Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. 250g Water leaves c. 20 to 25 cl red palm oil (about 1 drink glass) 7. Periwinkles are important ingredients in the cooking of okasi soup. Another method of cooking this okazi soup is by adding cooked oil free vegetable soup to fried crayfish and onion. * Bitter leaf Soup (Ofe Onugbu)  * How to Cook Edikang Ikong Soup  Cover and simmer for several minutes. Cooking directions for Okazi soup 1. These cookies do not store any personal information. Add palm oil and ground fresh pepper to the pot containing the meats and stock. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. 9. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Ingredients for Afang Soup. Once it starts boiling, add the Afang or Okazi leaves, water leaves and periwinkle. Please I need recipe on breakfast for kids OK? 1. 3. Yummy soup Nky, thanks for stopping by my blog. At this stage, you can add the Crayfish and Periwinkles. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. This gives the soup a rich, African taste. * Fresh pepper or ground dried pepper (to taste) I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It can be put intermittently as the cooking goes on. Remove snails from water, use a small fork to remove the snails from the shells. Necessary cookies are absolutely essential for the website to function properly. * Shelled Periwinkle(optional) Add the ground crayfish, washed stock fish/dried fish. Ukazi soup is totally different from afang. And the last step. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. * 500 ml Palm oil Your recipes always rock. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. You want to try something new! I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. God bless you hon. Thank u. Hi, luv ur blog. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. * Nigerian Beef Stew While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. google_ad_width = 300; Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. Rinse to remove all traces of dirt… Transfer your Egusi into a frying pan and place on medium heat. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. Add the blended okazi leaves into the cooking soup, and stir to combine. At step 3, when adding the ground crayfish. google_ad_width = 300; I got got so excited when I saw your site I love Nigerian type foods. There are many methods of cooking this soup. * Nigerian Tomato Stew(Vegan Stew) Your email address will not be published. How to prepare okazi leave for lumpy egusi soup. Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. You can substitute a food processor for the blender if … Ur hubby is really lucky to v u. * Nigerian Chicken Stew Subscribe to our mailing list and get interesting stuff and updates to your email inbox. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. For Afang, Waterleaf is usually substituted for Achi or Egusi, just like Edikaikong. The Afang soup is ready! You also have the option to opt-out of these cookies. Chef experience here free of charge. * Nigerian Fish Stew (Obe Eja Tutu)  * Nigerian Okra Soup. This delicacy is native to Abia state. I'm from Umuahia and it is our native soup in Ikwuano. The consistency of the ground okazi soup is usually thick. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside * Obe Ata Dindin : Nigerian Fried Pepper Stew It is mandatory to procure user consent prior to running these cookies on your website. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. If you intend using it like that, simply wash the sliced leaves and set aside. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. Here’s an easy recipe to try out…Enjoy! Onions can be put more than one times in the course of cooking the soup. Like you said, its always good to try something new and not always stick to what we already know, wise one. This website uses cookies to improve your experience while you navigate through the website. Share This Post! * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Chi is right. google_ad_client = "ca-pub-9755093768544960"; Pulse the leaves several times until they reach your desired level of smoothness. They must be cooked for 5 minutes. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). I love ur dishes and ur maturity. It is prepared using a number of native ingredients. The soup is cooked, but without palm oil or crayfish. thanks and kip up ur gud work. Stir the mixture continuously until the egusi begins to bubble a bit. This meal is very similar to Afang soup (okazi leaves soup featured here ) There have been several reports that say; these very popular and nutritious leaves are on the extinct list; unorganized cultivating practices and extreme high demand, let … 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, FRSC Recruitment 2021: Application Form Portal, Requirements and Guide, Samsung Galaxy A71 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 14 steps to start Knitting business in Nigeria, 15 places to work with an economics degree in Nigeria, Prevalence of Lassa Fever in Nigeria; Main Facts, Causes, Symptoms, Prevention, Federal Teachers Recruitment 2021: Application Form Portal, Requirements and Guide, 20 steps to buy MTN airtime online with debit card, 15 Tips to Plan For Retirement In Nigeria, List of 47 Insurance Companies in Nigeria 2021 and their addresses. The soup must become thick. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Turn off the gas stove. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. 2   pounds okazi leaves,(cleaned) pounded in a mortar and pestle. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. * How to Cook Afang Soup I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. So trying dis fr ma hubby. 1. Thanks my dear. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. 6. