How much ground crayfish and pepper you add is up to you. Edikang ikong soup is always priced higher than other soup. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Understanding these correct methods can turn ordinary meals into incredible ones that will amaze everybody. CTRL + SPACE for auto-complete. If this post was useful to you, Please follow us on Facebook and Twitter. ... u re a good cook cos that is d way i prepare mine too and nobody complains . In Imo state, periwinkle is used to prepare one of their indigenous soups called ofeowerri, which i included in my series of articles. Eno Johnson is my name, I am an entrepreneur in the making. This soup is great for lunch. Any little sand will reduce the value of the soup this is especially for those cooking for commercial purposes. Edikang Ikong soup is a soup recipe made with a generous amount of … If you're using frozen spinach, chop the spinach into smaller pieces as well. If you are on the metric system, use a 240-mL cup to measure the periwinkles out by volume rather than by weight. I added ugu leave last this is because if it stays too long on heat it lost all the vital nutrients. Wash and cut the periwinkle very well, pour hot water and salt into it, set aside. To begin with this recipe, we must first prepare a few components. May 2, 2020 - Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. How much ground crayfish and pepper … Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. As such should not be called edikang ikong soup but vegetable soup. Edikang Ikong is a fancy name for Vegetable Soup of the Efiks people living in Akwa Ibom and Cross River states of Nigeria. In fact during dry season I normally add ugu after bringing down the pot of soup. This video shows you how to cook delicious no fail Edikang Ikong soup. Edikang ikong is a local delicacies known to the efik and calabar people of Akwa Ibom and cross Rivers states in Nigerian. This blog was birthed because I needed a platform to pen my experience down in Agriculture and business. Wash the dry fish and stock fish and set aside. If you don't have water leaves, use 250 grams (8.8 oz) of lamb's leg lettuce instead. For example, some people choose to add onions, while others choose to omit them. Learn more... Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. Preserve a thick stock that would enhance the taste of your soup. Don't add the pumpkin leaves yet. wikiHow is where trusted research and expert knowledge come together. https://sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe (Akwa Ibom Recipe), Body Cream Production In Nigeria: Detailed Guide, How To Produce Methylated Spirit In Nigeria, How To Start Phone Repair Business In Nigeria: Detailed Guide, How To Start Stationery Business In Nigeria: (Office Supply), How To Start Book Shop Business In Nigeria: Detailed Guide. Always make sure you start by cooking the toughest meat first. Add some ground crayfish and a dash of pepper. They’re fine and they look fantastic. Now that you know how to cook edikang soup, go ahead and try it. So, this past sunday I decided to redeem myself, and cook one of my favourite soups again, so I could take better pictures I will be proud of. Cooking Directions. Be very careful about the quantity of salt you add, if not it will become very salty. Plenty of crayfish is needed to bring out the taste. 500g of assorted meat(cow tripe (shaki),snails. (SNAILS,WASHED with LEMON or LIMES),450g /1ib dry fish.450 /1ib periwinkles (topped n tailed),255g/8oz whole dry prawns,225g /8oz ground crayfish ,,1 middium onion ,1.35kg /3ib fresh … Always make sure you start by cooking the toughest meat first. You can also omit the kanda and just use a combination of beef, goat, saki, and cow leg. If you don't have water leaves, this is where you add in your lamb's leg lettuce instead. You can have edikang ikong soup using 16 ingredients and 5 steps. Include your email address to get a message when this question is answered. How to Cook Edikang Ikong Soup [Video] It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. They are more tender than the water leaves and require a shorter cooking time. Edikang Ikong soup recipe is one of the most substantial soups ever!. Because of the number of rich proteins used in preparing the soup; but today, anyone can enjoy this delicious soup. Add grounded crayfish, fresh pepper, and palm oil to your flavoured stock and stir. Turn the cut water leaf into the cooking pot, add palm oil, crayfish, stock cube, salt and pepper. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The water for the stock should be very little but I used only the water for the meat. Add the cut ugu leaves, allow to simmer for 3 minutes stir and bring the pot down. Of course practice will be necessary, cooking is not a skill that can be 100 Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. If the soup is still not salty enough, consider adding more crayfish instead. Contact us if you have any question to ask. Fast Growing Crops In Nigeria You Can Harvest Within A Year, How To Start Rosemary Farming In Nigeria: Complete Guide, How To Start Vegetable Farming Business In Nigeria, How To Prepare Ekpang Nkukwo, Recipe (Efik/Ibibio Delicacy), Akwa Ibom State Imports 2,000 Cattle, Establishes Ranching, How To Make Tasty Moringa Salad Dressing. The palm oil serves as the liquid in the Edikang Ikong soup. 2, Steam till the beef juice dries up 3, Add 2 cups of water and continue cooking. Edikang Ikong soup, made of lots of pumpkin leaves and water leaves, is known to be highly nutritious. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. Onions is a no-go area for Edikang-Ikong soup. The palm oil serves as the liquid in the Edikang Ikong soup. For a richer flavor, rinse 1 cup (145 g) of whole crayfish, then blend it with 1 to 2 tablespoons (15 to 30 mL) of water. But where no water comes out or its very little I can then add a little quantity of water. This soup is native to the Efiks, people from the cross river state. That is ugu and waterleaf should not be mixed to wash. Cut the leaves into small sizes and set aside. Please consider making a contribution to wikiHow today. Kuli kuli Version, Purxcel For Fertility; Supplement To Get You Pregnant Fast, Tackle All Your Eye Problem With Purxcel Eye Supplement (Purxcel Eye Restorer). This setup will allow the pumpkin leaves or spinach to drain while you prepare the rest of the soup. There are 21 references cited in this article, which can be found at the bottom of the page. Thanks to all authors for creating a page that has been read 3,437 times. There should be as little water as possible in the pot when the meat and fish are done. Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Wash the leaves very well with plenty water in a big bowl many times (about 3-4 times) to wash off dirt and sand. Infertility is one of the many things that worries not only couples but the entire family and society. Tips for cooking edikang ikong the Efik way. Edikang Ikong soup is a very popular Nigerian vegetable soup by the people of Cross River and Akwa Ibom states. How To Cook Edikang Ikong Soup ( Edikaikong Soup ) by Aiholi(m): 2:24pm On Aug 30, 2016 Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Last Updated: September 6, 2019 Save my name, email, and website in this browser for the next time I comment. http://www.allnigerianrecipes.com/soups/edikaikong-soup.html, http://dooneyskitchen.com/edikaikong-a-traditional-calabar-recipe/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-beef-stew-tips-from-the-kitchn-214917, http://www.stilltasty.com/fooditems/index/16499, consider supporting our work with a contribution to wikiHow. Please consider making a contribution to wikiHow today. Discard the excess stock or save it for another recipe. great recipe! Serve with semolina, eba, pounded yam, amala, starch and fufu. Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. This may take up to 2 hours, depending on the type of meat that you are using as well as the size of the pieces. You should try as much as possible to make it the only liquid in the soup. We use cookies to make wikiHow great. It’s enjoyed by millions daily. The shredded fish and pomo will help soften the seafood and give it a smoky flavor. Cover pot and allow to simmer for about 2 minutes. Re: How To Cook Edikaikon Soup by capsmo(m): 1:46pm On Sep 15, 2008; hmmmmm, i didn't know naija babes can still cook. Because edikang ikong soup doesn’t need much water. The ingredients needed to make Edikang ikong soup: When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. The presence of periwinkles go a long way in making the edikangikong soup more palatable and appetizing to the eye and to the mouth. Here is how you cook it. … I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Aug 24, 2016 - Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.Learn how to make this rich tasty soup. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. Jul 4, 2019 - You can always learn new things about cooking, despite just being used for your family. If you live outside of Nigeria, you may have troubles finding some of the ingredients. Stay tune to the end as I share how I prepare this month-watering and delicious soup. Before now the soup used to be the soup of the rich because of the ingredients that is used in preparing the soup. Plan on using more crayfish later in order to make up for any lost flavor. Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. Then, while the pot is still on fire, you grind your 225g crayfish and add together with 200ml of palm oil into the pot. Jul 20, 2019 - Cooking can be quite the tragedy if you don't have much knowledge or know any tricks of the trade. Clean the periwinkles, dried fish and stock fish and set aside. Allow to simmer for 5 minutes on low heat. Tackle All Your Eye Problem With Purxcel Eye Supplement (Purxcel Eye... How to start POS business in Nigeria (Withdrawal/Transfers), How To Start Bike Logistics Business In Nigeria(Despatch Rider), Complete Guide On PawPaw Farming In Nigeria(Papaya). Little wonder why the aboriginals of Edikang Ikong has been know to be the best in Nigerian soups. Stir in your completely defrosted and squeezed spinach, allow to simmer for about a minute, then stir in the chopped kale leaves. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best … To get the best out of your water leaves as well as reduce the amount of moisture incorporated. Turn off heat and allow vegetable cook in residual heat. You can plant few seeds of the leaves at your backyard and then your pot of soup is just by you. 1kg Pumpkin leaves Edikang Ikong soup just like ekpang nkukwo requires generous amount of red palm oil. This soup does not require lots of water. INGREDIETS 1KG/2IB ASSORTED MEATS LIKE BEEF,OXTAIL,TRIPE,PONMO,BOKOTO AND BUSHMEAT. You may have to cook for less time at this stage so that the water leaves are not over-cooked. This way it will maintain its greenish nature and freshness. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! Directions for making the Edikang Ikong Soup Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. This article has been viewed 3,437 times. This article will give you the information you need to get on your way to making delicious meals without any complications. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. You can leave the onions and stock cubes out. It is native to the people of Cross River and Akwa Ibom states. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. I normally add azuza to my edikang ikong soup because it gives the soup great taste and spice it up. Cooking directions for Edikang Ikong Soup **Prepare the vegetables by washing and cutting them into tiny bits (thin slices preferably) and set aside. Edikang ikong soup is a deliciously rich African vegetable soup,commonly served in important occasions. Cook meat and shaki to hot flavour and spicy taste. % of people told us that this article helped them. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Add this into the soup. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup Now add the pumpkin leaves and salt to taste. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. **Wash and cut the assorted meat in bite-able sizes. If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. But so far, this soup has been explored by other different parts in Nigeria and the testimony that follows is magnificent. The preparation of edikang Ikong soup is available anywhere in best way to cook edikang soup edikang soup... 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