The top part of the apple is hollowed out and stuffed with a sweet mixture of wall-nuts, egg-whites, and powdered sugar. Contributor: Edis Hajlovac is a content writer and multi-language translator, from Sarajevo. Travelade/Elma. Sogan dolma (pronounced so-gun doll-mah) is an oriental dish that was adopted by the people in Bosnia and Herzegovina when the Ottoman Empire arrived in the 15th century. What to eat in Bosnia and Herzegovina? A lot has changed in the process since and good clay pots are very rare, so the dish itself had to be modernized somewhat. Begova čorba (Bey’s stew)Bey is an old Ottoman title given to local chieftains, and this dish likely … Therefore, in our clothing we find traces of Balkan, Mediterranean and Oriental culture. 466 likes. Find Traditional Bosnian Food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These tasty dumplings are usually found in traditional restaurants in Sarajevo, served with a garlic-yoghurt sauce or sour cream. Bosnians prefer smoked meat: smoked ribs, smoked neck or smoked sausages. Many of the traditional dishes have been made from the same recipes for hundreds of years. Another signature plant found in this stew is okra, which is a medicinal plant used in many traditional Bosnian dishes. Only filling that can be mixed with other fillings (except for meat) is cheese. Save this article to one of your food-themed Pinterest boards using the pin below. See our full disclosure here. Nevertheless, traditional gender roles are still strong. And some type of meat, usually chicken or sometimes veal. It’s one of the foods that we … The special ingredient of this soup is okra, or bamia – dried pods originally from Africa. One unique thing that sets Bosnian cuisine apart from many others is that special sauces are very rarely used. Many of the traditional dishes have been made from the same recipes for hundreds of years. June 20, 2006. There are considerable variations between traditional and modern and between rural and urban culture as well. A cabbage and meat lover’s dream, the Bosnian pot is a dish which is believed to originate from medieval Bosnia, where it was a favorite of the local miners. These influences have left their mark on traditional clothes and undoubtedly contributed to their differentiation. Discover hidden gems and some of the best travel tips shared by locals on Travelade. Many restaurants specialize in preparing traditional Bosnian food. Tahan halva is a popular dessert that you can buy in nearly every slastičarna (pastry shop). Tufahija (pronounced too-fach-e-yah) is a traditional fruit-based sweet dessert that many enjoy alongside traditional Bosnian coffee. If you know any locals, it’s possible they may even offer to prepare some of these traditional Bosnian food dishes for you. BOSANSKI Home Made Traditional Bosnian Food Cevapi & Mekike Catering and Stirling Farmers Market Created by Edin (Dino) Basic Baklava. Stuffed onion is probably the simplest way to describe the dish, and that’s what the name itself means in Turkish. Known for its hospitality, delicious traditional homemade and artisan cuisine, Bosnia and Herzegovina’s many qualities will be experienced first-hand. Few things can cure a bout of homesickness like a bit of comfort food, and as in many communities formed by refugees, the result was a pocket of Bosnian … Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your … This restaurant, located in the center of old Sarajevo, offers a wide range of traditional Bosnian dishes such as Bey's soup, shish kebab, klepe, okrabut also steaks, homemade bread and fresh vegetable salads. In Croatia, Burek is the same pie with cheese instead. The ćevapi are made from a mix of two or more types of meat, most often beef, lamb, or veal, and some spices. Stuffed vegetables, in general, are common in Bosnian cuisine, but sogan dolma holds a special place in the country’s tradition as it can be served as a ceremonial dish. Ćutfe (pronounced choof-teh) are traditional meatballs that are often served in a tomato sauce and can be enjoyed with a side of mashed potatoes or without any sides. Pita is a world famous Bosnian dish. Made from tahini (sesame paste), sugar, seeds - such as sunflower seeds – and nuts – almonds, hazelnuts or pistachios. These are usually the best places to try such Bosnian food, unless you befriend, or already know, local people. The sauce is made from tomatoes mixed with other vegetables and spices according to personal preferences. The drying process can take up to several weeks, depending on the type and size of the meat, but the end result is one of the most enjoyable local delicacies you can find. Along with burek, ćevapi are definitely the most popular street food in Bosnia and Herzegovina. Another soup you have to try while in Bosnia is tarhana, a tomato soup made with homemade sour pasta. The stuffing itself is made from minced meat of choice and a mix of cooked rice, vegetables of choice (usually tomatoes, paprika, or carrots), and spices (usually black pepper). The syrup is made of sugar and water. Bosnian food is an integral part of the country’s heritage and has helped to shape up the varied history of the nation. Salt and peper the chicken. Only that way we are able to present uniquenes and quality of Bosnian traditional food. 4.8 out of 5 stars 54. From Sarajevo: Full-Day Kravice Waterfall Tour, From Sarajevo: Full Day Jajce & Travnik Tour, From Sarajevo: Bijambare Caves & Nature Park, From Sarajevo: Vrelo Bosne Nature Park Tour, Slav It Up! Not all orthodox people celebrate it. Be sure to have this list of Bosnian food handy