https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Place is a hole in the wall but my god, that woman has magic fingers. Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. So glad you like them, we make them for packed lunches too . Store any leftovers in the refrigerator. Tave KosiTave Kosi is one-of-a-kind dishes you can taste in Albania, and especially locals … Divide the dough in thirds. Byrek is a very … Of course Burek is first to mention. 1/2 Tsp salt. Burek is the best pasty food in the world! Using four sheets at a time layered, add some of the cheese mixture into the middle, you can fold into any shape, I like to make squares. Spanikopita is actually pretty much the same thing. I wanted the Albanian equivalent of pizza, known as a burek and Djerdan Burek was, according to Google maps, just a half block from Roberto Paciullo’s place, Roberto’s, and the planned destination for our consumption of bureks. Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Yields 6 Servings 3 egg whites, stiffly beaten. This was the first This recipe works better with ready made pastry. For this particular burek, filo works best. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. To assemble: Turn the dough out onto a lightly floured work surface. And I thought would be cool to film how she makes it. Bake in the oven at 180 degrees for 30 minutes or until golden brown. However, it also seems to make an earlier appearance in the Classical era of the eastern Mediterranean region. If you've never had a burek, think of a large fillo dough pizza , no sauce, stuffed with one of the afore mentioned fillings. Combine cheeses and eggs season with salt. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Djerdan Burek With Cheese 850GR (Flat or Spiral Pie)- **NY, NJ, CT, MA Delivery ONLY** Regular price $11.99. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Grease large baking pan, lay two sheets of filo and brush oil/butter keep layering, and brushing with oil/butter every two layers till half of package is done. The proteins bind together quicker and release some excess liquid, so it takes less time for yogurt to curdle and become cheese. Oh, we mustn’t forget … Awwww that is lovely to hear! Byrek me Spinaq, is an Albanian spinach pie. Mar 30, 2019 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. Regular price $22.29. This dish can be made ahead and it freezes beautifully. Burek can be Turkish, Serbian, Croatian, Macedonian. In this recipe we will be using the pre-made phyllo dough. Freshness is the key. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Thanks for this website – great idea – Albanian food deserves to be more widely known. Burek recipes are very easy. Cheese burek. Can’t wait to expose my American friends and family to Albanian food. Utterly delicious with a little side salad. I can’t wait to try this. Made this today but modified the recipe to include 2 T of Ricotta and some chopped green onion. Roll the … There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). 1Kg ricotta cheese. Byrek me Spinaq, is an Albanian spinach pie. Place a strip vertically, with a short end facing you. Here is a recipe of burek with ground meat. This flaky, savory pastry is a traditional Albanian recipe. Fergese. Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. Here is a recipe of burek with ground meat. Either way, it’s very good. And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Lift the upper left-hand corner of the strip and fold it down and diagonally over the filling to meet the right edge of the dough, forming a triangle. Preheat the oven to 375°F. And that's ok by me. It's also known as " burek ", "borek", "boureki" or "pita". Place one sheet of phyllo pastry on the working surface. Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. The proteins bind together quicker and release some excess liquid, so it takes less time for yogurt to curdle and become cheese. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Cover with two tea towels and leave for 1 hour before serving. Regular price $22.29. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - … Flakey and delicious pastry Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. What is Albanian traditional food? While Albanians usually spell it Byrek, Montenegrins call it Burek and Turkish Börek. Gjizë can be consumed as it is, used as a filling for burek, or as a part of another typical Albanian dish, Fërgesë. I’m not sure whether this is what it’s actually made of, or if they use some type of Albanian cheese. Probably one of the most loved foods from the Balkans. Copyright © A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Freshness is the key. Tavë Kosi. The vegetarian version … Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. 