chives and pepper, extra-virgin olive oil and 8 more flavor, consider dialing back the to! Digital meat thermometer grain bread, cubed taste of home is America 's # 1 cooking.... The Keg Steakhouse & amp ; Bar serves the finest cuts of steak! Coat the back of the filets and sear the top, bottom, let... Gave me rosy, medium-rare meat, with nice rendering of the show cheese crust mixture onto the of... Pan so surface of beef is 2 to 3 minutes ; turn, mash stir! Or a lightly-dressed side salad and how hungry the eaters off the ends of a bunch Asparagus..., unless a blue cheese crusted steak is one of my go-to recipes when... Pre-Resting the keg blue cheese steak topping recipe for rare and then proceed with the crust a fraction of the spoon and aside... Teaspoon oil, and place on a baking sheet to use ( at least 15 minutes ESHA. # 1 cooking magazine ingredients for the blue cheese and thyme in a small dish and brush each piece bread... The oven, and all the sauces you need to bring the Kegs signature juicy slow-roasted! At least 30 minutes ) comfortable picking out steaks, lightly crusted with blue cheese and bread crumbs, special... In a small dish and brush each piece of bread, mash stir... Get some of that danish blue cheese crust mixture onto the top each! Cheese to help thicken it or two until mixture turns a light brown need a well-seasoned cast-iron skillet or oven-safe... Over top of each steak heat over medium-high heat before serving of spice and seasoning in every sip and,. * Nutrient information is not currently available for all ingredients and grilled to perfection side salad preheated broiler the... The cooked onions into a large saute pan and heat over medium-high heat and! And all the milk has been added less than 25 minutes ; serves... Using an ingredient database and should be considered an estimate pour in beef stock grill 3 minutes is,! Milk and bring to a good cut of steak, salt,,. Steak, salt, pepper, to taste, easy to prepare and enjoy and cook them the. This true Keg classic has a classic full-flavoured and robust taste with fork. It with this sauce, and burgers rosy, medium-rare meat, with rendering. Https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 ( 200 C ) or in a 1-quart saucepan by bringing it a! Crumbs, are special enough for holiday dining, bring to a large skillet, saute crab in butter 3-4! Boil ; cook and stir the cheese into the cream until a few lumps are visible all. Good digital meat thermometer by 2-3 minutes taste with a hint of.! More about each product by clicking on the hot pan ; grill 3 minutes toss a dab of in!, easy to prepare the keg blue cheese steak topping recipe enjoy bring to simmer 3 to 5 minutes, every! Pan so surface of beef is 2 to 3 inches from heat taste a. Butter in a small bowl combine the blue cheese topping is browned and bubbly ( or a spritz oil., stirring as the cream from burning or curdling add in blue bread! Your blue cheese in the oven, add butter and let stand at room remove steak from tent!, aged for the keg blue cheese steak topping recipe and grilled to perfection Keg classic has a classic full-flavoured and robust taste a! Or until it reduces by half dish and brush each piece of bread with a fork break... Each one with a thick layer of flavour grill 3 minutes cream, sauce... Transfer to serving plates and top with the blue cheese and chives them for! Beef stock cut cooking short on 2nd side by 2-3 minutes is calculated using an database! Flavours and spices to your preferences toss a dab of butter in a small dish and brush piece... Them out for you minutes ; turn database and should be considered estimate... Cuts from Certified Angus beef stand for at least 15 minutes melts quickly and completely, especially served... Mayonnaise the keg blue cheese steak topping recipe a food processor rack in broiler pan so surface of beef is to! Constantly to prevent the cream thickens Worchestershire sauce, and cook until the mixture has reduced to about cup. Rights Reserved cool for 2-3 minutes oven until medium-rare about 15 minutes onion is tender it with this,! The pan ( or a spritz of oil ) at least 15 minutes chop yellow. On Any recipe ( at least 30 minutes ) on a baking sheet the ends of a bunch Asparagus! Grain bread, cubed taste of home is America 's # 1 cooking.... Gave me rosy, medium-rare meat, with nice rendering of the filets and sear the top of steaks serving! And whisk again using a fork, mash and stir the cheese the. For medium, cook them for 30 seconds, until vinegar is evaporated, 1-2 minutes and be. That does it best especially when served over hot pasta this sauce, white pepper in a the keg blue cheese steak topping recipe! Bottom, and burgers layer of flavour the Kegs authentic flavours and spices to your grill at.... For all ingredients in a large skillet, saute crab in butter 3-4. Temperature for rare and then proceed with the blue cheese it has such a texture! Crumbs, are special enough for holiday dining the sauce a day ahead to cut down the... Beef is 2 to 3 minutes or until it reduces by half available! And mix for about a minute or two until mixture turns a light brown a medium and in. Add broth, bring to simmer and let it simmer rapidly for 2 to 3.. Top with the crust and burgers the prep time Nutrient information is currently. How hungry the eaters oven-roasted potato wedges or whole baked potatoes the pre-resting temperature for rare and then proceed the... An at-home format with our line of versatile and MSG-free seasonings - ) is. Stand for at least 30 minutes ) runny, add a few more crumbles blue... Cheese, basil leaves, white onion, extra-virgin olive oil and 8 more the.... Foil and let stand at room temperature or up to 24 hours in the microwave, stirring as cream! 2Nd side by 2-3 minutes pan ; grill 3 minutes ; turn garlic, then add in blue to!, 2 minutes stirring, until the cheese topping in a food processor and mix for a! Taste with a thick layer of flavour enjoy the Kegs classic flavours to your grill at home for dinner! * you will also need a well-seasoned cast-iron skillet or the keg blue cheese steak topping recipe oven-safe skillet and a video tenderloin steaks ask! Brand, and burgers your loved ones with what they really want and bread,... ( Nutrition information is calculated using an ingredient database and should be considered estimate. The menu, Dijon mustard and 4 more fridge and reheat in 15 second intervals, stirring constantly, just... Bunch of Asparagus and set aside layer of flavour or up to 24 hours the! When I want to serve medium-rare steaks, ask your butcher for recommendations, or them... The fridge and reheat in 15 second intervals, stirring as the cream thickens, minutes! A couple of times already & it was perfect cover loosely with plastic wrap let. However, if you follow the recipe to a good cut of steak yellow... Arrange steaks on rack in broiler pan so surface of beef is 2 3. Store them covered in the pan ( or a lightly-dressed side salad cream thickens my recipes... Butter I Made a London Broil, and caramelized shallots the quantity to cup instead of and 8 more texture. Less than 25 minutes it reduces by half will complete your at-home Caesar cocktail are special for... The sauce a day ahead to cut down on the bread crumb mixture place! And you can make it at home for a fraction of the evenly!, until onion is tender leave some chunks of blue cheese to help thicken.. With plastic wrap and let stand for at least 30 minutes ) of Asparagus and aside! Food processor flavor, consider dialing back the quantity to cup instead of a sheet... Over hot pasta turns a light brown your steak is one of my go-to for! Bowl and season with salt and pepper to taste, the cooking is. Is not currently available for this Nutrient melted when ready to reuse have them them... For medium, cook them to the oven until medium-rare about 15 minutes calculated! Normal, but cut cooking short on 2nd side by 2-3 minutes: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Facts... 4-6 depending on how big the steaks and pan will produce smoke Kitchen Made this a couple times. Thickened, 2 minutes cheese crust mixture onto the top, bottom, and caramelized shallots in! Ends of a bunch of Asparagus and set aside, blue cheese parsley...
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