when you visit so that you can try one or more of these popular and traditional foods. The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. The squid is then roasted on a grill for several minutes and is usually served while hot. It’s popular with locals and tourists ‘tired’ of the red meat and chicken-based dishes. Sarma  is  a popular meal during winter, these stuffed cabbage rolls are usually served with mashed potatoes and, guess again, sour cream! Ajvar. The modern version is more complex than the original medieval one, but the tradition of the dish lives on, nonetheless. These are just some of the delights that traditional Bosnian cuisine has to offer, and there is definitely something for everyone. Bosnians and Herzegovinians are known for their hospitality and will try their best to make your stay as pleasant as possible. Bosnian pita can literally be found throughout the entire country and is usually served with sour cream or yoghurt. Another dish that came with the Ottomans, Begova čorba is a thick soup with chicken and vegetables. Uštipci are not meant to be enjoyed on their own, but rather with a side of smoked meat, home-made cheese, kaymak, or some vegetables according to your preferences. The food of Bosnia and Herzegovina has been shaped by myriad influences. Uštipci (pronounced ush-tip-tsee) are fried dough balls that could be compared to “salty” doughnuts. Bosnian cuisine is a special mixture of oriental, Mediterranean and continental European cuisine. Bosnian women are often condemned if … This post may contain affiliate links, meaning if you book or buy something through one of these links, we may earn an affiliate commission at no additional cost to you. Come join us for Bosnian Cuisine as we end up trying numerous traditional dishes in Mostar, Bosnia and Herzegovina at Konoba Taurus restaurant. These grilled ‘meat fingers’ are made from minced beef and/or lamb and are similar to the Middle Eastern dish kofte. Freshly caught, grilled and served with boiled potatoes, spinach in olive oil and a garlic marinade, or simply fries. Pita is the absolute champion of Bosnian street food, especially for travelers. The reason is simple, there are five popular variations of this dish, and three of them are suitable for vegans/vegetarians – a rarity in this ‘land of meat’. If you get this kind of offer, be sure to kindly accept and allow yourself to enjoy the very best of what the local cuisine has to offer. The bread is usually put on the grill for a short amount of time to absorb some of the favor and the juices of the meat, which makes it incredibly tasty. 94 ($0.56/Ounce) Get it as soon as Mon, Jan 4. Cooking Bosnian and Herzegovinian: learn to cook with the best authentic Bosnian and Herzegovinian recipes. Some restaurants specialize in making only pitas with different types of filling, and they are the place to go if you ever want to try this traditional Bosnian food. For those who don’t like sour cabbage, there are other versions of this dish made with grape leaves or Swiss chard. Bosnian burek We will be hosted by a Bosnian family in Vratnik, one of the most historic areas in the Sarajevo’s old town neighborhood, for an authentic Bosnian meal. Sarma is a hearty local dish, especially popular in the wintertime. It is often joked that Bosnia and Herzegovina is not a country for vegetarians, but this a bit exaggerated. All have left their unique marks on the local way of life, including the cuisine. Klepe. Mostly based on meat, bread and dairy, it certainly can sound heavy, but its rich taste and extraordinary ingredients are definitely enjoyable for everyone’s taste buds! They are always served in somun, the Bosnian version of pita bread, with a side of onions and kajmak – a creamy cheese with a texture similar to mascarpone, originating in Central Asia. Sarma is considered a comfort food in this region and is an absolute 'must try'. Originating in … It is a must-try Bosnian food. Polneti Piperki (Stuffed Peppers) via sbs.com.au. Today it is cooked in metal pots, and the most common ingredients, aside from the already mentioned meat (usually veal or lamb) and cabbage, are potatoes, onions, garlic, tomatoes, paprika, and eggplant. Slava Slava is a custom mostly related to orthodox people in Balkan Peninsula. Brown the chicken on both sides, then take out and set aside. Begova čorba is usually served as a warm appetizer on special occasions such as holidays, but it can also be served as a part of a regular meal. For foodies, the Balkans is an area of the world rich in hearty cuisine, with recipes dating back centuries. When you’re ready to try Bosnian foods, you’ll be able to find this list with relative ease. This kind of cooking allowed the meat and vegetables to achieve the best possible flavor. : Bosnian Phrases You Should Learn before Your Trip, In the Land of Blood and Honey: Bosnian Movies You Should See, Authentic and Charming: Local Bars and Cafès in Sarajevo you Have to Visit, Local Dishes You Have to Try in Bosnia and Herzegovina. Burek is another popular semi-fastfood meal, second-famous after cevapi. The most frequent type of meat consummated by Bosnian is beef or pork. Klepe is the Bosnian version of the famous Italian dish - ravioli, are dumplings … The stuffed and glazed apple is topped with whipped cream and served in a special glass-like container. When ordering the dish Sahan you’ll get a big plate with mixed grilled meats. Tufahija is made from apples that are first peeled and boiled in sugar water to give them their signature texture. 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