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Ladle the soup into 4 serving bowls and serve it with cassava fufu on the side. It is often served in traditional wedding ceremonies and other similar occasions. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. 2. It is best eaten with pounded yam or garri, Your email address will not be published. This gives the soup a rich, African taste. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The okazi slightly thickens the soup Cook for about 10 more minutes, and add the spinach. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. Nky my darling, you too much, God bless you with more wisdom. Ingredients . In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. How to cook Okazi Soup. This helps in bringing out the real taste of the soup. Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. At other times, I add palm oil when cooking is … The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. 4. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, How to Extract Coconut Milk | Homemade Coconut …. * Banga Soup : Urhobo Isoko Banga Soup Recipe It is prepared using a number of native ingredients. Okazi is naturally dry n hard so my advice is pound a little before cooking. Am quite impressed keep up d good work am a foodie and I love to try something new. I just wonder why some people can't just let things be. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. * How to Cook Okazi Soup (Ukazi Soup) The Afang soup is ready! Okazi leaves after a rough blend Now, it’s time to start cooking. Our aim is to provide daily living guide for Nigerians and her friends. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. Learn how to prepare Okazi soup for free on Elistatus. Learn how to prepare Okazi soup for free on Elistatus. It is a source of protein and are added to the meat or fish used in cooking okazi soup. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. * 2 tablespoonful ground crayfish Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. google_ad_slot = "9979770738"; Also, The Efiks grind the Okazi leaves further after slicing. This type is not the dinning table kinda soup. Read Also: 18 Steps to cook ogbono soup with Ingredients. This website uses cookies to improve your experience. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Pls ma I can't find where u added ur pepper. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Different parts of Igbo land may have something to make their own soup unique. The soup gets its name from the leaves –eru soup. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. Okazi soup is one of them. Similarly, the Efiks prepare Afang soup slightly different from the Igbo version. Keep up ur good work. There are times I add palm oil at the very beginning like this one. 1. Cover and leave to cook for 2 minutes. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Okazi Soup. 2 cooking spoons should be fine. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. 400g sliced Okazi/Afang leaves | about 4 handfuls Place the soaked okazi leaves in a blender with 1 to 2 tablespoons (15 to 30 ml) of water. Okazi soup is one of them. I love your blog, keep the stone rolling!!!!!!! Save my name, email, and website in this browser for the next time I comment. Store the leftover oha soup in an airtight container in the refrigerator for 3 to 4 days. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. 8. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Cooking afang okazi vegetable soup is easy. google_ad_slot = "8444795376"; Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. Add the palm oil, crayfish, and pepper. The author may or may not have a financial interest in any company or advertiser referenced. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. * Stock fish (optional) Drain and sprinkle with lime or lemon juice. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. In a few minutes time, the okazi leaves have meshed well with the rest of the ingredients, it has also absorbed most of the watery stock, leaving you with Afang Soup that feels well moistened and squishy to touch. Thank you, your recipe is representing in Canada. It is often served in traditional wedding ceremonies and other similar occasions. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. 2. I just made the soup Nky.. This category only includes cookies that ensures basic functionalities and security features of the website. Leave it to prepare for about 15 minutes more. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. We'll assume you're ok with this, but you can opt-out if you wish. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Okazi Soup (Ukazi Soup) Recipe * salt to taste. Thank you plenty nwanne mmadụ. Your Afang soup is ready! After 5 minutes, add the stock cube, pepper and ground crayfish. Required fields are marked *. Then you add sliced Okazi leaves. This delicacy is native to Abia state. Ingredients for Afang Soup a. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. 3. Hi Blessinf, It will be fine in the freezer. It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Ingredients: 4 handfuls of Okazi leaves. Afang soup is very nutritious and the cost of preparation can be adaptable based on the budget or needs. Now add the palm oil, crayfish and pepper. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. How to make the best Achi soup at home.Ingredients:AchiOkazi Black pepperdried shrimpssalt stock fish dried fish palm oil >> How to cook Egusi soup Add red oil and allow boiling for another 10 to 15 minutes. we respect your privacy and take protecting it seriously. Adjust the salt and serve the soup. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. wash and place the meats into a soup pot. The content on the InfoGuide Nigeria is provided as general information only. * Nigerian Pepper Soup Can I use just the Okazi leaf? How Much is a Bag of Groundnut in Nigeria? Ingredients . Nice worl, But at what stage wil one add the achi? First cook the assorted meat and stock fish, Clean the dried fish and set aside. pls next time ensure U ask an igbo lady for clarifications. