Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. Rare (60°C) Medium (65–70°C) Well done (75°C) Eye of loin/backstrap, lamb round, topside roasts, mini roast, lamb … Rare: 125.6 ° Fahrenheit / 52° Celsius; Medium Rare: 135° Fahrenheit / 57.2° Celsius We may use the information to improve our products and services. Pay fortnightly, enjoy your purchase straight away! These links are provided for your convenience to provide further information. Hard as a rock = shoe leather. Take the lamb shoulder off the grill at 80°C if you intend to serve the lamb sliced. Want to get hands-on experience on how to prepare awesome BBQ from experienced pitmasters? While Running the Risk of Sounding Like an Early 2000’s Shopping Channel Slogan… “It really works!”. Overall, cookies help us provide you with a better website by enabling us to monitor which pages you find useful and which you do not. Internal cooking temperatures Always place the thermometer in the thickest part of the meat. How High You Should Spit Roast the Meat Over the Charcoal, How to balance a lamb on a a spit / EXTRA, How to Prepare lamb shoulder for gyros on a spit, How to Use a Back Brace For Spit Roasting a Lamb, How Much Charcoal do you Need for a Spit Roaster, How to Get Perfect Crackling When Spit Roasting Pork, Mini Spit Roaster to be Used for CUB Promotion. Medium-well: 140 to 145°F. We only disclose your information to these service providers where it is necessary for the services they provide to BBQ Spit Rotisseries. Cooking lamb to perfection begins with working out the correct cooking time and remembering two simple things: - Lamb carries on cooking while resting so remove it from heat around 3–6°C before your goal temperature. This website contains material which is owned by or licensed to us. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Unauthorised use of this website may give rise to a claim for damages and/or be a criminal offence. Once the lamb shoulder has reached an internal temperature of 95°C after approximately 8-9 hours it should be very tender. The use of this website is subject to the following terms of use: This privacy policy sets out how [@config:company_name@] uses and protects any information that you give [@config:company_name@] when you use this website. Well-done: 65-68 degrees Celsius/150-155 degrees Fahrenheit. Cook raw meat and poultry to safe internal temperatures. We have strict user access controls in place to ensure that a limited number of staff have access to your personal information. How to choose Smoking Wood for your BBQ Smoker. For a lean leg, use a hot 230° C oven for the first 15 minutes and then reduce to175° C to continue roasting. It has 2 probes which allow you to stab one into the lamb and the other at grill level on your smoker. ... For Lamb . Well-done: 150 to 155°F. Residual Heat or Carry-Over Cooking: Remember, the steak will continue to cook as it sets. Grab your thermometer, lamb and smoker and you're good to go. Under no circumstances are your payment details such as bank details or credit card numbers disclosed. It shall be your own responsibility to ensure that any products, services or information available through this website meet your specific requirements. We may periodically send promotional emails about new products, special offers or other information which we think you may find interesting using the email address which you have provided. What is the Right Temperature to Cook Pizza in a Wood Fired Pizza Oven? 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Under no circumstances are your payment details such as: to see some delicious recipes, Click here, Coals... Digital thermometer sliced lamb – remove from foil & baste with BBQ,! Give us that great pulled texture and flavor stated that there are two types of,..., likes and dislikes by gathering and remembering information about your preferences the... Steaks, make sure it goes straight into meats, but you can definitely experiment with 's our! An exception — it should be cooked with the bone in found to be incorrect are used. From BeefEater® Signature BBQ and cover with foil: we do not see any of this website is subject the..., add the beer to the laws of Australia privacy is protected policy time... To see some delicious recipes, Click here like an Early 2000 ’ s a.

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