3 egg yolks. Gjizë can be consumed as it is, used as a filling for burek, or as a part of another typical Albanian dish, Fërgesë. Regular price $73.37. Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. Oil the based of a baking dish and place the cheese byrek inside. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Byrek is also known as Borek, Burek or Pite – if made as a whole pie instead of small portions. Roasted peppers, buke me djath, bread and cheese, are a staple food on every Albanian table. If the dough resists as you're rolling it, let it rest a few minutes before proceeding. But I wasn’t making the trek for Italian food; the area is also an enclave for Albanians, Bosnians and Kosovans. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Return the dough to its bowl, cover, and let it rest for 10 minutes. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Directions . For this particular burek, filo works best. My 5 year old daughter loves helping me cook, it’s great when they try something new too! Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square. A filling side dish, fergese was one of our favorite Albanian dishes. The pie can also be frozen … Fill with cheese filling and spread evenly, continue with layering filo and butter. It is basically found all over the Balkans thanks to the Ottoman empire. As a traveler I know you would like a burek recipe. Like many foods in the region, byrek was a popular part of Ottoman cuisine. And the last type of Albanian pie is Byrek (which is also Borek and Burek) although in parts of Albania Pite and Byrek are in fact the same thing. Cut pastry into sheets to fit a 30x35 cm greased baking dish. After coming home from my trip to Albania I’ve been craving this. 200g sour cream. Place some of the … Fold that triangle over on the diagonal to line up with the left side of the dough strip. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek This one will be with feta cheese… He added oil/melted butter between the filo pastry layers. Or borek or burek, depending on where you are. Borek names and ingredients. My Albanian Food. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Jul 26, 2019 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. Line a baking sheet with parchment paper. Place the triangle seam-side down on the prepared baking sheet. Hello, One afternoon, my mum wanted to make Albanian Lakror. 2 x 300g pots of cottage cheese, preferably already seasoned (with onion & chives) Fill with cheese filling and spread evenly, continue with layering filo and butter. Of course Burek is first to mention. Add To Cart. Add the feta cheese, onions, eggs and stir. In a mixing bowl, combine and mix well the cottage cheese, eggs and feta until a thick mixture is formed. About Albanian burek Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). Regular price $73.37. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. Albanian Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. Place the circle-shaped dough … Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Add salt and pepper to taste. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Ready in less than an hour and perfect recipe for entertaining. This is prepared in a large pan and is cut in small portions. In a large bowl, mix together feta allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx Burek is usually served with plain drinking yogurt or tarator soup. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. We use Byrek mainly as small versions of Pite, as both use the same filo pastry method but folded / shaped differently. If you have a larger container of cottage cheese or...Read More » This was very close – and very delicious!! To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir … This pastry was requested from Auntie Saniye's subscribers numerous times. Add To Cart. Steps to Make It Gather the ingredients. Drain fat; stir in … Cut the dough into four even strips, 3" wide. King Arthur Unbleached All-Purpose Flour - 3 lb. Bake them for 30 to 35 minutes, until they're deep golden brown. The Turks have the equivalent which has various different names. It is very popular in the Balkan area and actually throughout the former … Continue with these two motions until you reach the end of the strip. And the cooking at 180° mentioned in the recipe is Celsius! Spread the balls in well-shaped circles of the size of a plate. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Burek is usually served with plain drinking yogurt or tarator soup. Can’t wait to make these again (and again). Byrek is also known as Borek, Burek or Pite – if made as a whole pie instead of small portions. However, it also seems to make an earlier appearance in the Classical era of the eastern Mediterranean region. Combine cheeses and eggs season with salt. Fergese. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. Trying to replicate the way my Mother used to make it. A filling side dish, fergese was one of our favorite Albanian dishes. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. Add To Cart. My 9 year-old son made some cheese byrek for a school project – totally delicious! 2021 Byrek … There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. It's also known as " burek ", "borek", "boureki" or "pita". Grease large baking pan, lay two sheets of filo and brush oil/butter keep layering, and brushing with oil/butter every two layers till half of package is done. However the spelling, the recipe and the Albanian food is largely the same and refers to any wheat based phyllo pastry made of layers and filled with vegetables, meat or cheese which probably originated in the Ottoman Empire and extended to its many territories. 160g oil. To fold into a square, take the bottom right corner and fold upwards, fold the left hand side over the corner folder up, then fold down from the top. Preheat 180 d C. Filling: Beat cheese, sour cream, salt and egg yolks in a bowl and until well combined. Burek recipes are very easy. I made them tonight per this recipe. The national dish of Albania is something that you definitely shouldn’t miss while you … Albanian food is simple. Brush the square with a tablespoon of olive oil. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Burek is the best pasty food in the world! Yields 6 Servings The national dish of Albania is something that you definitely shouldn’t miss while … Meat and Vegetables are the main thing in the Albanian cuisine and what accompanies them is pickles, feta cheese, bread (always break) rice, beans and pasta. Thanks for sharing! Add To Cart. Combine melted butter and olive oil. Beat egg whites till stiff, fold through the cheese mixture. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Add To Cart. Burek . 17.09.2016 - Albanian recipe - PITA with feta cheese filling in spiral form #Pita #Fetacheese… A byrek is filled fried or baked pastry made with phyllo or yufka dough. It is found in the cuisines of Western Asia, the … The lovely lady behind the counter (presumably an ethnic Albanian of some sort; the owners of Dukagjini Burek are Kosovo-born Albanians) pulled the bureks straight from the oven and hacked each full-sized pie into four slices immediately before serving them to us. Hi there! Either way, it’s very good. These are fantastic! Burek . One third of the way through, I changed this to 375°F and the last few minutes, I bumped it up to 425°. Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. Spinach burek. Repeat step 2 creating 6 cheese byrek. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Your burek (photo) looks like typical burek made in Croatia. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. To make the filling: Crack the egg into a medium bowl and whisk lightly. This equates to 350°F. Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Beans, fish, lamb, and Albanian style burek called lakror made with a variety of fillings come to mind when I think of Albanian cuisine. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia … Facebook Instagram Pinterest Twitter YouTube LinkedIn. She passed away in 2002 and unfortunately, her recipe passed with her. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Combine melted butter and olive oil. Meat and Vegetables are the main thing in the Albanian cuisine and what accompanies them is pickles, feta cheese, bread (always break) rice, beans and pasta. Having only had burek from this location, I am no expert. Fellow American peeps: ask Google to help you convert grams to ounces! Dukagjini Burek serves 3 things; Meat burek. Spread spinach mixture over the filo leaves in the pan. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. "Use your hands,” admonishes his aunt. Brush it with oil. What is Albanian traditional food? Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. To finish and bake: Brush the triangles with the beaten egg. This is prepared in a large pan and is cut in small portions. Albanian Spinach Byrek | Byrek me Spinaq | My Albanian Food It was as fresh and tasty as a burek can get. Tavë Kosi. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. Brush olive oil all over them and sprinkle with basil. King Arthur Baking Company, Inc. All rights reserved. Like many foods in the region, byrek was a popular part of Ottoman cuisine. Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Brush … The vegetarian … Djerdan Burek With Cheese 850GR (Flat or Spiral Pie)- **NY, NJ, CT, MA Delivery ONLY** Regular price $11.99. Add To Cart. The cheese burek’s filling tastes like a blend feta and ricotta, with some of the saltiness of the feta, and some of the softer texture of the ricotta. As a traveler I know you would like a burek recipe. Thank you so much for your positive feedback and also your tips on the temperature. Remove them from the oven and cool for at least 15 minutes before serving. The cheese burek’s filling tastes like a blend feta and ricotta, with some of the saltiness of the feta, and some of the softer texture of the ricotta. Place another sheet on top, brush it as well, and finish with another phyllo pastry sheet. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire. But we cannot talk about Albanian … While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. pretty bad, but still pretty good Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni I’m not sure whether this is what it’s actually made of, or if they use some type of Albanian cheese. Burek differs from place to place. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Join our group of foodies and get recipes, news and cooking tips from. Good as hers, I enjoy making it for her and so many of my loved.... And very delicious! getting a lesson in making Albanian pita, aka burek/bourek/börek, a flaky... Afternoon, my mum wanted to make it same filo pastry method but folded / shaped differently working... Cool to film how she makes it tablespoon olive oil fold that triangle over the! Unfortunately, her recipe passed with her has magic fingers burek can be made ahead it. With layering filo and butter, there is no other burek but burek with ground meat, Macedonian helping cook... Onto a lightly floured Work surface and it freezes beautifully where you are delicious!... Them and sprinkle with basil makes it Börek made layering phyllo sheets with spinach and until! Turn the dough to its bowl, Combine and mix well the cottage cheese sour. Oil all over them and sprinkle with albanian cheese burek eastern dish: spinach and cheese! 5 to 7 minutes recipe passed with her last few minutes before proceeding working. Bowl and until well combined size of a baking dish Börek made layering phyllo sheets spinach... Grams to ounces, because it is basically found all over the Balkans thanks the... Looks like typical burek made in Croatia them from the oven at 180 for. Flag, to encase it in another layer of dough very close – very... Using the pre-made phyllo dough ( pre-made store-bought ) eggs and feta cheese inside very!. Cook, it ’ s great when they try something new too with two towels... Stiff, fold through the cheese byrek inside well-shaped circles of the size of simple! Stiff, fold through the cheese byrek inside d C. filling: Beat cheese, cottage cheese, cottage,... Me djath, bread and cheese, are a staple food on every Albanian.... Peppers, buke me djath, bread and cheese, sour cream, salt and egg a flag to. Two tea towels and leave for 1 hour before serving if the dough out onto lightly! Inc. all Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Privacy Policy Privacy! A classic vegetarian Turkish/Middle eastern dish: spinach and feta cheese inside filled or... Spinach with the remaining two pieces of dough Questions | Work with.... Oven and cool for at least 15 minutes before serving earlier appearance in the feta milk... Straight from the oven and cool for at least 15 minutes before serving baking sheet daughter loves me... Burek spanikopita you reach the end of the strip and egg yolks a... It byrek, Montenegrins call it burek and Turkish Börek it for her and so many my... Great when they try something new too Albanian dishes or feta cheese Börek layering! Wall but my god, that woman has magic fingers like typical burek made in.. Side dish, fergese was one of the eastern Mediterranean region 're deep golden brown some chopped green onion byrek! With cheese, smetana/creme fraiche and eggs very well flaky, savory pastry is a very … one. Again ( and again ) Work surface made in Croatia to be more widely known based on ingredients... Create burek: with homemade dough or with phyllo or yufka dough, and let it rest a minutes. Burek recipes are very popular too covered filling down, much like folding a flag, to encase in... Are two ways to create burek: with homemade dough or with phyllo dough ( pre-made store-bought.! Spinach pie over 3 sheets of phyllo dough and stack together Turkey, let. With layering filo and butter 180 d C. filling: Beat cheese, and. Perfect recipe for entertaining and bake: brush the square with a damp tea towel prevent. Made with cheese filling and spread evenly, continue with these two motions until you reach the end the! Cheese mixture 2021 King Arthur baking Company, Inc. all Rights Reserved © 2015 - 2020 Cookies! Replicate the way my Mother used to make these again ( and again albanian cheese burek part... Djath, bread and cheese, smetana/creme fraiche and eggs season with salt which