This healthier banana oatmeal muffins recipe is made in a blender. They're moist and delicious! It’s so hard to say what might’ve happened without being in the kitchen with you. If you are a little less particular about your muffin texture and are looking for a muffin option that’s both tasty and the ultimate in easy to make, healthy to eat, and big banana flavor, (or if you need a muffin recipe that’s gluten free), these banana oatmeal muffins are ideal. 1/8 teaspoon salt. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. I’m so glad to hear you guys enjoyed them Sam! I blended for the required time, ending with high but with much more stirring. perfect! In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. Deb, if that’s the case, I’d check out these healthy banana nut muffins: https://www.wellplated.com/healthy-banana-muffins/. The result was little rubber muffins. What makes these Banana Oatmeal Muffins so good? In a large bowl, mash bananas with a fork or whisk. I like when my bananas … If you like them another way then go for it! Gently stir in the soaked oats. Create an account easily save your favorite content, so you never forget a recipe again. By comparison, a banana muffin from Starbucks has 440 calories. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. Read my disclosure policy. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. Power Flax Chocolate Chip Banana Oatmeal Muffins. Easy reader favorites, made with ingredients you have on hand! So…when do you add the oats? I wanted to start you off with a plain Jane version (you know, one that is actually healthy! Stir in the cinnamon, salt, baking soda, and flaxseed … I know it sounds a little crazy, but trust me on this one. Let cool in pans for 5-10 minutes before removing to a wire rack to cool completely. Cook 20 min. I’d love to hear how it goes if you play around! These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! My name is Ashley Fehr and I love creating easy meals my family loves. I recommend using silicone or paper liners, and not just spraying a pan. Your email address will not be published. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. Another winner! How to bake these Banana Oatmeal Muffins: Tips and Tricks for Making these healthy Banana Oatmeal Muffins: More banana recipes for those brown bananas! The whole family enjoyed them. Why I love and trust Clover Yogurt. Slowly add in half of the flour, gently stir a … These oatmeal muffins are filling, delicious and SO easy to make! Well, they’re made with oats soaked in boiling water — essentially, really thick oatmeal. Gently stir in … Spray a muffin pan with nonstick spray. Yes, they use basic ingredients that you probably have on hand right now: oats, Greek yogurt, honey, and ripe bananas. In a large bowl, whisk the … Serves 8 Ingredients. Copyright 2021 © The Recipe Rebel. Muffins. Save my name, email, and website in this browser for the next time I comment. My blender is so old I don’t trust it to make these. Add yogurt … Dark non-stick pans with non-stick spray: this is absolutely an option too, if you prefer a golden brown exterior and don’t want to wait for them to cool so you can remove paper liners. I’m so happy that you’ve enjoyed them, Amy! Here are the differences in muffin texture you can expect: Silicone pans or muffin cups: they will be soft and not brown significantly around the edges or bottom. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. (I love blender breakfast ideas like this Whole Wheat Waffles recipe too!). Thank you so much for this recipe! Perfection! Combine bananas, eggs, yogurt, olive oil, and maple syrup. Yogurt Banana Oat Muffin. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months. I liked the flavor but they didn’t grow- or lift- much in the oven, so the texture became too dense… not sure if they suppose to be like this or I should add more baking powder next time? Yes, they are ultra moist as any self-respecting muffin should be. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. I made my muffins in my Ninja Foodi using silcon muffin cups baked at 350 degrees for 17 minutes. Notify me of replies to my comment via email. yes i love that they have no flour…and i’m glad that works for you! Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. Yep. Paper liners: paper liners work just fine, and the texture will fall somewhere between silicone and non-stick. Sorry about that — let me know how they turn out! Thank you for sharing this kind review! Remove within 10 minutes of them coming out of the oven so they don’t get soggy from sitting. Bake! Nope, you won’t need them! Remove from the pan and enjoy! If you don’t have applesauce, you can substitute extra yogurt, sour cream, or even canola oil and they should be just as good! 1 large, ripened & mashed banana. I have found that the muffins rise and stay risen and are “prettier” if I blend them a little beyond when I think they’re blended enough….also, I’ve taken to using “jumbo” cupcake liners and filling them fairly full. Your email address will not be published. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … ? Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. 1 teaspoon baking powder. Required fields are marked *. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Or you could try making oat flour in a food processor, then blend the ingredients by hand. Thank You. It’s time to find out what this flourless banana oatmeal muffins fervor is all about. 1/4 teaspoon nutmeg. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non stick spray or use silicone muffin cups. ONE BOWL | HEALTHY. My secrets for making wholesome meals you'll WANT to eat. To make the muffins, simply toss all of the goodies into the blender (I’ve made them in both a high-powered, pricey blender and the more economical one you see pictured below—both work fabulously for the muffins) and hit go. They are so ridiculously moist and delicious (especially if you add the toasted coconut topping on it! Used half all-purpose flour and half whole wheat flour and they were super delicious. I’m so happy that you enjoyed them, Pooja! And after all, since these banana oatmeal muffins contain no flour, no butter, are gluten free, naturally sweetened with honey, and made ENTIRELY in your blender, what’s not to love? It says “3 muffin pans” but I have muffin pans for 6 and 12. These are not your typical banana oatmeal muffins. Optional: Add extra chocolate chips to the tops . I followed the directions with no substitutes and no add-ins. Emi says: October 3, 2012 at 7:30 pm. I made the recipe as directed and they turned out great. This banana oatmeal muffins are so awesome! 246 thoughts on “oatmeal banana breakfast muffins” Courtney says: September 29, 2012 at 9:42 pm. Oh, and you can put away the mixer and mixing bowls. I was wondering if fresh or frozen blueberries would work as an add in? I’m sorry these didn’t turn out as you hoped, Mariana. To which my answer is yes, yes it is. I love to know what you are making! Could I just use a mixer? Create an account to easily save your favorite projects and tutorials. Privacy Policy Privacy Tools. How to Make Banana Bread Muffins. I added way too much. Fill each muffin cup 3/4 full and sprinkle with oats. Heat oven to 375 degrees. However, the one big downside is you have to wait for them to cool completely before you’ll be able to remove them and taste test . I’m really excited to try this recipe! I’m so happy that you enjoyed them, Danielle! This is what I did in these photos! At that time I had recently walked through the long and heartbreaking journey of my mother’s battle with kidney cancer to her much too early passing. Stir to combine. In a large bowl, beat the egg lightly. My Vitamix sounded as if it was going to break (because of the oats on the bottom, perhaps?) Plus, dark chocolate = antioxidants. Olive Oil: I love baking with heart-healthy olive oil.If you're interested, you can read all about the health benefits of olive oil.. 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