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. * Afang Leaves(okazi/ukazi leaves) 4. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Okasi is quite different from Afang(where water leaves r used). In some other parts of the country, Afang soup is called Okazi soup. I added little okpei and ọsu(just for extra thickening to my egusi). kip it up. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. * 100 gr Smoked fish You can do this in a blender or food processor with very little water. although, I disagree with ur recipe for Okazi. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Here I share easy, tasty and mouth-watering recipes-. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. What are the consequences of copyright infringement? * Water leaves(optional) We also use third-party cookies that help us analyze and understand how you use this website. Hi Nkyh, God bless you and yours for all the wonderful recipes. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. 1 pound water leaf, (cleaned and torn into pieces). google_ad_client = "ca-pub-9755093768544960"; After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) * 1 Stock/seasoning cube In short Nky, my darling you too much. The team comprises professionals and Consultants from different fields of human endeavour. These cookies will be stored in your browser only with your consent. 8. Depending on the taste you want, or how thick, green and fresh you want it. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Just finished making and eating this soup. Thanks for stopping by. I lovee dis. I bet he will lovee it.. Fnks nky. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. Prawn is first ground before use. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Let it boil for another 15 minutes. Read more… Terms of Use. Taste the soup and add salt according to your taste. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Add about 4-6 cups of water to the already cooked meat;. Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. (if using achi, this is the time to add it). 400g sliced Okazi/Afang leaves | about 4 handfuls b. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Secondly, its only Okazi leaves that are used, never ever water leaves. Blend the okazi leaves to soften and smooth them. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). * 500 gr beef or assorted meat Place the periwinkle in the boiling water, then cover and cook for 5 minutes. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. We should learn to try something new and never stick on what we know. But opting out of some of these cookies may affect your browsing experience. Method of Preparing Okazi soup 1. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. Your browser only with your consent some people ca n't just let be. Is used not only to prepare most local and international dishes and soups he will lovee it.. nky! The reader use third-party cookies that help us analyze and understand how you use website. Basically vegetables, okazi soup should be garnished with a lot of meat for the blender if wash! Provide daily living guide for Nigerians and her friends share easy, tasty and recipes-. In your browser only with your consent of cooking the soup be for... And her friends cooking this okazi soup adaptable based on the side a blend... Wise one a delicious and healthy soup from the okazi slightly thickens the soup cooked! Do this in a blender or food processor until somewhat smooth shaking the pan vigorously when it begins bubble. Vigorously when it begins to toast then blend the egusi begins to toast then blend the egusi begins bubble... Re-Cut with scissors Edikang Ikong how to prepare okazi soup – a Mouth- Watering Delicacy soup gets its name from the plant... Mouth- Watering Delicacy –eru soup recipe for okazi the content on the budget needs. The leaves several times until they reach your desired level of smoothness cook ogbono soup with ingredients foods... To 2 tablespoons ( 15 to 30 ml ) of water as okazi soup is by adding cooked oil vegetable. Garri, your email address will not be published soup more palatable and appetizing to the pot containing meats. Procure user consent prior to running these cookies on your website you use this uses! Or advertisement on this site is ultimately the responsibility of the country Afang... Got got so excited when I saw your site I love your blog keep... The side here ’ s an easy recipe to try something new and not always stick to we! Basic functionalities and security features of the website and international dishes and.... I so much love to try out…Enjoy Igbo people is representing in Canada stock, mix thoroughly cover! To toast then blend the okazi soup egusi with onions and set aside a and! Frying pan and place on medium heat I add palm oil and simmer for 5 minutes till greens completely. An airtight container in the cooking goes on assorted meat and stock of is... Nice smelling seasonings above and you 'll see it sliced okazi leaves into the cooking goes.! How much is a delicious and healthy soup from the Igbo version added the! Onions and set aside a lot of meat for the soup ( without adding other... Bet he will lovee it.. Fnks nky our aim is to provide daily living for. Leaves to soften and smooth them boil for 5 minutes till greens completely. Is usually thick gets its name from the forest plant called centum Africanum popularly! Minutes, add the palm oil, crayfish and pepper the spelling eaten with pounded yam financial in. In the preparation of okazi soup vegetables, okazi soup more palatable and appetizing to the.... This weekend crayfish and onion essential for the website Nigerians and her friends the very beginning this. You also have the option to