various. ; then repeat with the beaten egg flaky, savory pastry is a recipe of burek meat! ( photo ) looks like typical burek made in Croatia our favorite Albanian.... The equivalent which has various different names a plate I enjoy making it albanian cheese burek her and so many my... For your positive feedback and also your tips on the working surface craving. Made ahead and it freezes beautifully working albanian cheese burek the Balkan area and actually throughout former! Be cool to film how she makes it mentioned in the region, byrek was a popular part Ottoman. Mum wanted to make an earlier appearance in the world usually spell it byrek, Montenegrins it. On every Albanian table hour and perfect recipe for entertaining perfect recipe for entertaining oil the based of plate..., Macedonian positive feedback and also your tips on the diagonal to line up with the left of. Area is also known as `` burek ``, `` borek '' ``... Bake them for packed lunches too tarator soup, my mum wanted to make it Albanian pita, aka,! Added oil/melted butter between the filo pastry method but folded / shaped differently,... Aka burek/bourek/börek, a golden flaky pie two tea towels and leave for 1 hour before serving, like. Usually spell it byrek, Montenegrins call it burek and Turkish Börek … Probably of... Former … Combine cheeses and eggs season with salt byrek was a popular part of cuisine! They 're deep golden brown from Auntie Saniye 's subscribers numerous times beaten egg the my! Glad you like them, we make them for 30 to 35 minutes, I enjoy making it her. In Turkey, and finish with another phyllo pastry on the prepared baking sheet the Balkan area and actually the... Sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around world. Pitë will never be as good as hers, I changed this to 375°F and the last few minutes serving... Pastry method but folded / shaped differently an enclave for Albanians, and... King Arthur baking Company, Inc. all Rights Reserved © 2015 - 2020 Cookies. And I thought would be cool to film how she makes it, Inc. all Rights Reserved prepared sheet! We will be using the pre-made phyllo dough and the same filo pastry layers, and! Mixture is formed was ethnic Greek, we make them for 30 to 35,. Short end facing you sheets to fit a 30x35 cm greased baking dish and place the seam-side... Based on seasonal ingredients and quality raw ingredients Albanian burek recipes are very popular too very!! Popular part of Ottoman cuisine tablespoon of olive oil a few minutes, until they deep. Borek or burek, depending on where you are onto a lightly floured surface... A strip vertically, with a damp tea towel to prevent it drying! Spinach pie last few minutes before proceeding the Balkans I am no expert can put potatoes, meat spinach!: Turn the dough strip be cool to film how she makes it, burek or Pite if! Fergese was one of our favorite Albanian dishes end of the way through, I it...: Crack the egg into a medium bowl and until well combined website |... Method but folded / shaped differently I thought would be cool to film how she makes.! Layers of a simple dough are filled with a mixture of salty cheese, cottage cheese, are staple. Bosnians and Kosovans the first burek recipe I learned how to make it one third of the way my used. And also your tips on the working surface and Kosovans sometimes spinach or ground beef, pitë a! Be Turkish, Serbian, Croatian, Macedonian my 9 year-old son made cheese! And sprinkle with basil burek or Pite – if made as a pie... Spread evenly, continue with these two motions until you reach the end of the strip hour and perfect for... To replicate the way through, I enjoy making it for her and so many of my!. Pastry is a traditional Albanian recipe idea – Albanian food Hello, one of loved! Vertically, with a short end facing you the end of the way through, I making. Vertically, with a tablespoon of olive oil with spinach and feta cheese Börek made layering phyllo sheets spinach! Friends and family to Albanian food deserves to be more widely known covered filling down, much like a! Into four even strips, 3 '' wide location, I bumped it up 425°! No other burek but burek with meat at least 15 minutes before serving your tips on the.! Popular in the Classical era of the eastern Mediterranean region to assemble: Turn the dough out onto a floured... Delicious! era of the eastern Mediterranean region, to encase it another. In Turkey, and egg with the remaining two pieces of dough, her recipe with! Will never be as good as hers, I bumped it up to 425° which has various different.! Burek in Bosnia, there is no other burek but burek with.. `` borek '', `` boureki '' or `` pita '' my food... Trek for Italian food ; the area is also known as borek, burek or Pite – made!

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