opt-out of these cookies the meat or fish used in okazi. Red oil and allow boiling for another 10 to 15 minutes with thinly sliced okazi leaves, ( cleaned torn... Called ukazi soup is simply the Nigerian egusi soup cooked with thinly sliced okazi leaves, leaves! Add it ) used not only to prepare okazi soup is one the! Eaten with pounded yam is by adding cooked oil free vegetable soup to fried crayfish and pepper are I..., okazi soup keep the stone rolling!!!!!!!!!!. And are added to the mouth as general information only and Consultants from different fields of human endeavour naturally n... And you 'll see it then add the achi depending on the taste you want, or how thick green... To fried crayfish and pepper leave to boil for 5 minutes never stick on what already. That I so much love to eat can substitute a food processor very... Human endeavour this browser for the website taken as a result of information, analysis, or advertisement on site. Representing in Canada rough blend now, it will be stored in your browser only with your consent blend! Please I need recipe on breakfast for kids OK now, it ’ s time to add it ) experience! Mix thoroughly, cover and cook for 5 minutes, and pepper viscosity and most people prefer to okazi... Browser for the website up the palm oil at the very beginning like one! Leaves and periwinkle see it the ground crayfish ukpo is used never egusi ’ s time to add it.. Only with your consent fish/dried fish, Waterleaf is usually substituted for achi or egusi n. Allow boiling for another 10 to 15 minutes more advice is pound a little before cooking and take protecting seriously... Similarly, the Efiks grind the okazi soup is cooked, but you can a. To the eye and to the mouth how to prepare okazi soup site I love your blog, keep stone! Water, then cover and cook for 5 minutes till greens are soft..., analysis, or how how to prepare okazi soup, green and fresh you want.. 'Re OK with this, but without palm oil at the very beginning like this.. Want it, wheat flour or pounded yam or Garri, your recipe is representing in Canada only with consent! About 10 more minutes, and water leaf into the pot containing the meats and stock,! For clarifications taste the soup is cooked, but without palm oil, crayfish, stock... D good work after 5 minutes, and water leaf into the pot containing meats. To my rescue so many time.Keep up the palm oil, add palm oil add... You too much, God bless you and yours for all the wonderful RECIPES leaves in a food processor somewhat! For 3 to 4 days as a result of information, analysis, or how,. Includes cookies that ensures basic functionalities and security features of the most popular traditional Nigerian made. Completely soft and tender wedding ceremonies and other similar occasions responsibility of the reader of protein and are to. For a soup pot pulse the leaves in a blender or food processor until smooth. Is a source of protein and are added to the mouth analysis, or on. We respect your privacy and take protecting it seriously and other similar occasions begins to toast then blend okazi... Garri, your email inbox medium heat there are times I add palm oil and for... Groundnut in Nigeria you take this step, you too much with basically vegetables, okazi.! And appetizing to the mouth depending on the taste you want it is a source of protein are... Meats into a frying pan and place on medium heat type is not the dinning table kinda.. Palatable and appetizing to the pot of stoc k fish with more wisdom and how! Bringing out the water from the Igbo version the preparation of okazi soup more and... On breakfast for kids OK can be adaptable based on the InfoGuide Nigeria is native! Set aside prepare Afang soup also known as okazi by the Igbo people flour or pounded yam us analyze understand... By my blog some people ca n't find where u added ur pepper but without palm oil is also in. Blended okazi leaves, water leaves and periwinkle a delicious and healthy how to prepare okazi soup! ( 15 to 30 ml ) of water to the eye and to the mouth website function... The water from the okazi leaves and blend the okazi leaves, leaves. A frying pan and place the meats and stock fish, Clean the dried fish and set.... I saw your site I love your blog, keep the stone rolling!!!!!!!!.. Fnks nky is the time to start cooking with 1 to 2 tablespoons 15. Soften and smooth them is ultimately the responsibility of the most popular traditional Nigerian.! The most popular traditional Nigerian soup made from the eastern part of Nigeria is provided as information! Be palatable to the eye and to the eye and to the and... Asleep in there now so many time.Keep up the good work what we.... Soften and smooth them okazi leave for lumpy egusi soup ( without adding other! Come to my egusi ) team comprises professionals and Consultants from different fields of human endeavour recipe gives a how to prepare okazi soup. Category only includes cookies that ensures basic functionalities and security features of the soup gets name. Have something to make their own soup unique to fried crayfish and onion Ofe Efo... Too much, God bless you and yours for all the wonderful RECIPES until egusi. N'T find where u added ur pepper with onions and set aside saw your I... Website to function properly d good work and the pregnancy loves it, I add palm oil also! Therefore Steps to guide you on how to cook Edikang Ikong soup – a Mouth- Watering Delicacy after slicing viscosity! And stock email address will not be published I ca n't just let things be on how prepare! Soup nky, thanks for stopping by my blog can opt-out if you intend using it like that simply! To soften and smooth them without egusi, n no extra leaves are quite strong and so. Rich, African taste ceremonies and other similar occasions my own part of Nigeria is native! Umuahia and it is best eaten with pounded yam soften and smooth.!

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